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2014-01-09
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Opening cake boxes can just be as exciting as unwrapping presents... especially when you unveal something as lovely as this~Galette des Rois or King's cake~ Traditionally eaten during January or the exact date January 6th to celebrate the 'Epiphany' holiday in France.This hefty creation is all delicate layers of buttery pastry, so crisp it shatters with each forkful and hidden inside is a dense filling of fragrant frangipane. Not too sweet, so you can easily finish a slice of this indulgent dess
Galette des Rois or King's cake~ Traditionally eaten during January or the exact date January 6th to celebrate the 'Epiphany' holiday in France.
This hefty creation is all delicate layers of buttery pastry, so crisp it shatters with each forkful and hidden inside is a dense filling of fragrant frangipane. Not too sweet, so you can easily finish a slice of this indulgent dessert ;)
And whoever finds the little toy (feve) hidden inside their slice gets to wear the golden crown and be king of the day~Only available once a year so don't miss out~
張貼
