朋友介紹嘅，今次已經係第三次幫襯啦。呢度最出名嘅三寶分別係咖喱羊腩、焼鴨同蝦子柚皮。 燒鴨試過，似乎“過譽”咗啲，食唔出有乜分別； 蝦子柚皮始終未試過； 反而咖喱羊腩確實濃郁惹味，並唔羶，難怪啲印度朋友、印尼菲島姊妺都嚟捧場…咖喱佢哋食唔少，邊間掂佢哋就最清楚！

今次我同朋友要咗咖喱羊腩同咖喱牛腩每碟連飯只需26元，我自己亦分別打包咗咖喱羊腩、咖喱牛腩同咖喱雞，每碗要37元，好似無咁抵！ 兩餐咖喱，兩種不同感受…

我第一次試咖喱牛腩，因為每次都賣晒。啲牛腩一“舊舊”大大件，雖然有啲“下欄”嘢，都係啖啖肉，不過啲咖喱好似無上兩次咁香…朋友話佢食嘅咖喱羊腩飯比較多骨，仲未飽…罪過罪過！他亦覺得今次無以前咁香，係咪我哋期望大咗，無咗嗰份驚喜…

返到屋企，同太座囡囡再開餐！ 雞、牛、羊都試勻。 我將雞、牛、羊分開用煲加熱，難怪咖喱羊腩係鎮店之寶，羊腩嘅肉汁滲入咖喱汁內，咖喱汁又加重咗羊腩嘅香味，加埋香料嘅味道，咪埋眼仲以為自己身在印度… 咖喱牛腩同咖喱雞雖然無咁惹味，但係都好難响其他地方食到。 唯一係食完勁口喝，要準備啲水果椰青潤喉至好！

大致上，清眞惠記飯店嘅咖喱以濃香取勝，屬印度口味，稍為鹹咗啲，羊腩唔靭而有質感，值得推薦！

中午去到, 嘩~咁多人!!都好彩唔係好熱, 冷氣都夠. 2個人叫了一個咖哩午腩, 一個蝦子柚皮, 個伙計建議叫個例牌燒鴨...

唔夠5分鐘全部食物到枱, 我最愛蝦子柚皮, 好多汁好好味. 燒鴨唔肥, 好好食...但係個底有蘿白 最后食咖哩, 可能我都係愛印度咖哩多啲, 這裏的沒有太大驚喜....

一早同媽飲左茶,冇理由午餐再飲, 帶佢食燒鵝及咖哩羊腩先!

來到已兩點, 但仍要等位, 客似雲來呢.
佢張profile 相應係晨早影才影唔倒有客人呢

可能係午市大戰完, 衛生唔好, 成地都係骨!
d 茶又比人飲晒...

阿姐可能已好攰, 好難才找到人落柯打.
仲要等呢, 估不到這鐘數仲有好多人買外賣.
當中仲有個由頭包到落腳, 只露對眼的回教女子呢

燒鵝都真的係好好食, 啖啖肉之餘. d汁撈飯真係一流, 記住叫佢俾多d汁呀!

咖哩羊水準保留, 唔蘇, 好濃味, 略辣.
又係送飯的好拍檔.

反而d飯今日好乾好硬, 失色,失色!

柚皮今日係柚碎!!!
有相大家睇, 雖味道正常, 但今日搞咩呀???

兩人食了58蚊, 幾抵.
因d 飯及柚皮碎太差, 今餐俾個ok 啦.

本人嗜吃咖喱，這天就捉了女友來吃咖喱，是富有中東色彩的清真咖喱，可能有很多香港人未必接受得到這款油底的咖哩，但依我之見，始終也是印度的好吃，然後也論到清真的了。

吃清真咖喱的，也不想多想，一定是配羊的，就點了一個咖哩羊腩飯，也知道燒鴨是馳名的，又要了一個燒鴨太爺雞飯，試多一點東西，最後也點了一些纖維，分別是白蘿蔔及蝦子柚皮。

先來的是咖哩羊腩飯，果然是油油的，很對版，真的是見到現在也流口水，咖哩的茴香味也自然的攻進我的鼻子，辣度于算是很高，普通辣度而已，羊腩炆得很入味，咖哩味仿佛已深深的蝕入肉中，而且肉質也軟腍，特別是連着筋肉及骨骼的地方，更是鬆化好吃，伴着一點油油的汁來吃，相當不錯。

再來的是雙拼的燒鴨太爺雞飯，一看份量也足，每樣都有四至五大件，雞肉是有點胸及背的部位，所以吃下都真的有雞味，實在是難得，連着雞皮吃也很是美味，雞皮下的脂肪不是多得太過份，而所謂的太爺，在此牌檔也不會給大家來什麼煙燻的了，充其量是有個有點甜豉油味的雞，而跟來的薑蔥的薑味明顯不足、至於那燒鴨，那皮也真的是有點脆，實是難得，加上鴨肉不嚡口也不鬆散，也有鴨香，但此鴨也真的是肥美得過份了，皮下及在皮中擠出的油足夠煎一隻蛋有餘，所以女友也吃得有點忌諱的。

再來已是纖維的小吃了，白蘿蔔也真的是白雪雪是白灼的，沒有什麼味道，幸好也沒有苦澀味，無渣低淡淡的，唯有伴着咖哩汁吃，當作是一個咖哩蘿蔔吧。

真的是萬萬也想不到在街市的食檔也可吃到蝦子柚皮，但蝦子也真是少得可憐，初初端上來的時候是完全沒有的，召喚店員反映後，店員拿了一樽內藏超少量蝦子的牙籤筒出來，求其的撤了一點，最後只得少得可憐的一點點，蝦子得少少，但柚皮也算足，柚皮腍身無渣而厚肉，但有一點點的苦澀味，加上可能是沒有蝦子的鹹香吧，所以味道上顯得更是不足，但是以這價位來說，絕對超值。

也吃得很飽了，一百元也不用，真的平也有平吃的。

要到老三陽買棕, 忽然想去食羊腩和鵝腸, 於是坐言起行.
中午十二點半, 有八成滿, 坐下叫了咖哩羊腩飯和鵝腸.
羊腩飯先來, 是如常的好味和滿足, 不一會, 鵝腸來了, 一見已經知不妥, 是水汪汪的.
一吃果然, 是急凍貨, 水浸得面目全非, 煮熟後水還不斷滲出, 味道當然沒有, 爽是爽的, 但是就偏偏不是鵝腸應有的感覺, 現在就是甚麼都是假的世界, 連真的食物也難求.
惟有撈起所有"鵝腸"往咖哩汁一放, 胡亂吃完算數.
連可以供應好味鵝鴨的食店, 也只供應這些垃圾, 真的是失望.
我想: 要吃好味, 爽脆的鵝腸, 只有到不禁活鵝鴨的地方, 才可以找到可吃的東西.
對不起, 這鵝腸只可以給喊臉.

前日報16-5-2009 Sat)同男友o係火炭食完o野,都係決定唔上深圳,男友話鵝頸橋街市有好o野食,游說過海,但時間尚早,去邊呢?佢話上山頂,哦,

o係山頂行完,搭車落灣仔lu,6點多我o地就o黎到,我o地坐o係榮記飯店o既枱,佢就走去隔離o既呢間買o既咖哩羊腩外賣,原來呢間冇晚市做,所以要早啲o黎買,呢個羊腩要$37.00.

我開頭試啲汁,已經覺得辣,再食羊腩,好入味呀!羊腩亦好腍,有啲骨仔o係入面,而有一件好鬼大件o既,呢碗羊腩份量算係咁,唔算少.

我o係榮記食飯時,都夾起幾件離開啲汁,到食完榮記o既o野再食返,凍o左o既羊腩依然係辣.

母親節關係要去鵝頸街市買料,心思思又行上去惠記過口癮,星期天,2點多..少了平日人山人海畫面,換來逍遙自在嘆下啤酒!
今次發覺佢地羊腩飯用的碗轉了"雞公碗",SIZE明顯大了,而以往汁裡頭的碎骨也不見.用心明顯進步,味道依然!因為一個人關係,只點了一份小燒鴨,小羊腩,啤酒.
難得的是$22蚊例牌景逢上一隻鴨肶

五一勞動節，對於我們這班勞工階層，無論從事甚麼性質的行業，都未必有假放。上班前，先到清真惠記慰勞自己最實際。

想去清真惠記已是兩月前的事，自從在 OpenRice 看過其食評推介後，想安排吃一碟飯，唯俗務纏身，吃不到就是吃不到，念念不忘，差點染了單思病，剛巧今天可以到來，一定要大快朵頤。燒鴨飯$24，燒鴨髀飯$31，話明要對自己好些，便點了一碟燒鴨髀飯，燒鴨髀切開成六件，伴有兩條菜心，先吃一件鴨髀，皮燒得香脆，嚐到皮上的汁液，甘香味美，火候剛好，肉質不會變乾，仍保存肉汁，鴨髀很嫩，鴨肉的香味四溢，配白飯是最理想的食法，一件復一件，靈魂上了太空，真不知人間何世。

真的很美味，我一定會帶老爸來，讓他試試不需要金雕玉砌的地方，也可嚐到美食。清真惠記，確是一間實而不華的好食肆。

是日經過灣仔, 5點幾想搵d小食
想起響OR睇過清真惠記既蝦子柚皮又平又正, 就上左黎試試

5點45分, 原來佢地就黎收檔了, 六點要交場, 老細開始提醒客人, 但十分有禮貌, 仲會同客人講笑, 加分

一問之下, 仲有蝦子柚皮, 未賣哂, 就黎一客啦

上枱, 蝦子睇唔到, 柚皮就真係好多, 試試味先~
好腍好厚肉, 食落無乜渣, 也沒有苦澀味
味道有進步的空間, 如果蝦子多d甜d會更好, 我返黎見到其他網友的相都有較多蝦子
不過13蚊, 真係好抵食

地方比較污濁, 地下好多水, 餐具亦有污跡. 雖是大排檔, 衛生應該可以更好的
下次會再黎試試馳名的咖哩羊腩

專程來外賣半隻燒鴨($75) ，未回到家，在車上巳發出陣陣誘人的香味。之前阿姐說，燒鴨最好是即買即吃。回家立即趁熱試試，皮脆肉香。晚飯吃時好像遜色少少，但仍不錯。
沒有用上附送的調味醬，因為燒鴨本身巳經很入味了。半隻份量也不少，這招牌燒鴨物有所值。

兩間位於銅鑼灣鵝頸橋街市的食店，惠記老字號，海記新食店，連食物的種類都一模一樣，究竟那一間好一點?

只看賣相的話，兩間都一樣。只不過一吃下去，高下立判。清真惠記的水準和三年前初吃的有一點分別，只不過水準也不是差太遠。鴨還是燒得皮脆肉香，下鹽的份量也剛好。

相比之下，海記的燒鴨完完全全的跌了watt，皮不脆、肉不咸、走了肥。本來一年前吃比惠記還好一點，現在和其他平凡的燒臘店沒有分別，真可惜。

老字號不愧是老字號，水準保持得好。薑，還是老的辣。

2月15日, 終於都有機會黎到灣仔街市食清真惠記~ 要搵都幾容易, 只要跟住d中東人就黎到~ 食客大部份都係中東人, 見佢地生意幾好, 人流係成個熟食中心都多, 我地就就搭枱坐一張大圓枱, 隔離張枱一籮二籮都係柚子皮, 好壯觀~

::: 咖哩羊腩飯 ::: $26 (可樂$5)
一定要叫嘅咖哩~ 好大碟頭, 我一個人都未必食得晒~ 咖哩少少辣, 好香嘅香料, 香味已經佈滿整碟飯, 而呢種杰度好適合撈飯~ 羊腩亦都有好多件, 唔算肥, 仲好淋好入味, 咖哩亦遮蓋咗羊嘅羶味~ 尤其係羊腩層皮, 好有咬口~ 呢種咖哩真係除咗印度咖哩之外最喜歡嘅~

::: 太爺雞飯 ::: $24
唔知咩係太爺雞, 原來係豉油雞, 同其他有d唔同, 油多咗d, 仲有係比較甜~ 不過都好好味, 冇乜肥肉, 雞肉好鮮嫩, 唔鞋口~ 唯一唔好係好多碎骨, 每咬一口都要吐番d碎骨出黎, 呢個係同師傅切雞落刀有關係, 要多加留意~ 薑蓉好香, 同豉油一齊撈飯好開胃~

真係經過灣仔街市都冇食過, 一食都冇令我地失望, 咁嘅價錢食個咖哩超值, 個太爺雞就有d保留. 環境一貫灣仔熟食中心嘅風格, 座位迫唔乾淨同地面濕滑, 不過黎得食就預咗. 下次再黎食佢個燒鵝~

同阿媽去試下呢間聞名而久的食店, 分別叫左燒鴨飯, curry 羊腩飯 同腩汁蘿蔔

一食燒鴨, 就知真係名不虛傳, 皮脆, 肉香, 唔太肥, 唔會食到成口油, 最緊要係肉唔會鞋, 你知香港係無鮮鴨, 全都係冰鮮, 但係佢做得好好食,

curry 羊亦都唔錯, curry 好香, 小辣, , 証明係足料之作, 羊肉煮得夠焾, 仲有少少羶味(我個人認為, 食羊肉如果無少少羶味, 就同其他肉無咩分別). 不過佢d 薯仔唔係一齊同curry 煮, 而係先用油炸起, 係上碟前先加上去, 所以d curry 入唔到d 薯仔, 但係都唔差

可惜係個蘿蔔唔夠諗, 又食唔到腩汁, 就係差呢樣野

如果你想豪d, 可以齋食燒鴨, 有小中大之分, 由30幾蚊到百幾蚊, 一班人黎食就最岩啦

賣單都係70幾, 物超所值

It's been years before I revisited this Wan Chai favorite. The first time I was here the floor was slippery and there were barely any lighting. I was here with family on a Sunday afternoon. It must've been at least 5 to 6 years before I went again. For so many years I'm surprised my OR buddies haven't forgotten a neighborhood gem, famed for its Curry Lamb, Roasted Duck and slow-cooked 'pomelo peels".

Located on the first floor of a market, 清真惠記 shares the same space with a handful of other small joints. Plastic chairs and wooden tables, plastic cups and communal jug of room temperature tea, chopsticks and plastic spoon on plastic trays -- settling in one of these tables overlooking the counter, I realized that rush of nostalgia hits back at me like things have never changed at all, and when the food came, I realized once again, that things haven't changed all that much.

Rice with Lamb Curry ($26) was a fantastic treat. Big chunky bits of lamb (bone-in) slowly simmered in a richly spicy curry sauce. The succulent lamb was moist and tender, with the necessary gamey taste to it. (wouldn't you be at a loss without the gaminess?) Curries have always been about the sauce. This one is no exception. You can taste a strong punch of spices rhapsodizing in your palate as you taste along. Don't forget to have plain steamed rice to go with the curry. There is, however, some doubt over the portioning. You can see the rice piled up like a small hill. Be sure to ask for smaller portions, so you don't waste anything. Another big star of the show here are the potato chunks that go with the curry. The spuds are angular cut and fried in hot fat to form a nice crust. Pairing it with the curry everything tasted just fantastic. Do ask for a few more chunks if you can.

Rice with Roasted Duck ($24 per plate) was a scrumptious picture to describe. Look at the picture here, you'll see brown crispy skin under tender meat chunks, again bone-in. There is something utterly fulfilling gnawing on bones, to recognize a somewhat innate canine-like desire to tear meat off a bone with the mouth. A rich five-slice seasoning marinates the duck thoroughly, without a too-salty sour note like some roasted ducks you have elsewhere. There is little sauce to go with a pile of rice served here, you can always have the lamb curry sauce (just the sauce) with no additional charge.

Slow-cooked pomelo-peels (蝦子柚皮, $13, not pictured here) is a popular dish that's often sold out during the weekend. Pomelo peels are soaked with several changings of water until soft and then cooked until partly translucent and rid of any bitterness. It acts as a soft sponge that soaks up flavorful broth. Then are then cut into large pieces and served with a light sprinkling of shrimp roe. The texture was quite funny, if you ask me. It's somewhat like a sponge, or more like over-soaked soggy bread. But fret nothing, if eating skins of citrus fruits is not your cup of tea, you can always have boiled goose intestines ($15) or more roasted duck/ lamb curry!

Some things did change. When I was little I didn't understand a single thing about 'halal' and the reason behind the sign "no pork allowed". Now I do. There is not an ounce of pig-anything here at清真惠記 . Even the wontons served here are made with minced chicken with mushrooms. This no-pig policy is to be respected, despite orders can be considered quite forgiving to the servers here. You can feel free to ask for more/less rice...or potatoes, and more sauce too...Like I said, even the sense of generosity hasn't changed over the years, despite what has outside of this corner of the market.

今日lunch有個朋友帶我地2公婆去哩度食, 佢話一定要介紹哩度既咖哩羊腩同燒鴨比我地試.

我地2公婆都唔食得辣, 都係諗住係咁易陪下佢食, 我地3個人叫左一個咖哩羊腩(大) $37, 燒鴨(中) $47, 柚皮$15, 蘿蔔$1x, 再加2個白飯, 每個飯$6.

咖哩羊腩好正, 好香好濃, 又唔辣, 要黎送飯一流, 味道好似串燒d沙嗲醬咁, 好大碟好祗食.

燒鴨都好多下, 堆到成座山咁大size, 鴨唔算肥, 淡淡肉, 好滑, 又唔會食到成口油. 拎上枱仲係暖暖地, 唔知係因為剛燒出黎, 定係用微波爐叮過.

柚皮味道普普通通, 同阿媽整果d差好遠, 不過因為依家係出面實在好難找到有得食, 而且$15實在好祗.

蘿蔔就麻麻地啦, 夠味夠甜既, 不過都幾多渣下.

今次每人$39, 好祗. 如果叫碟頭咖哩羊腩飯或者碟頭燒鴨飯仲祗, 都係$2x. 好大碟, 所以有多地盤工友都去食. 女仔就一定食唔晒.

不過因為係大排擋, 好dirty, 地下肥淋淋, 而且係無奶茶咖啡飲既. 你要係隔離鋪買過黎.