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2014-10-21
6588 瀏覽
Wanted to have something light and my dining companion recommended this place. The cold udon noodles were kept at an optimal temperature (with no ice visible) were of the thinner genre. They were silky and smooth and matched well with marinated stir fried pork. The tempura were crispy according to my fellow diner. The oysters were lightly baked without breading and did not lose their natural flavours. The crab stick salad was generous in portion but was the most mundane among the dishes.This is
Wanted to have something light and my dining companion recommended this place.
The cold udon noodles were kept at an optimal temperature (with no ice visible) were of the thinner genre. They were silky and smooth and matched well with marinated stir fried pork. The tempura were crispy according to my fellow diner. The oysters were lightly baked without breading and did not lose their natural flavours. The crab stick salad was generous in portion but was the most mundane among the dishes.
This is quality udon which was worth revisiting; a fair meal for $280 per head though.
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