科記咖啡餐室(上環)

有朋友由 Boston 來港。在出發往文武廟前，先去科記咖啡餐室醫一醫肚。金牌豬扒飯再加一杯凍奶茶，盛惠三十七個大洋。

豬扒是即炸的，再加上醃得入味。加一點豉油，正！奶茶就普通了一點點，不過也不是難喝之列。港式風味再加上舊式裝潢，正合友意。

美心MX(天水圍)

呢晚同家人黎呢度打邊爐，講真爭美心就試齊三大快餐既火鍋啦。呢晚係平日既
關係，人都算幾多，但都好快搵到位既。

食物
我就食南瓜牛乳湯底，好濃既牛乳味。就算唔加南瓜都好好食，個湯底真係幾好
既。而今次就食個肥牛鮮蝦，個配料都算幾多。牛肉雖然得幾片，但都算幾新
鮮既。而鮮蝦都唔錯既，都係細隻左小小，但不乏鮮味既。而蝦滑都唔差既，
不過都係大家樂好食。而蔬菜既份量就好多，都算幾新鮮既。而個蔬菜包用
保鮮紙包住，保持新鮮。烏冬既份量小得可憐，只係得半份。出手真係小家。

飲品
綠茶利賓納，都唔算太甜既。清清地幾好飲既。

整體上都唔錯既，只係份量小左。

正斗粥麵專家(九龍灣)

我同朋友慕名而來,我哋點咗幾款重點食品,食物尚算ok,服務就...:
1,雲吞麵-雲吞細細粒,d蝦都新鮮彈牙,麵就無傳聞中"kam"好食,屬一般
2,粥好好味,值得一讚
3,叉燒包有小小覺得番蒸..

服務
1,叫咗好多次都無人"針"茶,應該係唔夠人手掛,定想迫我哋叫野飲呢?
2,著黑色西裝的女部長明明見到我朋友揮手,但竟然直行直過扮看不見,
3,伙計無咩表情,我哋懷疑是否我哋叫得小食品
4,帶眼鏡身型略肥的男經理(應該是經理),只係見佢指指點點粗聲粗氣(我哋以為去左大排檔),但自己又唔做.明付其實係經理(經過不理)

總括來講,一般,我一向都是行到邊食到邊,或許會再幫親....

新德里餐廳(尖沙咀)

After shopping around in TST a friend and I decided to come here for dinner. We had previously visited once before and had a good first impression.

We finally decided to order samosas (veggie), a lamb korma, garlic naan, roti, prawn vindaloo.

First arrived were the papadums, which I remember I loved from the last visit. It is crisp and went well with the sauces on the table (mint yogurt and tomato-chili).
next were the samosas which tasted as expected, nothing special.

The breads and the curries arrived.This is my first time having a korma curry, and it was very light in colour (cream white?) as well as a thick and creamy body. The taste was very light and not spicy at all. There was a hint of coconut I think, which went well with the subtle spices in the dish. The mutton was surprisingly tender and lean!

The vindaloo was a light redish/orange colour, and had the same thickness as the korma but the taste was spicy! I mean really really spicy. I had asked for less spicy when I ordered (thank god) but it was still too spicy for me.....But i have to say i do like to have really hot foods in cold weather....plus the roti/naan helped with soothing the spicyness.... I wonder if it would taste better if I had ordered pulao rice or something?

Even though my mouth was burning by the end of dinner, i enjoyed the meal!

成泰魚旦王(上水)

这阵时间，好几顿Brunch都是在成泰解决的，专吃牛腩河，性价比不错。汤咸淡合适，清怡爽口；牛腩够软，分肥瘦两种。经常多加4块钱，要一份炸鱼皮，也很爽口。
一碗粉，一杯冻饮，一份小吃，共计26，几抵食。

聰嫂私房甜品(將軍澳)

Heard about this dessert shop a while ago but never get a chance to visit. Last Saturday I was in Po Lam so of course I am not going to miss it!

Sooooo many people was waiting outside, I ordered takeaways. It came really fast maybe only 5 minutes of waiting.

Melon tofu - a big surprise, not only just tofu...

Durian dessert - very nice but a bit too rich

Mango pancake - I am very impressed! The mango inside is much bigger than the one in Honeymoon dessert.

Will def. come again

清進洞韓國餐廳(尖沙咀)

其實之前去過好多次食妟......不過次次都唔記得影相....今次記得...仲寫我第一次食評
10月28日同埋2個好朋友去食韓國野....幾抵食..每人$48...唔使加一

金華冰廳(太子)

进店的时候已经7点半，被告知已经没有蛋挞和菠萝包了...
只好试试同样有名的猪扒包。分甜咸两种口味，本人愚钝，的确没有分清哪款是甜，哪款是咸。店家特意在面包长相上下功夫，一种撒芝麻，一种没芝麻，但我还是没太区分出来，觉得两种都不错，呵呵。
下次一定要早点去，我最爱蛋挞了！！！

阿土麵線(旺角)

買完野,行過見到呢間野,e?未食過wo,就咁買左黎試。
買左咩呢?
一個細面12蚊
一個蚵仔煎。12蚊

其實好唔好食真係見人見志,事關佢味太濃,而我緊係無問題啦,個面線真係唔錯啦,我覺得......
另外蚵仔煎,我就唔欣賞,食食下咬到有d硬野,唔知係咩黎..而且又糊得制!味道呢..?又無咩味......

今次食左幾錢呢?24蚊!

元氣壽司(紅磡)

想搵間平既食日本野. 好耐冇去元氣, 咁就去一去啦!

點知一入到去有陣腥氣. 好唔新鮮!

心諗, 都入左黎, 唯有食多d熟野, 食少d魚生....

坐底先知, 原來元氣係冇乜熟野, 冇乜小食, 連烏冬選擇都唔多!!!
咁都頂硬上叫左d sushi, 味道果然麻麻地. 不過d飯ok wor!
叫左少少野食, 跟住走lu

服務好

(好彩之後冇肚痛! )

個商場消費夠$200 就可以免費泊車, 都叫做有d安慰!

大班樓(中環)

Lunch set 在九如坊那頭算貴，但絕對值得

3個人3個頭盤是

炸獅頭魚 - 爽又惹味，在旁Ｄ醋好飲，正
鹵水豬下巴豆腐 - 下巴口感特別，值得一試
蝦鉼 - 好吃的蝦鉼

＋豆蟲草鬚湯 - 清淡之潤
Daily soup 南瓜seafood soup - 勁濃seafood味

3主菜係
蝦醬蒸豬上肉 - 蝦醬味恰到好處，豬肉爽得泥又鮮，一流
雲耳蒸雞 - 滑，好味
介蘭班球 - 菜爽魚鮮

白足超綿

甜品其中一個是杞子桂花ice-cream係驚喜
杏仁茶ok

整體食物、環境同service都老老實實feel到誠意的

茜廊餐廳(葵芳)

　　

　　第二次光顧茜廊，因為第一次的印象很好。

　　除了食物美味、環境舒適外，今天更力發現到員工的細心親切態度。

　　事件發生在鄰桌的三口子身上。我完完全全是以旁觀者身份留意到這些細節的發生。

　　鄰桌的父親、母親，和大約五歲左右的兒子。點菜的時候，待應小姐留意到父親說兒子的病還未好，還有點咳。待應小姐便在不同的時間提出不同的意見：

　　「羅宋湯有點辣，也許可以考慮一下小朋友點忌廉湯。」

　　「蒜蓉包有點熱氣，需要轉為提子包嗎？」

　　「小朋友的鐵板餐，我先把汁淋上去先上枱吧？以免整親小朋友。」

　　以上只是我最深刻記憶的例子。對我而言，短短一小時的一頓晚餐，不斷有人作出細心的招待，實在很窩心。

　　

金記燒臘餐廳(元朗)

nov 15, 09,友人們跑nike完有份sponsor的10公里,約咗佢哋去元朗食lunch,3人叫咗 :

1) 金$$$$雞飯 (hk$36)
-我揀呢間都喺全因為呢味懷舊嘢
-好少見燒味舖會有金$$$$雞
-我自己咁大個,都喺在新蒲崗食懷舊菜的得x食過
-雞肝夾住脂肪同叉橈為1份
-3樣料都傾向薄切,脂肪入口不油膩
-肝片就微微實咗少少,亦無嘜甘香豐潤之感
-不過全道最出色就喺個蜜味,真的好甜蜜,足夠之餘又沒有過到火位
-因為個汁嘅關係,令到個白飯都沾上了甜味

2) 油雞拼燒腩 (hk$80)
-雞皮沒有很多的肥膏,也薄,肉亦滑
-燒肉皮真的鬆脆,肉也腍滑,不過1 1/2邊的燒肉就因為欠了小小脂肪,全瘦肉,所以嫩滑度就稍遜

3) 乳豬飯 (hk$36)
-大家都1致認為是3碟中最差的
-因為乳豬的部位並非飲宴中食到的身位,皮下嘅脂肪欠奉
-而且層皮脆中帶"un",並不出色

4) 例湯 (hk$7)
-喺粉葛豬肉湯
-清甜,都唔錯

5) 熱檸茶 (hk$7)

* 食飽之後..........匆匆去咗友人新開嘅boutique,但因為要趕下場,所以無時間慢慢睇..............無幫襯到..............hehe...........祝友人生意興

燊哥火鍋(觀塘)

今日咁凍..梗係去打邊爐啦..
就試下呢間..
諗住BOOK有電視既卡位
點知已經冇晒..

六點幾去到..叫左邊爐 + 鐵板燒
丸同菜要出去攞
其他要叫
仲有自助醬料吧

肥牛要劃紙..劃左一次都黎左好多..
鐵板燒要叫人落單
叫左羊架,西冷,霜降牛肉,三文魚....
又係叫左一次都黎左好多
好正

唯一唔好既係冇得任飲..

川燒(尖沙咀)

食物相信跟四川無關的，無所謂，但食物就有D得有D唔得

燒蠔同燒聖子同芝士焗金菇都幾好

燒 大海蝦、 海蝦魚翅棒、雞軟骨、洋葱、鱔都普通

牛仔骨同牛扒同牛月俐唔好食蒜茸燒蜆有沙食唔到但waiter主動cancel抵讚

Overall food quality 同很多日式串燒店比弱咗D(因太多餐牌overlap焗住比較)，但幾抵食