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2014-02-17
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The Lobby- The Peninsula . High Five ! High Tea Time ! Again and again ! No doubt it is a vicious circle , but this is must - do actives in my life . You certainly no idea how high tea drive me crazy .... As I mention before , it is not about the trend , I just treat it as a habit since I am 12 . And now , Hong Kong is exactly the heaven for high tea , every hotels , eateries provide high tea , that 's why it even create more motivation for me to hit different spots . For the most traditional on
For the most traditional one , I highly recommended peninsula for British finest high tea . What I can say is their high tea is comparatively simple , yet the tastes stands it ground with its authentic touch . As you can see, their presentation is simple but elegant , different savories are exquisitely placed on the stand . No any garnishment , no gimmicks , yet it is still captivating .Bottom layer - scones
Okay . Let 's start from the Bottom part . The core member of the High tea team - Scones ! This is always the spirit , right ? Freshly- baked Scones simply match with raisin, very favorable. Scones are extremely flaky ,tastes buttery. Needless to say , you gonna explore yourself . Somehow , their scones are really big ,hence , it maybe very filling for gals to finish two of it . Since I have a big stomach , I am a bit stuffed after having 1 and a half .
Mouthfuls are incredibly arousing when Devonshire clotted cream and organic strawberry preserve are evenly spread on top ! Clotted cream is light and smooth , meanwhile , the strawberry jam are very fruity with natural strawberry hint and pulps , not too sweet . Middle layer -salty savories
Salty savories are equally simple , overall tastes are really outstanding . A selection of assorted finger sandwiches are simple but fresh .Marinated cucumber with white bread is refreshing and soft . Smoked salmon with rye bread is slightly briny , the simpleness can stimulate your tastebuds . Another one which also placed in the center is parmesan ham , equally delicious , dry enough as the sandwiches are not soggy . Chicken and potato tart on sides are greatly creamy , very rich but not overwhelming , the pastry layer is very crispy that definitely can impress you . The best come to mushroom puff . This puff are extremely delicious with a strong mushroom aroma . The whole thing is very aromatic and tasty , minced mushroom are marinated , complement well with the buttery puff . This mushroom temptation is truly subtle and memorable . This is my favorite among all of it .
Upper level- Sweet delights
The upper level comes to my favorite sweet delights . All afternoon pastries are very delicate and colorful , it looks really energetic , at least add some colors during the New year . Green tea cakes are about average , nothing special , the chocolate chips inside even cover the green tea hint , this is light . Vanilla macarons are surprisingly airy and flaky , the almond crust and vanilla flavors blend really well , impeccable. Chocolate madeleines are hard , somehow this chewy bites are likable with a unique touch and rich in flavor , chocolate hint is strong and dense . On the side is strawberry mousse cake . This taste over - sweet but still maintain a distinctive layers with strawberry jelly , coconut mousse , cream cake base . Middle one is chocolate with whipped cream , tastes are impressive with a harmonious mouthfuls . The whole thing melts swiftly and blend to a perfection .
Welcome snacks
Welcome snacks come to chocolate mousse . A small delicate cup present with pomelo and mandarin sauce on top. The sauce is mildly sour which form an extraordinary sensation when it goes with the chocolate mousse, very refreshing . Both flavors are strong and unexpectedly match . This mousse is a surprise with a smooth touch . A simple gourmet to end up my tea .Tea- Darjeeling
I pick Darjeeling this time .( Earl grey is still my soul mate , I didn't betray my love ) . I just feel delectable to have something more light . Darjeeling is one dimensional with a single flavor , even though is not that mellow , the taste is pure, light with a relaxing fragrant , the aroma is very palatable.
The overall high tea experience is pleasant . Nothing is more evocative of the olden days of Hong Kong than Afternoon Tea beneath the neo-classical arches of The Peninsula Lobby. The hotel main entrance and the whole atmosphere is a royalty. High ceiling with its lofty interior , the noble ambience certainly can hang up your smile .With the Lobby Strings for musical performance, the live piano music pervading in the air can release your stress . Perhaps it is time for the most elegant rendezvous .
Service overall is attentive , expected . But since it is always crowded ,staffs are equally busy , so they may seems a bit rush , they won't give elaboration when the high tea is ready to serve , a bit disappointed . Something must mention , The lobby doesn't accept any reservation , so remember to reach there a bit earlier , otherwise , you definitely will suffer a very long queue . The tea start at 2:00 , ends at 6:00.
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