Gough 40 (已結業)

I ordered the pork chop for lunch and Caesar salad . The portion was very small and I started to feel hungry again after lunch . There were about 10 pieces of romaine lettuce for the ceasae salad . The pork taste like cha Siu pork with only 2 small pieces of potatoes . The set lunch was 168 plus service charge and I don’t think it’s worth the money .

頭盤揀咗個西瓜沙律西瓜唔係好甜，但個質地我唔識形容，有啲膠菜葉正常啦，反而幾欣賞個醋主菜我揀羊，要求盡量生啲先睇表面，煎面一啲都唔靚，最靚係個肥邊再切，一啲都唔生，只少六成熟，無羊味，肉質仲合格唔係有個汁應該都好淡口試一試朋友個fish fillet, 價位嚟講叫可以，就接觸到嫩滑嘅邊緣我想最後先食個蒜蓉包，佢又好趕時間一收就收哂，無得食個價錢對哩個質素，lunch time 仲要唔多客㗎，爭少少咁

朋友是老客戶，這次第一趟帶我去^^晚餐点了鹅肝，兩款意粉，燒雞，紅酒服務一流，特意按我們要求減少意粉份量，很貼心!燒雞外香內軟，我吃了雞腿，肉汁很多很嫩!很用心，有水準的料理!必試 ^^

Gough 40 is one of the most long standing and famous restaurants on Gough Street. The recognisable open french doors, white interior and exterior bring you a small beautiful restaurant. Small in size, with about 20 seats. This intimate eatery is perfect for date night, business meetings or to rent out and host a private party.Simple foods beautifully executed! Price is a bit high... but a splurge once in a while- aint so bad! ;)Homemade toasty garlic bread...LOVED this. These babies came out fi

法國菜風情~Gough 40~一試難忘的燒雞與咖啡~託某人的福，今日可以和同事們來個小小的法式浪漫，行過歌賦街，方知它隱藏不少特色美食，由地道大排檔到馳名九記牛腩再到法式小餐館，包羅萬有。店舖雖小，大約有3,4張枱，但水晶吊燈，牆上掛著的大油畫及牆身用作增加空間感的鏡子，均展現法式裝橫。向來對西餐的烤雞無甚好感，因為怕雞味欠奉兼「鞋」口，不過在同事大力推介下，就放膽嘗試吧!不過由是一個午餐優惠套餐，故當然要由沙律開始~凱撒沙律一向很怕千島醬的味道和肥膩感，但用油醋汁的Caesar Salad就感覺清新，和方間不同，這個沙律加入了生蒜頭，微辣為味蕾帶來一點衝擊，脆口的羅馬生菜和芝士煙肉碎這對老拍檔合拍非常。蒜蓉多士熱辣辣、脆卜卜、超鬆化的蒜香多士就此為您送上。不論淨食或者蘸上雜菜湯同吃也一樣樂趣無窮，記得不要吃到成枱多士碎啊!法式燒雞外表看似無甚特別，但廚師把雞皮煎得金黃香脆，雞肉鮮甜，一陣油香的雞味配合極為綿軟嫩滑的雞胸雞脾肉，這是一般冰鮮雞無可媲美的人間美味。如此鮮嫩口感加上肉香於口腔內四濺的關係，直教人難忘，對燒雞的印象改觀。特濃咖啡滿口油香雞味加上血糖作怪，真心怕睡魔會影響下午的

apr 17, 10約咗友人們,但未夠鐘........咁我就去咗原本target食lunch嘅餐廳食個甜品先.........食完之後就決定另覓地方.........最後決定揀呢間經營咗好耐但我都1直無嚟過嘅餐廳.........3人叫咗 : 1) garlic bread basket (free)-很脆,但嗰朝食完個豐富早餐之後,又喺飯前食咗甜品,我真喺1d都唔餓-所以只喺食咗1塊-暖熱,脆,而蒜蓉味ok啦 2) 友人lunch餐 (hk$118)i) 頭盤 : fish chowder-試咗友人2啖-質地薄身,味道不錯,我自己覺得似大蒜薯仔湯多過周打魚湯 ii) main - roasted rack of lamb-碟子倒很大,只放了3小件羊架+菜,所以仲有好多空間呢-我又試咗友人1小啖-羊肉裡面呈粉紅色,最多7成熟,good,有些近骨位,就更粉紅,友人就怕生,無食到底,side晒-肉質嫩滑,又有羊味-配菜也有質素,我試咗個車厘茄,都甜呢 iii) drink - ice lemon water-正常 3) 友人lunch餐 (hk$118)i) 頭盤 : caesar sa

We booked the restaurant for an early Christmas dinner for 24 people. The restaurant offered a 3 courses set menu. The food came out pretty fast considering the kitchen had to cook for so many people. However, all of the dishes were really simple - all appetizers were served with a salad and all mains were served with the same vegetable sides so it was easy for the kitchen to prepare. I had the grilled king prawns for appetizer, salmon for main and apple pie for dessert. The king prawns tur

This was a pleasant surprise! Tucked away on Gough street, we had a great time eating here and the service was excellent.In our group, we tried the:Linguine with ClamsThe linguine is in a fish broth and quite firm to chew. Tasty but not too tasty. The clams though are HUGE and you can be assured that you aren't just getting empty shells. In fact, all of them had a big clam meat inside!Linguine with Mushroom and Spanish HamNo complaints!Linguine with Japanese Mushroom and UniMy friend said the un

環境唔錯，服務很好，我哋order咗兩個 set lunch，我要caesar salad 和羊鞍($118)，而朋友就要南瓜百合湯和燒雞($118)。先嚟蒜蓉包，熱烘烘的，又有香嘅蒜蓉味，又脆又好味。跟住Caesar Salad就到喇，賣相OK，但味道一般，生蒜味太濃，所以有啲辣，怪怪哋。朋友話南瓜百合湯唔錯。羊鞍 - 賣相好， 三大件嘅羊鞍，配上蔬菜和薯蓉，羊鞍好juicy又夠厚，味道不錯。燒雞 - 有半只雞和薯菜，雞燒得很不錯，連雞胸都好滑，雞皮有少少脆，雞肉有點咸香，有點驚喜。最後嘅coffee 也很香濃

如果閣下減緊肥如果你想試一碟鋪平, 無幾多塊葉有重覆嘅凱撒沙律 (仲要無比 Gasrlic Bread)如果你想試一塊唔够1cm 厚嘅 Rib eye呢間一定係你夢末以求嘅餐廳呢個價, 我會有少少要求, 份量少得可憐不在話下, 個塊扒只可以叫 Minute steak, 唔可以叫 Rib eye, 咁嘅厚度, 唔想比咁多咪比平份囉, 放1/3隻碟, 但紙咁薄, 多筋, 煎得又唔好over cook, 仲要無 service, 連紙巾都無比, 唉, 點有下次. 全餐最好係杯咖啡P.S. 張相係一d都未食過嘅時候影比大家參考下佢d份量嘅, 塊扒見到都無晒 mood, 無影到相啦

高檔餐廳午飯走平民化路線，最適合我地呢d喜歡食但唔想overpay 既人。試過多次星期六lunch在Gough 40 吃，價錢合理之餘 (約$100-$130) ，水準保持十分高，絕不將貨就價欠場。如果是食肉獸，可供選擇主菜包括燒羊架、薄牛排、豬扒(呢個唔係時時有) 。唔想大塊肉,另有燒雞(好好食，注意份量不少) 、pasta等。話時話佢果頭盆，即係沙律或湯都好得，份量少d，但夠食嘞。如果食得落，記住加二十蚊叫埋dessert，佢個apple crumble 同warm chocolate cake都係極品，其實我覺得留肚都要食。

2008-11-27多謝大大遠道而來請我食呢餐生日飯有時o黎歌賦，有位都叫偷笑，勝在我o地較早食飯。二人要求四人檯是一定不行的$108 - 蒜蓉包ok 正，蛋沙律一般，蛋無o黎蛋味(奇怪)。牛仔骨扁麵就好好呀，牛仔骨生生o地有少少血，但唔韌又好好食，麵條亦好。大大貴$10 的三文魚麵反而得幾條熟三文魚毛仔超搵笨最怪係，是日set lunch 要勞煩侍應拎住塊黑板去present，咁慳呀……凍飲唔駛加錢，熱奶茶對味

午餐的頭盤三(凱撒沙律、黃椒湯、燒蘑菇)揀一，附蒜蓉包我的黃椒湯濃度適中，作為午餐序幕頗滿意主菜羊鞍 – 足有五多件，雖色澤粉紅吸引，很可惜脂肪與肉的比例奇高，倒反令其更難切開(韌)，非常失望伴菜: 煎車厘茄，脆肉瓜塊，薯仔，洋蔥片等同事一的咖哩雞飯 – 賣相不俗但味淡同事二的意粉獲得不錯的評價奉送餐飲環境: 我們被安排於主廳旁的私房內，很是舒泰，全落地玻璃門可觀看於善慶街的踢毽表演擺設: 餐枱只用白紙覆蓋，而熱飲也只用簡單的白瓷杯，沒有碟 ，未能配合餐廳的(中高)格調

這店子實在小得可憐，一共只有不足十張檯。其實整條歌賦街大部份食肆亦是如此，都是從經營別的生意轉過來做飲食的。依稀記得，童年時的歌賦街多半是印刷公司，想不到轉眼間就憑一間九記，一檔勝香園，把整條街帶旺成為中環區 Soho 以外的美食大道.....我一向對這些精品店式的小餐廳都情有獨鐘。原因很簡單，大多數此類餐廳只有一個主廚，菜色選擇雖然不多但每多有佳作，最重要是水準偏向穩定。此店旁有一家名 39A Gough 的餐廳，亦是以簡潔裝修為主，是否同屬一個老板就不得而知了。午餐的 set lunch 我選了露筍奶油 - 還好，最起碼不是罐頭湯貨色。湯因用了土豆變得頗為濃郁，但可惜唯欠露筍味。主菜是煎鴨胸，鴨胸煎得過了火，太熟了。太座的主菜是牛柳條 linguine，我嚼了少許 - 不俗，牛柳條算是嫩滑， linguine 的醬汁酸酸辣辣亦討人好感。服務態道是十二分的差勁。相信是老板娘的女士板著口面 "宣獨" 出是日午餐菜色，結賬時我就連一句 "多謝" 也聽不到，相比隔壁的銀杏館那群服務態道一流的耆英實在有天壤之別之感.......天氣實在太熱了，這樣 side walk cafe 感覺還是留給

25-Mar-2008睇完醫生, 想食勝香園, 兩點去到都人頭湧湧, 無位就轉去試 Gough 40。叫左午餐吞拿魚沙律, 沙律醋唔算香, 醋味亦一般, 沙律菜唔甜, 洋蔥亦無味。羊膝: 配菜係甜豆, 蕃茄仔, 脆肉瓜, 薯仔, 各樣都唔好食尤其係甜豆, 一口咬落就一陣草腥味, 羊膝就普普通通。咖啡亦淡淡的無感覺, 食完就閃。以過百大洋的午餐黎講絕對肥佬, 有免費踢"演"睇又如何, 連午餐都唔好食更煌論晚餐菜式, 咁仲邊會比多幾倍錢去試阿蘇介紹的主餐牌菜色呀!