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2014-01-02
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Chinese cuisine lives without season flavors, especially chili season, when we have so many festivals, the seasonal signature foods never stop. In Central, under famous western dining block (Soho), Ser Wong Fun attracts both travelers and locals. It's a traditional Cantonese restaurant, running for quite long time, and now is in charged by the third generation. By reading its Chinese name, what's you should order there is too obvious - Snake Soup.The snake soup serves by bowl or by pot, priced f
Chinese cuisine lives without season flavors, especially chili season, when we have so many festivals, the seasonal signature foods never stop. In Central, under famous western dining block (Soho), Ser Wong Fun attracts both travelers and locals. It's a traditional Cantonese restaurant, running for quite long time, and now is in charged by the third generation. By reading its Chinese name, what's you should order there is too obvious - Snake Soup.The snake soup serves by bowl or by pot, priced from $80 (bowl price). It's not cheap while for tasting price, it is acceptable for ordering two bowls and share among three. I do think one bowl for one person is too much, don't misunderstand I mean the size, it's all about 'heatiness/heaty' inside body.
The soup has not plain presentation, dressing with fried bean curd skin, herbs and pepper powder. Texture is semi-sticky and the whole bowl is full of black fungus slices and snake meat slices. It has a strong pepper spicy taste, snake meat tastes just similar to chicken chest part. Other dressings enrich the whole eating experience to be more crispy.
Chinese Sausages with vegetableLight pink one is more popular, Chinese (marinated) Sausage, normally made of fatty pork parts and dried. Black brown one, Bloody Sausage, another evil food from pig-family. The texture of them differentiates a lot. Ordinary one is harder and denser, you can feel obvious dried pork texture when chewing, and those sweet but a little greasy sauce is squeezed out while chewing in your mouth. I prefer Bloody Sausage not only it's rarely served as seasonal food, but also its super soft and muddy texture with a strong mixed flavor of liver and intestines... omg... sounds so horrible and disgusting
See how much I like those sausages?! Another full dish of Chinese Barbecue Meats and Sausages with Rice. It's just sweet, sweet, and sweet with special soy sauce and bling bling oily and greasy barbecue pork ribs on the rice. Well colored meats with well dressed flavor, chewy but soft texture, with semi-soft rice, simple but super satisfying. Of course, sausages make the whole dish more outstanding. What's more? This dish is a good deal regarding to the price and the taste and the location (Central!), especially so many ordinary restaurants are raising prices now.
張貼
