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2014-05-31
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If a resaturant claims its origin at least for its basic dishes, should have the rights to prove it.So, lets's start with the good things.+ Al-fresco option and -also, a very good indoors hall that reminds you a classic bierhaus.+ Fresh draught beer.I am sorry that's it.So you can't go to a place just for these things but you can avoid a place for these mentioned below:- A pork knuckle that obviously costs pennies, if it's to be served in a way that the crunch reminds a turtle-cell 'cause of its
So, lets's start with the good things.
+ Al-fresco option and -also, a very good indoors hall that reminds you a classic bierhaus.
+ Fresh draught beer.
I am sorry that's it.
So you can't go to a place just for these things but you can avoid a place for these mentioned below:
- A pork knuckle that obviously costs pennies, if it's to be served in a way that the crunch reminds a turtle-cell 'cause of its hardness and the internal meat proooves that the cooking procedure is far away from its traditional slow-cooked, must not cost over 200 bucks or must not have been served. We all know that rental costs are extremely high but we are also not intending to pay gold for charcoals.
- Table was empty without the basic things for a piece of meat, such as salt, pepper, tabasco, ketchup (german restaurant, though), mustard (just one type not too many). So, a plain knuckle could do fine like this if served for dogs. I know that I could ask for it but this is not the point.
- Furthermore, salamis, sausages and cheese are not served for sampling but for dinining, so,
a platter of them could qualify its title in the menu.
- We also know that is quite bit difficult to find a worth-to-eat bread in HK but 40 bucks for a pretzel sounds like joke.
- Finally, puree. It's mashed potatoes, nothing more. Don't sell it as chaviar.
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