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2014-04-01
8460 瀏覽
When I called to book a table, they had seating times, 6:30 or 8:30.I had gwai los with me, they were the ones that recommended this place, as recommended by their gwai lo friends. Honestly, having lived in wanchai forever, ive never heard of this place or even seen it. I've been to the court/park across the street, I've been to the X bar (Xperience) beside the court.. but i still have zero recollection of this supposedly long standing chinese restaurant.There were only 3 of us, couldn't have or
I had gwai los with me, they were the ones that recommended this place, as recommended by their gwai lo friends. Honestly, having lived in wanchai forever, ive never heard of this place or even seen it. I've been to the court/park across the street, I've been to the X bar (Xperience) beside the court.. but i still have zero recollection of this supposedly long standing chinese restaurant.
There were only 3 of us, couldn't have ordered and finished their famous peking duck... so went with something light.
Choi pong hai (egg white and crab... some restaurants gave imitation crab meat - hai lau.. i didn't investigate whether its imitation or real) i just wanted egg white.
sizzling black pepper seafood.. i think this dish is boring and bland.. but whatever the gwai los want.. different strokes for different folks.
pigeon meat lettuce wrap. not bad. slightly oily/greasy.
green onion lamb/mutton. another common dish. it wasn't bad. but it wasn't outstanding.There were small plates of appetiziers when we sat down. Like its common to see peanuts in traditional restaurants. But this place also gave kimchi and cucumbers. I asked the waiter, why do you guys serve kimchi....? Isn't it korean...??
He said: "It's a crossover. We can do anything, and this is popular among customers."
Ok then, give me some nachos and poutine please. I need a junk food fix.
The old school waiters spoke english. no wonder its common among gwai los. Personally I wouldn't come here for chinese food...
The restaurant was 80% non-chinese in terms of customers, and among them were flows of loud & rowdy rugby fans looking to be fed so they have something to puke later.
Bill was $1005 for 4 dishes, 1 beer, 1 bonaqua, tea/water, +10%
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