東記上海麵(大埔)

好一排冇食呢度的炸豬扒, 今日和大豬女友在大埔午餐, 就決定上來街市食喇!
22蚊連碗麵, 都算經濟抵食;
塊扒都夠份量, 炸得唔算油, 好脆, 好香.
和日式豬扒好唔同, 港式的d 粉冇咁厚.
炸得唔乾, 肉汁多, 一讚.

但碗麵略為遜色, 湯底係冇味的, 要改善喇!
好采都有兩條介蘭!

IL PADRINO(中環)

Last night, went there with 4 friends around 9, the place was not too busy. There were not enough staff to serve the whole floor at all.

We ordered a bottle of wine, 2 starters, bruchetta and a crabmeat avocado salad. Omg, the salad was made of canned crabmeat minced and mixed with mayonnaise that makes it tasted like sugar, the 2 little shrimps on top were not fresh but frozen ones, and the portion was sooooo tiny, the size of half an avocado, yet it cost 120 or something.

Then we it took 45 minutes for the 2 pizzas and a calzone to come, the pizza wer soo salty, the ingredients on my pizza, mushroom, artichoke and olives were not spread evenly, as there were 1 slice full of artichoke and nothing else. The other slices with a little bit here and there. #@%$^$

Moreover, the waitresses kept ignoring us, took us yet AGES to get the bill. I will never go again.

鴻星海鮮酒家(尖沙咀)

同朋友兩個人專程lei 食大閘蟹餐,訂了8:30 枱,8:25 去到已經有得入~

食$338餐,先lei 一小碟腩肉伴肴肉,令人滿意的水準~再來一人一個蟹粉小籠包,整件夾起也不穿,咬了一小口便流出湯汁,鮮甜好味,正~!!

再上便是主角-大閘蟹x3(兩皇一后)!!! 逐隻逐隻上,先上后再上皇~蟹后多羔蟹公肉甜,各有各好味,三隻都係上佳水準!!! 不得不讚服務水準一流,伙計會定時觀察一下我地ge 進度,接近食完先會送上下一隻,確保唔會凍晒~!三隻蟹的蟹羔入口時仍然是熱的!!仲有,伙計會好殷勤地換碟,提供替換膠手套,全部都係自動波,仲有人教點拆蟹肉,真係皇帝式服務!(如果有人拆埋蟹肉就更好~)

拆完蟹已經十點,再來一客雞燉翅,每盅都有兩排翅及雞肉,de 湯好鮮甜,又係一流!

之後仲有蝦仁,糯米飯,還有值得一讚的麻沙滋,皮是糖不甩的味,裡面是流沙芝麻餡,是一頓晚餐的完美句號!!!

8:30 後入座有8折,埋單每人$320 左右,值得豪一豪!!

一口齊(北角)

本身去城市花園個面拎影印
咁岩拎完經過
有d肚餓
同朋友k一人買左一份格仔餅

唔食都冇乜野
一食就大件事

真係好好食!

佢個種唔係一般淋滋滋既格仔餅
而係似窩夫 面有d脆身既格仔餅
我本身叫紅豆栗子mix,
個老板話咁樣個味道唔太夾,
仲介紹我紅豆吉士mix
佢好nice!!

講返個餅
依家係邊食都至少8蚊件
我本來都覺得一件夾餅成$11
但食完之後
佢真係值!
佢d紅豆餡多到令我覺得唔駛錢咁
(掛住食 唔記得影相)

下次會試埋佢個傳統口味既格仔餅同雞蛋仔
若果老板出榛子餡應該都會好正 **

火山石石鍋手打烏冬專門店(旺角)

最近在女人街，最極速上位食店應該是火人山石吧，在星期六想一試的話，要等兩個小時，今次在平日來一試，也得等上半小時。

火山石等的方式很特別，是留電話，差不多有座位就會來電，不用人人也迫在門口，如不是，幾百人在那小巷也真的幾亂。

先來一客煙三文魚海鮮鍋巴壽司，賣樣吸引，一上抬就殺了不少菲林。這小食分成三層，最底層有如米通，但更加香口脆身。中間的一層是用了不少食材如煙三文魚，蟹，蛋等等混合沙津醬，比平日吃的沙津多肉類，口感豐富。最高的一層是一片薄蝦，幾鮮味，蟹子也很新鮮，咬下去”sharp sharp”聲的。三層一同吃，層次分別，值得一試。

再來一客帶廣原祖豚肉丼，是店子推介的飯。飯用上日本米，一上碟蛋已熟了一半，所以把少量蛋黃汁和醬汁，還不算太乾身。豚肉很特別，用上比較肥的位置，肥位淋淋的，肉質煙煙韌韌，兩這剛好平衡，加上醬汁和面層輕輕燒過，很香很好吃。(ps:這個不是石窩飯!!!!)

最後是一客火山石黑胡麻豬扒手打烏冬。烏冬和豬扒是分開上，先講烏冬，湯底是豬骨湯，廷香，烏冬很滑身，可做到食友在其他食店說的”sususu”，滑入口中。豬扒是黑色的，感覺幾新鮮，面層是炸物，視覺和味覺不一致，很少黑胡的味道，不帶辣，但廷香口，可點的沙津醬加了少訐七味粉，增加美味。咬下去豬扒肉質很鬆軟，和上一碟介紹的豬肉成強烈對比。

火山石做到一時佳話，希望它可以保持水準，我會再來的。

ps : 一九九篇了，如果真的次次吃的也打，應該是現在的幾倍了~!!沒所謂吧，時間有限，我已經盡力了，怪只怪自己太為食。

農家意粉餐廳(葵芳)

放左學同幾個同學黎呢間食，雖然係放飯時間，但都好快搵到位既。呢度好得
意架，餐牌係手寫既。而個環境就迫小小，我地仲要坐卡位。我地一人叫一
個餐食啦。

紅湯雖則係好普通，但味道也不賴。好香蕃茄味，材料又算幾多，而且
一定係無味精既。
黑椒牛柳粒以為個份量唔大，但又唔係喎。牛柳整得好入味，好有
牛味。又幾煙韌可口，真係唔錯既。而個黑椒汁好好味，唔會太濃同太辣，
搶哂味。

野食就唔錯，不過服務就差啦。我地叫餐飲，三個字都未到。最後就取消
左啦。

麥奀雲吞麵世家(尖沙咀)

9/8/2009 (星期日)
要數我吃過最美味的雲吞麵，非麥歪莫屬了，今晚去尖沙咀做gym，順路去中港城Food Court食麥歪的雲吞麵。

麥歪的雲吞麵，令你又愛又恨，愛的是它的美味，恨的是它非常的式，細細碗，女仔食都唔飽，所以每次都一定要叫套餐，今次叫咗個雲吞麵套餐(雲吞麵 + 咸肉粽)，再加 $5要一罐綠茶。

雲吞麵： 麵夠彈牙，保持到水準，雲吞全部用鮮蝦做，係我的至愛。

咸肉粽： 一般啦。

明記甜品(佐敦)

去一些舊式的糖水舖,通常只會幫襯傳统的糖水!例如蕃薯或腐竹白菓等幾類.因為試過多次之後得出一個定律:舊舖試新嘢=瀨嘢!當然有例外,不過我未試到.
凍冰冰坐在室外本想叫碗有薑味嘅暖吓身,望望吓見到牆上面貼住呢款睇落幾吸引,於是轉軚!
花生糯米麥粥----上檯見到出晒煙,夠熱!用匙羹攪一攪睇落好多料,入口後發覺是另一回事,甜度是適中,但甜水的黏度卻似有加工的嫌疑,有點似埋了個荳粉茨.花生大部份是未煲淋硬身的而且有幾粒更是生的,但其它配料反而淋得沒有咬口.因為這款糖水應該是"有Ｄ嘢咬吓果類"
深水埗的綠林做得比這裡出色很多!
令到佢唔駛喊係因為夠熱!(坐喺街邊冷風吹住食,夠熱呢樣好重要!)
未致於要棄船逃生,但下次會行多兩分鐘去佳佳.

Yo Mama(灣仔)

order 左個green tea almond topping, 好有yogurt 味, 綠茶佔少少, ok, almond 好好好配合
佢地得綠茶同原味選擇太少,至於topping 就好多選擇, 不過就要加錢錢錢
$28 就真係好貴了

香港大學校友會(中環)

This time I went with a group of friends and ordered some different dishes!

We again went for the same old dishes, such as:

1) Veggies: they were so yummy as usualy!

2) 炸子雞: yummy chicken as usual

3) new dish: 牛腩煲: i didn't get to try out any of the beef, but the veggies and the taste were both very yummy!

4) new dish: 荷葉飯: finally got to try out their famous lily rice after making a reservation for it! We went for the small portion and it was so damn yummy!!!! The rice was not too wet, but had this really nice taste!

5) Prawn toast: the prawn toast was the best! Yummy prawns and excellently made buttered with some kind of coating that I couldn't describe!

6) Dessert: 杏仁茶: the almond tea here is really tasty, very dense and yet does not contain too much egg white!

All in all, the service here was expeditious this time! Dunno why, but everything just took around 5-10 minutes to arrive, which was excellent!

Price per person was also reasonable: $112! Highly recommended if u're going in groups!

稻香(將軍澳)

一行四人打邊爐, 隨意揀咗呢間, 結果好失望.

食物質素一般, 大致上過得去, 但絕對冇"嘩, 好味呀"之類嘅感覺. 是晚食咗肥牛, 黑豚肉, 蝦, 螺片, 魚餃, 鮮腐竹, 炸枝竹, 草菇, 墨魚滑, 白鱔, 水餃同油麥菜, 最唔掂係墨魚滑, 明顯溝得粉太多, 好削, 唔彈牙兼冇質感, 仲流過街市或超市買嗰啲, 好差勁. 其餘係大路水準, 乏善足陳.

最離譜係碟白鱔, $48一碟, 竟然只得六片! $8一片白鱔片, 都算係我食過以來最貴一次, 真係勁掠水!

是晚正價時段, 唔計少數特價選擇, 碟碟$28-48, 貴價貨另計, 連最平價嘅豆腐枝竹都要$28, 但分量唔大, 四個人叫咗15碟, 至叫做有少少飽嘅感覺, 埋單$640, 人均消費$160, 以咁嘅食物質素, 超唔抵食!

稻香仲賣廣告話自己係火鍋宗師, 唉, 我求其去一間任食火鍋都好食同抵食過佢. 呢個宗師, 都算不思進取.

豬扒屋(大圍)

琴晚放工, 同爸爸媽媽去左豬扒屋食小小食~
入到舖頭就聞到一陣香脆既豬味

一坐低就 order:
芝心豬扒 (一件)
* 因為媽媽再叫左個芝人豬扒餐, 凡餐都可以加 $10 購 3 件三文魚刺身, 所以我有得食...lol
三文魚刺身 (三件)

黎啦黎啦...
芝心豬扒, 好香好脆好芝士!!! 推~
三文魚刺身, 爽口厚切味道鮮!!! 再推~
* 試埋媽媽餐飲 : 豆漿 (咦! 好似同第一次相比, 香左又濃左喎, 讚!!)

得閒路過, 可以再試下日日唔同既選擇...嘿嘿

鐵板超純和風日本料理(太子)

同"yuyuW"一樣，覺得食得好辛苦好趕，滾水淥腳之餘，仲要受氣，唔單止野食趕，人都被趕，明明2個人拿住2大個袋，想要張椅放好先食野，都要受氣，唔係要我攬住我袋行李食下化，真係有個想走嘅衝動。

呢度D野食OK架，好幾年之前食過，所以今次行開去果邊就叫埋男朋友去食，我哋叫左海瞻刺身、炸餃子、軟款蟹手卷(最後來左蟹籽壽司)、牛油燒比目魚、羊架，D熟食全部都OK好味，只係D刺身唔夠新鮮，岩岩好食完嘅時候，有個長頭髮好矮嘅女待應帶住4個客人來，坐我地隔來張枱，黑口黑面話要返我哋張椅，埋單$280，食+埋等大約半個鐘，野食幾好食都無用，D咁嘅service，我唔會再去囉！

車仔麵之家(灣仔)

食lunch...耐不耐都會過黎幫趁.......
每日lunch時間都好多人排隊........不過大多數人都係買外賣的......都唔係等好耐o既.......
唔介意企街食麵o既朋友............不防一吃...............
好好味的餸推介....酸齋...蘿蔔...雞亦尖....魷魚....冬菇.....豬大腸.....牛腩......豬皮........
我最鍾意食米粉...........
而且金鐘和灣仔一帶......就只有呢間較近office......的粉麵店.....
所以差不多一星期都會來一次......
yeah!!

星巴克咖啡(金鐘)

Again, accompanied my friend to get some snacks from Starbucks. She went for the apple fritters as it seemed to be good for value - bigger portion and relatively cheap ($17).

However, it tasted horrible! There was hardly any apple inside and it wasn't heated well at all!

It was warm on the outside but cold on the inside!

Anyway, service needs to be improved as well as the waitress didn't even care to ask if we wanted to heat it up or not and just simply stuffed it in a bag! Anyway, it could really be much better and much cheaper!