相約友人往大澳一趟，早到先來這邊歇一歇[上一次光顧已是4年前]，簡單的一碗黑白與蝦醬魷魚黑白的賣相是刻意地做成此，不重要，芝麻糊味較淡但尚滑身，豆腐花反而有點粗糙感；如非「車站」被大學soc camp之類的人全佔據，也不會來這邊。蝦醬魷魚收$14，但剪碎得七零八落，大約是街邊一串份量而已，$14~!? 開玩笑

入來交冷氣費。

這日一場來到大澳遊玩，經過這家小食店便入去吃些小食順便歇歇腳。我點了一碗黑白豆腐花（$12）。是豆腐花拼芝麻糊。芝麻糊一般，豆腐花很滑，但豆香稍嫌過淡，不知這與吃過過甜的芝麻糊有關呢？友人點了蝦醬魷魚。我沒有試，但他們說魷魚只是一般，但蝦醬很香。

難得的一天假，整間教會來一個大旅行，山長水遠的來到大澳，當然要坐下來好好享受一下山水豆腐花啦。

據當地人說，這裡的味道特別不同是因為這裡水並不是東江水來的，是大嶼山自家水塘的，所以特別好味。真的假的就不得而知了，反正我就是信了。而且也吃了，真的很好味，正。

入到來大澳, 仲未食野, 於是就搵到這間店食碗麵先

係店內坐低, 阿姐忙個不停, 結果等了五分鐘才有人幫我們寫單~

因為一陣要去食豆腐花, 所以只點了兩樣野食, 蜆肉炒菜, 冬姑雞翼米線~

蜆肉炒生菜: 蜆肉有少少味, 不用加蠔油已經好夠味, 最愛蜆肉(80分)

冬姑雞翼米線(辣湯底): 湯底好辣, 冬姑已經吸晒d辣湯, 所以連冬姑都好辣......食唔到辣都係唔好叫辣比較好了(70分)

Initially was attracted by the poster showing all their snacks, especially the squid with Prawn paste sauce.Prawn paste sauce is found everywhere in Tai O, and Tai O is the only place that serves squid with it, so I just had to try it.

As well as that ordered other snacks too, silky tofu, agar wtih grass jelly, spare ribs in prawn paste sauce noodles, and inmitation sharks fin soup.

The inside of the restaurant was tiled with shiny white tiles, it was slightly similar to the backstreet restaurants in Cheung Chau.Squid with Prawn paste sauce:
This snack was nice and simple, squid drizzled with soy sauce, a few drops of oil and topped with prawn paste sauce.
I was expecting the prawn paste sauce to be saltier, however it wasnt that strong, there were bits of grounded pork too.
As well as this place, the prawn paste sauce in the and roti I had at Sun Kwong Cheung Choi Kee wasnt that strong either.
I wonder if the original recipe has been modified to adapt to the taste of modern Hongkongers.Silky Tofu (warm):
The tofu was warm and smooth, it tasted nice with or without syrup.Agar with Grass Jelly:
This looked interesting, agar with grass jelly, it was basically agar with cubes of grass jelly.
The taste was slightly different to what I expected, I was expecting the sweetness of agar mixed with the taste of grass jelly, but it tasted like Banana essence.Inmitation sharks fin soup:
The quality of this was amazing, the chicken in the soup was fresh, although the taste was strong of sesame oil and slightly salty, I really liked it.
They used the vegetarian version of sharksfin instead of beanthread noodles.spare ribs in prawn paste sauce noodles
Same as the squid, the prawn paste sauce was slightly bland, but still the noodles were good, and the lettuce in the noodles were clean and fresh.

第一次去大澳由於不太熟有什麼吃
就選擇這間兩鋪的店鋪進食

太極 (芝麻糊豆腐花)
芝麻糊比想像中苦很多…無糖成份
豆腐花亦十分普通…
算不上好吃…

蝦醬炒飯 (一小碗)
非常喜歡蝦醬 炒飯亦很香口

蝦醬魷魚
這個十分好吃
只是小小一碟 不太划算…

(這家老闆埋單非常會算錯數…)

記憶中來過大澳兩次, 兩次都有來這兒醫肚~
其實一直都以為這兒是傳說中好好食的豆腐花...
雖然現在知道不是, 但其實這裏的食物都OK呢~

豆腐花($7) 香濃好味又大碗
蝦醬生菜 : 用上有一粒粒蝦乾的蝦醬, 雖然有點油, 但好好味~ 不過只淋在菜面, 似乎不太入味...
紫菜墨圓麵($18): 湯底不太咸, 是正常紫菜湯味~ 清清地~ 幾好~ 墨圓不是難吃那種, 不過幼麵有點怪... 不是鹼水麵又不像蛋麵...

本來想叫蝦醬炒飯的... 但不明白為什麼會無.......

蝦醬排骨麵, 十幾蚊, 大大碗.
係招牌菜

排骨真係好入味, 充滿蝦醬味, 唔會軔. 好香~
可以一試.

涼粉豆腐花味道很淡, 要不斷加糖同糖漿先有味

不過,最吸引嘅係佢有冷氣, 大熱天時, 行到熱入去坐下都唔錯

老實說，我對這店沒有好感
我奇怪招待我們的大嬸可單憑記憶去落8位客人的order
就我的來說，她就來回問我2次要吃什麼
天氣炎熱，我真沒有耐性與她擾攘
旅遊點不必吝嗇一疊order紙方便方便吧?

當大嬸再次忘了我的order時，我已決定不吃
真係"食左背脊骨落"
奇景是，她可忘記我的order，卻會將旁邊客人的碗筷計算到我們單上
只可惜那搭台的人早走了，死無對證
我不會再到這不老實　處於旅遊點服務都竟有劣的店舖

點了的甜品都氣得忘了，記得的只有
黑白(即豆腐花+芝麻糊):味道略淡，同伴都加上糖水
鴛鴦糕(青檸'姐哩'加上大菜糕):大家一道認為被騙之作，青檸味'姐哩'溝得水多，又太淡
一碟雞翼尖:份量真少得可憐，每人一隻過過口癮僅而，與ｂ仔的一大碟相異甚多。算罷，$7一碟與ｂ仔的$10雖差3元，不過份量相差不只3單位

是次吃的未能滿足大家一心要的糖水水平
服務程序惡劣，恕我未能評以笑臉

太陽曬過了~涼風吹過了~海豚倒找不到
就想來一碗一杯降降溫就是的

甫踏進車站豆豆花就看見一家四口樂也融融
並帶出一句。豆花沽清~只剩豆漿芝麻糊
我倒沒有所謂~但同行的想吃一碗~就來到鄰近的這店

這店有豆品外也有麵食小吃~
牆上貼著不少明星光顧照與介紹..很''硬銷''呢...
離晚餐時間不遠~只要了一杯凍的豆漿
豆味是有的~但甜度過位了....
但在大暑之下...還是一把氣喝光了...
店內有著冷氣與大風扇...都不錯

友人的一碗..沒有試過.但評語是不錯的..
至少是純滑之作...比上星期在金沙吃自助餐的''豆腐乾''好多了
跟著我倆同行的男友人有如參加著飢緊3000....
不好甜吃的他就點了頗特別的蝦醬墨丸~

看著奇貌不揚的這東..又竟是意料不及的好吃
他更因為這碟小吃而出門後買了樽特產回家去....woow....
若還有下次執雞之時~就換著點蝦醬生菜和排骨試試看吧