金山海鮮酒家

營業中

休息中

朋友訂左8點枱...因為落毛毛雨...我7:30左右去到...店員都比枱我...我地張枱係閣樓裡面既房仔...原本以為會無人理我地...全餐飯都有店員keep住入黎睇下我地有無需要...餐飯無影相...以下係我地叫左既野食...薑蔥炒肉蟹、椒鹽瀨尿蝦、豉椒聖子、墨魚餅、蒜蓉粉絲蒸帶子、雲英雞、沙巴龍躉、窩貼鮮蝦小棠菜、豉油王炒麵、瑤柱蛋白炒飯、油塩水菜心、清炒芥蘭薑蔥炒肉蟹...唔錯...不過食到中段先拎蟹夾比我地...同埋我覺得好似無乜肉食咁...(可能係我唔識食啦...)椒鹽瀨尿蝦...好好味...一條瀨尿蝦分3份...啖啖肉...今次就上枱已經比埋較剪我地...所以食得好順心...墨魚餅...好好味...好彈牙...熱辣辣咁食...正....蒜蓉粉絲蒸帶子...本來想食扇貝...不過無...所以改食帶子...好似無扇貝咁好味...質感差D...雲英雞...真係招牌菜...好好味...D雞肉好滑...味道又好....good...沙巴龍躉...好少咁大條魚都蒸得咁好...滑...窩貼鮮蝦小棠菜...特色菜...其實無乜特別...豉油王炒麵...好好味....唔太乾...味道又調較得