朋友選址 , 但都BOOK 到好夜, 8:15PM
其實去到約7成滿, 都可以不用BOOK 位
當然當中大部份係鬼聲鬼氣

餐前小食係一碟蘿蔔絲, 味道不得出

無錫脆鱔 : 好脆好似食CHIP 咁 , 我唔知脆鱔是否真的這樣，感覺似魚皮, 同時醬汁很濃 , 食多幾條會膩
小籠包 ($5X) : 的確唔錯, 皮薄但不易穿, 湯又不會過油~ 一食再食
稻草腩肉 ($30) : 係一小件, 我地3個人叫左一件, 入口即溶....不過味道有點似曾相識 , 紋豬腩肉? 定元蹄?
麻醬雞絲粉皮 ($5X): 都幾細份 , 味道正常, 無咩驚喜
海鮮窩巴 ($1XX) : 先講個獻稀得很...同埋當同窩巴一同食, 有一朕怪怪"羅羅"的味道....食了一口就不想食了,窩巴有6塊
紅燒獅子頭 : 味道正常, 無咩驚喜
炒年糕 ($125) : 醬油重了少少, 年糕軟硬適中, 都係媽媽煮的好食

一共食 : $6XX

ARM ARM先喺商場內的另一間意大利餐廳吃了頓勁差的晚餐，一點飽的感覺也沒有，所以就轉場黎LEE度食番小小野啦

我地一行六人喺9點幾又食第二餐喇，所以唔可以叫太多野，因為LEE餐可以叫做宵夜呀HAHA蒸餃~~~皮是薄薄的，味道清清地配上醋又好好味喎湯餃~~~好清的湯底配上餃又係絶配呢上海粗炒(湯版)~~~朋友想食上海粗炒又唔想食炒的，好矛盾！所以就叫個湯版來試試吧！
又幾得意喎！有炒的感覺又少了油膩的感覺！GOOD上湯浸莧菜~~~好味炒年糕~~~我一向都不太愛年糕的，但配料炒得好好味，味道剛好，不過上海野都係油左D呀

甜品時間花雕雪糕拼焦糖燉蛋~~~雪糕好好味又好滑，燉蛋就甜左D同唔夠滑囉！
流心椰汁糕~~~個名係我改的個芒果流心好好好味呀配上淡淡的椰汁糕香味，簡真係一絶呀！

一頓好滿意的晚餐+宵夜呀

服務員態度又良好喎，尤其係洗手間的阿姐呀！真係一流的服務態度呀！十個讚！

團團圓圓，做冬少不了要吃湯丸。可是凱悅軒沒賣湯丸，而且它的甜品不甚吸引，所以一行十二位甜心做冬飯後便浩浩蕩蕩的轉場到夜上海享用我們的甜品正餐。

自夜上海在2010年獲取第一顆米芝蓮星星時便有開始注意它，不過從身邊的朋友打探回來，風評只是一般，所以遲遲未有一訪。想不到第一次來，竟然是為吃甜品而來。點過菜便先上來四碟超好吃的泡菜♥，不像韓國的泡菜只會一味的辣，它的泡菜酸酸辣辣，吃不得辣的朋友舌頭也不用受罪，開胃至極，甜品上來前便已全給吃光。香蕉高力豆沙($44/4件)炸得不膩，不會吃得滿嘴是油。沾上砂糖紅粉粉的更顯可愛，咬下去中間略顯空洞，香蕉片和紅豆蓉清晰可見，要是紅豆蓉可再多一點更佳。自製花雕雪糕($28/球)微黏，入口有淡淡酒味，但隨即便覺香甜滿腔，猶如拖肥糖的味道。雖然是自製雪糕，卻亦沒很快便融化，至少待我們的相機都吃飽，還是完好無缺。這裡有好些西式甜品，其中一款是香米布甸配茉莉茶雪糕($46)。香米布甸沒一般雞蛋布甸重蛋香，雪糕味道比較淡，沒花雕口味的討好，整體只屬一般。椰果西米布甸配香芒汁($42)是另一款西式甜品，布甸滑溜，味道清而不寡，配上酸甜香芒汁亦不錯吃。不過覺得在外頭的甜品店可以更便宜的價錢吃到同樣的水準，所以不特別推介。既是為湯丸而來，擂沙湯丸($44/4件)當然不容錯過。湯丸皮軟糯，不過湯丸表面的豆粉不夠澎湃，裡面的芝麻餡亦偏少了點，吃罷覺得不夠滿足。沒有廣東式的薑湯湯丸，就點桂花酒釀湯丸($32/碗)。桂花味香，酒釀不過酸，甜度恰好。一顆一顆的小湯丸皮比平常的薄，破開便流出芝麻餡，好吃。香芋糯米糍($32/4件)的皮厚薄適中，中間的芋餡味道稍弱，芋味曖昧不明，幸而談不上難吃，要把數顆消滅也絕不是難事。豆沙鍋餅($42)皮不過厚，豆沙餡亦算充足，金黃外層不算油膩，可惜香味仍差那麼一點點，未有讓人萌生吃完再吃的念頭。因為這裡的八寶飯不是單用黑糯米而製，香煎八寶飯($44)也沒那麼容易煎焦。油份控制尚好，蘸上櫻色糖同吃，薄脆香口，不俗。

只嚐甜品嚐不出店的真實力，單論甜品說不上很出色，可是已足以引起我對其鹹食的興趣。有機會會來試試上海小菜並再會美味泡菜。這晚也實是夠瘋狂，活了這麼多年也是第一次如此分兩場完成一頓做冬飯。希望甜心們每年都可以這樣齊齊整整、甜甜蜜蜜、開開心心。

夜上海( 尖沙咀) is one of the star restaurant at Marco Polo Hong Kong in Tsim Sha Tsui. The interior is inspired by the chin era of old Shanghai. It serves dishes that will always be in the Metropolis of Shanghai, which includes Shanghai, Jiangsu and Zhejinag. These famous regional emphasise braising, roasting, quick-frying and steaming with balanced flavour.

Cuisine: Chinese
Food rating: 6/10*
Service: 3/10
Ambiance: 7/10
Price: HK$210ax

* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars

小笼包 (6/10)
The wrapper was extremely thin; the broth was still hot when it was serving. The filling was rather tender and the broth was infused within. The vinegar was slightly sweeter than the usual Hong Kong standard, but it wasn’t bad with the bun.山煎包 (5/10)
The bun was soft and spongy; the bottom was fried nicely with the perfect crispiness. However the filling wasn’t the juicy style as I would expect.奶油津白 (6/10)
Great balance between the thickened cream and evaporated milk was use. It was rather rich, creamy and buttery. The Tianjin cabbage was cooked well with the sauce, more importantly, the cabbage was not over cooked, slight crispiness remained. 狮子头 (7/10)
This was a memorable dish, the meat ball, mushroom were nicely slow cooked with the broth and topped with pak choi after. The sauce was rich and delicate, it was perfect infused with all the ingredients. More importantly, the chef has kept the thickness of the broth at balance and the meat ball was marinated/mixed with the right balance of ingredients. The food quality is absolutely outstanding, but the services are horrendously poor, the waiters hardly notice the diners seeking for help, nor would they change your plates and refill the tea pot. This is absolutely not acceptable at this level/standard of Hotel restaurant.

Give me a thumbs up if you like it!

因一個星期前到此餐廳、警言沒有訂位連walk in也被拒絕（除左熟客）！今次我地一個星期前訂位！一行四人order左四位一人套餐（因之前去過好幾次、套餐只有一人套餐最掂）八點八落order、九點半問點解一樣頭盤都未有、警言忘記落單😡！好笑係你眼望我睇、啲waiter吾會理你問下你、兼茶永遠無晒就算打開蓋都吾會勘！之前睇啲食評已經知此高級餐廳有此service,但估吾到比想像重差！雖然如此我地都會再光顧的因這套餐不錯、只係比大家意見＂一點貼士＂都不用比、可慳番！

外母生日係呢度食生日飯，我自己第一次嚟所以感覺新鮮
頭盤整體唔錯
無錫脆鱔， 好脆好好味，我一個人差唔多食咗半碟。放涼咗都仲好脆
醉鴿， 冇乜骨嘅，肉幾滑，D酒味mild但又好夾，正。
燻蛋， 已加咗少少鹽係上面，我覺得好過留園雅敘
鎮江肴肉，正常
龍井河蝦仁， 幾飽滿，唔錯有茶葉香

熱食開始出事
叉子燒餅跟(可能係)牛柳粒
我塞滿哂個燒餅，但實在食唔出係乜嘢嚟，因為根本係冇任何味道嘅。
最後我塞咗D XO醬入去食埋果半件


釀蟹蓋係唔錯，食咗一半後我加咗D醋入去之後就忽然感覺似食緊賽膀蟹，
證明我爛泥扶唔上柄哈哈~
我太太兩個妹竟然可以每人食兩個，勁

松子魚個樣好靚，個汁酸甜味幾好。
肉頗厚但食入口時感覺D肉奇怪地粗鞋，唔滑亦冇魚味

擔擔麵，食到呢度已經八成飽。
諗住叫碗擔擔麵試吓，誰知就賴野喇



見圖，我事後回想，如果餐飯唔係同外母食生日飯怕玩寸嘅話，我一定唔會接受並Cancel 呢碗$46嘅擔擔麵。
水汪汪咁唔知似乜，外父仲懷疑個廚可能落漏咗D麻醬。
夾咗兩夾已經食完...麵嘅份量少得離奇，好在外母知我大食冇Share嚟試吓。
麵質偏腍，D湯唔太香辣而且頗稀，所以根本唔係太掛到湯。
外家話之前食過都唔係咁。

冇叫甜品因為有生日蛋糕

整體OK但參差，尤其係幾樣熱食。

Picked this place coz it's quite close to our concert venue and wanna try this 2 Michellin star restaurant

Probably we made the booking too late and we only got to sit by the window without very nice view. However the waiters were very attentive and efficient. Probably it's better if you book earlier and ask them for nicer table. The food was overall decent but not really that impressive. But maybe we should have tried other dishes. We ordered

Drink:
Hot soy milk
Tea

Appetitzer:
a cold dish with 18 kinds of shredded veggies, that was simple probably u can make it urself but tasted rather nice
some deep fried shrimp (a bit too sweet for me, otherise not bad)

main:
Smoked pigeon (quite good)

noodle in soup with veggie (the noodles were a bit too soggy but i guess its more the style of that type of noodles)
Shanghai Wonton soup (it's some kinda dumpling with veggie and pork in it, quite good)

I am sure you can find better shanghai food elsewhere in Hong Kong. It's a okay restaurant if the location somehow fits in your itinerary well or you actually stay in Marco Polo Hotel.

Not as impressing as you would think a 2 star restaurant should be...

當日我生日!!!!heeeheee hubby就陪我過生日啦!!!

當日結果揀左係marco polo裡面嘅夜上海，入到去個環境感覺我都覺得好好！估唔到中菜都可以有呢啲情調環境！
安頓左之後就叫野食喇....叫左兩個前菜，醉雞、脆鱔、叫左d主食..好似有上海粗炒呀年糕呀獅子頭呀排骨呀菜呀奶油津白咩呀咩呀果d...多到唔係好記得喇....
味道係ok的，但就係一般上海菜的味道，唔係話特別好味，皆因我可以算是半個上海人，所以上海菜天天食，所以我唔會覺得有咩特別，有樣幾好，就係以的認識的上海菜，都較油同埋味農，即使出街食，雖然好多餐廳各國菜式都會就左香港人口味調整左，但上海菜的多油味農一般都有保留，但呢度幾好！！我感覺都真係唔會話太漏，抵讚！
而其中最impress我就係脆鱔同津白，當初hubby點脆鱔我都覺得怪怪的，佢應該明知我唔好魚，鱔就更甚。。個佢好似好堅持咁，最後當然明白點解啦，佢糖醋味，好好味，而津白好軟好入味，好fresh，又唔似一般食嘅個莖又硬又淡。。呢個好！其他就真係普通喇！
但大家好開心心情好愉快kaka!!

其實佢果日都冇同我講過同我去邊ga...不過冇所謂啦...其實點都ok ga!!都咁大年紀.....哈都慶祝左好多次喇..所以好平淡都好好喇...果日我地下晝去左stanley，夜晚就出番尖沙咀食飯，都未知食咩...佢淨係話book左8點半喎....
哈哈其實我偷睇到佢係到同我個frd wts app...又係度鬼鬼祟祟咁....估到佢約左我d frd同我一齊食飯...哈哈!!!!好低能(佢唔知我已經估到，雖然未係肯定)...!!!
之後去到餐廳....因為我近視...一入去就係度搵我d frd...偷望...但搵極都搵唔到....唔通我估錯左?! chur....原來係近視深左...一路行到去佢地坐係度張台都未見到...行到去佢地面前先見到-_-!!之後佢地講左一句...surprise!!? 哈哈好好笑咁....
但我真係突然之間比唔到反應...所以就好冷靜咁坐低左（因為太冷靜，佢地事後問番我係咪唔開心喎....）
梗係唔會啦....點會喎...其實好開心，開心hubby為我安排左咁多啦，開心我呢班朋友平時僧出黎食飯ga其實都成日，但各人已經好lazy咁樣好耐冇為各人慶祝過生日....岩係用lazy黎形容...真係因為lazy而冇慶祝...................haha

首先對唔住其他各位食客....因為唔知點解我地一齊gei時候講野就自然大聲左dddd...係dd者...所以都可能會影響到其他食客...但我地是冇心的，希望見諒....我地好似平日一樣，講野大笑，仲影即影即有...影左好多張...諗起以前我地讀中學時影貼紙相d情形，影完一輪就猜包剪泵，贏左可以揀先....我地當日又用番一樣gei方法分即影即有....好緊張!!!!!!最重要係生日冇特權，都係要猜!!!!!!!!!!!!!!!!!!!!!!!!!1彩唔係最尾一個......heeeheeee好開心
之後有個waiter問我地要唔要甜品，我地話睇下先，佢就問...咁你地自己帶黎果個甜品駛唔駛準備定....?!
哈.....我地自己帶黎gei甜品....so smart......surprise又冇了..............................
hubby準備了HD gei caramel味gei雪糕蛋糕....oooo呢個味我第一次食....好好味呀....!!!heeheee唔好意思，講左個唔係呢度gei野食tim...!thanks a lot!!!!!
最後......我地唱完生日歌，仲有個隔離台gei外國人走埋黎為我地高歌....wa.....好似d special arrangement咁...但真係唔係的，因為我地食飯途中我地不停見到佢厭我地好嘈成日bear住7地....哈哈，可能後來佢發現我地有人生日所以原諒左我地....多謝您呀............................!!
哈哈好開心，多謝。

四月上旬‧晴

是夜半百人包下這裡的大房筵開四席，為的是嚐米芝蓮二星的滬菜，也是全地球米芝蓮最高評價的滬菜店。

一連吃過十多道菜式，都有水準。當中這一味焗釀大閘蟹蓋最有特色。平日我們的食友在其他星店子吃釀蟹蓋吃得多，釀大閘蟹蓋是有特色又好吃。

一日之前訂了位，之前已經食過，見的野ok，環境美麗，特別係窗口位置望出去的竹色。今次去食物水準保持ok。叫了上海粗炒和蒜泥白肉，都ok，係白肉有點雪氣味。 但環境就好嘈，同朋友傾計都唔得。