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2014-10-11
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We have been a few times - our go-to spot when feeling like South East Asian spices, rich food, and good cocktails.The pork belly and watermelon is usually excellent though sometimes the pork is a bit overcooked. Beef rendang also great, beautifully smoky. Salads can be pretty spicy so be careful when choosing spice level.We've only had dessert once. Rather spend the calories on starters and mains.And if you like smoky, ask the bartender to make a sour and smoky cocktail. Complex but refresh
The pork belly and watermelon is usually excellent though sometimes the pork is a bit overcooked. Beef rendang also great, beautifully smoky. Salads can be pretty spicy so be careful when choosing spice level.
We've only had dessert once. Rather spend the calories on starters and mains.
And if you like smoky, ask the bartender to make a sour and smoky cocktail. Complex but refreshing, a bit like a cross between a peaty whisky and a mojito (tastes better than it sounds).
Only complaint is the music which can sometimes be too loud, especially as it is usually hip-hop. But the tables are small so you can just about hear each other.
Overall a great spot and one of our regulars.
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