Bostonian Seafood & Grill

適逢屋企人生日，就安排食個Weekend semi brunch慶祝一下。環境舒服寧靜。坐到卡位😌海鮮凍盤可以任refill。不過我都係refill 左一次蝦同生蠔。蝦係夠實肉貼有甜味。生蠔都可以。其他凍海鮮我就覺得一般般，所以無再refill。出面嘅甜點，沙律，餐湯，麵包，火腿芝士等等，都係任食。餐湯係南瓜湯，我覺得幾好飲。甜點方面，我中意食佢哋嘅馬卡龍。主菜我就揀左羊。屋企人就揀左雞同豬。我覺得羊好好食。pork chop都不錯。 雞就一般般。野飲方面係free flow。分左3個價錢。由於我哋都唔飲酒，所以最平個soft drink, coffee and tea嘅free flow就夠。

今次要同大家講講，我去試嘅這家餐廳，實在係讓我有種走入海洋世界嘅體驗🐟！先來講下嗰個Baked Crab Shell with Frisse Salad，簡直就係蟹迷嘅夢幻之選，蟹肉鮮嫩得嚟又唔失嗰份純粹嘅海味，真係夠晒霸氣！再者，Oysters on Ice，食落去海水味道剛剛好，簡直係生蠔界嘅鮮美代表！至於主菜，Iberico Pork Gorden Bleu實在係一絕！豬扒外脆內軟、芝士汁潤澤心扉，真係叫人回味無窮！相比之下，U.S. Prime Sirloin Steak嗰份鬆化多汁，簡直係牛扒中嘅極品，肉質嫩滑到令人唔捨得咁快食完。甜品部分，Passion Fruit Meringue Tart with Mango Compote就真係打破咗我對meringue tart嘅成見，酸酸甜甜、輕輕松松嘅口感，尤其果香四溢嘅mango compote，實在係perfect match！整體黎講，呢家餐廳真係做到了高質感又唔失親民，係一個對味蕾嘅美妙旅程！🍽️👍🏻💫

Located in the basement of the Langham Hotel, the restaurant offers a sophisticated and romantic atmosphere with attentive service that complements the delectable cuisine.The menu at Bostonian Seafood & Grill showcases a delightful array of seafood and grilled dishes, catering to both seafood enthusiasts and meat lovers alike.Starter: ⭐️ Oysters on IceServed with Mignonette Dressing, Cocktail Sauce, Lemon WedgesThe oysters were impeccably fresh and brimming with flavor. The presentation was elega

預早book生日 dinner，餐廳仲送咗生日 Mousse cake🍰、精美甜點 🙏🏻🦪🦞🦀🦐Seafood Tower $1580🥩🍄Westholme Striploin $860w/ Mushroom C🐖BBQ Pork Rib $328🍝Linguine w/ Clams $328🍟Tri-Colour fries $88Acqua Panna Still $90 (750ml)Vajra Moscato d'Asti $110 (Glass)Menu 冇Mocktail，佢哋可以幫你喺酒店其他餐廳order，非常之好👍🏻🍹Langham Lemonade $78🍹Pineapple lover $78

Restaurant week special 🥩 HKD 438 pp.⭐️Favourites:🦪 Oysters - the set comes with six fresh oysters as the starter, which is a great deal! .🥩 Grilled beef tenderloin, Cajun prawns, truffle mashed potatoes - I went for a medium rare and it was super tender! Also loved the slightly spicy Cajun prawns and super truffle-y mashed potatoes😍 .🍋 Lemon Yuzu mousse cake - so adorable and perfect sweet ending to a meal! .😋Recommend? ✅ 👩🏻‍🍳Food rating: 4:5/5👩🏻‍⚖️Overall experience rating: 4/5

After indulging myself with the cooking reality show recently aired on Netflix hosted at The Langham in London, I decided to pay a visit at this hotel to experience the legendary food and 5-star service as promised on the reality show. To be fair, the price of a standard 3-course set lunch at $298 is considered mid-range only compared to other newly opened five-star hotels in Tsim Sha Tsui. Nonetheless, this price was within the same range of a 30-pound set lunch sold at The Langham in London, w

距離上次黎呢度食weekend brunch，都應該有差唔多三年嘅時間。朋友約食飯一講起再約喺朗廷酒店嘅呢間海鮮餐廳食飯，二話不說即跟。呢度嘅海鮮platter 基本上係長青推薦，每次叫都唔會失望。Seafood platter 有龍蝦、有法國的生蠔、有煙三魚、有大蝦、有帶子、有蟹，仲要有我勁愛嘅翡翠螺。不過我覺得最精彩係佢嘅Grill，當晚食嘅Iberian Pork同牛肉係好難忘。一人叫一個龍蝦湯，可能人強馬壯，仲有得堂弄，加過VSOP之後，真係香氣撲鼻得多。而家仲要有個special crab Menu，愛蟹嘅都不要錯過。咁耐無黎先知，原來呢度有米芝蓮必比登推薦，遲來總好過無到啦，想食靚海鮮同Grill扒類，呢度絕對係一個好選擇。仲有同W小姐講多聲，生日快樂。

8周年紀念，諗咗好多唔同選擇，又問咗好多朋友，最後都決定嚟呢間餐廳，雖然冇好靚嘅景，但係環境裝修都唔錯嘅，仲有佢哋最出名嘅龍蝦湯同埋海鮮塔都係我兩公婆嘅至愛。嗰晚加上係平日冇乜人，真係可以好好咁享受兩個人的晚餐。頭盤我哋點咗經理推薦嘅crab cake，一食果然冇介紹錯，真係好好味，豐富嘅蟹肉又有鮮味，正！好啦，跟住之後就到海鮮塔，雖然種類唔算多，但每樣都好精神，非常新鮮，平時食翡翠螺好似食擦子膠咁樣，點知呢次食完全改觀晒，原來係咁好味，唔會又韌又腥，呢個海鮮塔令老婆非常滿意！食完凍嘅海鮮，最好再飲過熱湯消消滯，個龍蝦湯真係唔講得笑，應該係全城最好飲嘅！經理構思，話係完全新鮮即整嘅，同出邊唔同，夠晒真材實料，一試難忘。食到呢度其實已經有少少飽，最後就想買件牛扒啦，牛扒又係高水準之作，生熟程度啱啱好！喺呢度食飯絕對係覺得環境，服務同埋食物質素都可以攞滿分嘅！

同老公周年紀念嚟普遍都話好評酒店餐廳人頭，每人一個set $438麵包不過不失，但上枱時個包係暖嘅 加分木製用具亦都好乾淨頭盤 揀咗一個係有六隻蠔比想像之中好食，以四百幾蚊成個餐，頭盤有六隻蠔相當之抵蠔唔算係好細隻嘅，都有少少海水味頭盤 另外一個叫咗薄切帶子蟹肉沙律青色一點點係青芥辣調味嗰塊好刀工到透明嘅就係帶子中間蟹肉加青瓜碎加類似沙律醬清清地算係幾開胃不過如果同個蠔比就相對失色兩個人嘅主菜都嗌咗肉眼扒 5成熟最令人驚喜係塊扒，因為一切落去相當之淋，亦都唔會冇口感而且有牛味，配菜有粟米蛋餅、炸薯仔蓉再配幼薯條🍟、幾個口感都有齊男仔份量都夠飽！最後做甜品，叫咗個蘋果crumble 連雲呢拿雪糕口味都甜，如果食晒成個餅底都會有啲膩下次比我再揀會考慮叫熱情果朱古力🍫

🍽️ Restaurant week finds #3.⭐️Favourites:🦪 Fresh oysters🥩 Sirloin steak 🦀 Scallop carpaccio w/ crab meat 🍫Chocolate spherical passion fruit cake .💭Thoughts: Their restaurant week dinner menu at just HKD 438 pp is truly such a steal with 6 fresh oysters as starter, sirloin steak and truffle fries as the main course, along with a choice of dessert and tea/coffee (though we completely forgot to order it🫣 and they didn’t remind us😫). .We went on a Thursday and it was actually quite quiet, very peacefu

📍 #尖沙咀 Bostonian Seafood & Grill @langhamhk#羊羊在尖沙咀#羊羊在九龍早排朗廷酒店又零房價，所以又去幫襯下🤣今次揀咗呢間西餐，主打燒烤同海鮮🦞午餐真係幾抵下，以酒店嚟講$300蚊食到3-course，仲要高質🤩可惜得平日先有，不過holiday就會有brunch buffet，聽講都幾正😋情調食物都一流，價錢都合理，都好值得大家嚟慶祝或者約會❤️💁🏻‍♀️Executive Lunch Set(2 courses $238 / 3 courses $298/ 4 courses $338)⭐️Starters✨ Baked Crab Shell with Frisse Salad呢個大推，成個縮水版唐閣蟹蓋咁🦀一開頭睇仲以為同之前main st. deli個crab cake差唔多，點知係蟹蓋仲要有真蟹肉😲比唐閣細一半，但係價錢平一半，而味道一樣咁好😬✨Oysters on Ice (3 Pieces)同樓上the food gallery嘅自助餐生蠔差唔多，厚肉少少，但鮮味都好夠，食完蠔味都會係口內停留一陣🦪⭐️Soup✨椰菜花薏米湯第一次聽西湯會落

雖然沒有半自助餐。但食物水準服務，皆不錯。生蠔部份可以加強。扒類冇得輸。但麵包方面沒有以往那麼新鮮好吃。會應該不是廚師的手作。環境安靜，商務聊天首選地方。可以推介旅客享用。

位於尖沙咀朗廷酒店既Bostonian Seafood & Grill，座位好寬闊，環境都可以，但沒有驚喜，正常食西餐會有LIVE BAND OR BACKGROUND MUSIC 或者有餐廳既主題。SEAFOOD STEW $8XX, STEAK $6XX。唔係話唔好食，不過以呢個價錢，質素就相對差一點。SEAFOOD STEW既魚肉都比較爛，份量亦唔多。STEAK既肉質亦好普通，牛味都麻麻。飲品及酒類都好貴。不會回頭再試。

今天在尖沙咀開會，中午時間，在朗廷酒店的西餐廳，一嚐他的行政午餐。先來一客麵包，應該是酒店自己炬的，非常新鮮香軟。今天的Daily Fresh Soup，是粟米帶子湯，帶子鮮味，和粟米的香甜很配襯。點了以下的主食：1. Braised Wagyu Beef Cheek in Red Wing Sauce Pretty Vegetables， 這客和牛，肉味夠濃，肉質非常軟嫩又不失口感，美味！2. Chicken Roulade with Crab Meat Stuffing Crustacean Sauce，雞卷也出乎意料之外地好吃，肉質不「鞋」口3. Skate Wing with Pickled Pink Ginger Sauce Broccoli Puree， 這一客魔鬼魚，是三款主食中最平凡的一味，但不難吃、份量充足。兩款甜品都比較甜，Strawberry Panna Cotta with White Chocolate Cream 不是我杯茶，所以不懂欣賞，Chocolate Mousse with Banana Cake ，蛋糕淡淡的香蕉味，又沒有被朱古力味蓋過，下次有機會

Came to lunch with my wife. We ordered Pan Fried Duck Liver & Pan-seared North Atlantic Scallop as our appetizers.   These 2 appetizers were more impressive than the main courses.  The duck liver with prosciutto ham and citrus dressing is exquisite.  The scallop was briny, slightly sweet and buttery with a tender texture.For the main courses, we ordered US Prime Rib-eye & French Spring Chicken.  Both of them were fair, it’s not bad, just a bit under our expectation.   Rib-eyes wasn’t enough tend