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2014-07-21 14920 瀏覽
My VIP guest from Sweden and I had yet another perfect Aqua experience, this time with the glorious Sunday "Infinity" brunch with free-flow of Veuve Clicquot (my favourite!).The moment we arrived at the table we were welcomed with a nice glass of bubbly and the offer of water or other drinks. Only seconds later, the warm selection of breads and home-made aioli arrived along with a bowl of lightly salted steamed Edamame. We dug in right away while taking in the glorious sight of Victoria Harbour.
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My VIP guest from Sweden and I had yet another perfect Aqua experience, this time with the glorious Sunday "Infinity" brunch with free-flow of Veuve Clicquot (my favourite!).
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The moment we arrived at the table we were welcomed with a nice glass of bubbly and the offer of water or other drinks. Only seconds later, the warm selection of breads and home-made aioli arrived along with a bowl of lightly salted steamed Edamame. We dug in right away while taking in the glorious sight of Victoria Harbour...

First up was a selection of Italian antipasti: some marinated grilled eggplant with perfect little mozzarella spheres and gorgeous ham, all on a bed of peppery arugola.
Italian Antipasti, Bread & Edamame
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Then came the mixed sushi and sashimi platter, which we liked that much, we asked for another one right away. It came with a new variete that was even better - yum yum.

Next we had lovely penne with ground beef, herbs and tomato
Penne with Ground Beef and Herbs
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and the most delicious gnocchi in a creamy cheese sauce with chives. Absolutely divine!
Gnocchi with Cheese & Chives
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The cold soba noodles came in a delicious broth and topped with a perfectly poached egg. I'm a great fan of poached eggs and very fussy - this one was superb!
Cold Soba with Poached Egg
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We were actually already getting rather full but the manager came over for a chat and another glass of bubbly and so we bravely orderd our mains from the menu. My friend had the tempura, which looked perfectly golden and crisp,
Crispy Golden Tempura
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while I had the beef cheek on mashed potato (it was tender enough to break up with a spoon!). Another delight!
Beef Cheek on Herbed Mash
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Last but not least, we were treated to one of the amazing Aqua dessert platters.
Aqua Dessert Platter
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This time it featured tangerine sorbet (my favourite!), vanilla icecream, mango icecream (amazing as well),
Tangerine Sorbet, Vanilla Icecream, Mango Icecream
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green tea creme brulee (a must try) and the all time favourite Tiramisu (also to die for).
Green Tea Creme Brulee & Tiramisu
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This is really the best thing to do on a lazy Sunday when you don't feel like crowd surfing in the malls or being eaten by mosquitos in the country park.

Thanks again to the amazing Aqua team for making our day just perfect! Love you lots!
題外話/補充資料: Don't be afraid to ask for more. It's an "infinity" brunch and nobody has to leave the table hungry.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
服務
衛生
抵食
用餐日期
2014-07-20
用餐途徑
堂食
人均消費
$600 (午餐)
推介美食
Gnocchi with Cheese & Chives
Beef Cheek on Herbed Mash
Aqua Dessert Platter
Tangerine Sorbet, Vanilla Icecream, Mango Icecream
Green Tea Creme Brulee & Tiramisu
  • Beef Cheek; Gnocchi
  • Tangerine Sorbet Vanilla Icecream Mango Icecream