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2013-10-26
2710 瀏覽
Please read the other reviews for expert opinions. I'm a relative n00b when it comes to wonton noodles, though I do love them dearly.The noodles here are toothsome and hearty. They don't overcook in the broth, and they have a good flavor. The broth was alright an the wontons were OK, but the noodles are the real star of the show here. A-Of course, my favorite thing at wonton noodle shops is the beef brisket noodles. I don't know if this is true, but someone told me that 'brisket' is an incorrect
The noodles here are toothsome and hearty. They don't overcook in the broth, and they have a good flavor. The broth was alright an the wontons were OK, but the noodles are the real star of the show here. A-
Of course, my favorite thing at wonton noodle shops is the beef brisket noodles. I don't know if this is true, but someone told me that 'brisket' is an incorrect translation, and that the meat is really from a different part of the cow. Looking at the picture, might it be skirt steak? Are there meat parts experts reading this?Once again you get the great noodles. But you also get a nice, flavorful, beefy, fatty broth. What's more, this broth lends itself well to an amazing condiment that you find at these noodle shops. If anyone knows the name of the orangeish-brown spicy paste, please let me know. Personally, I prefer both the broth and the spice paste at Mak's (Mak's is significantly hotter), but this was still pretty good. B+
Yay! Vegetables. Far more than I can eat, of course, but nicely cooked and very tasty.Overall, I thought the noodles here are the best of any such place I've been to. That's a top priority. Second priority is the broth, and I think I've had better elsewhere. The wontons and pieces of meat are just afterthoughts for me-- here, they were serviceable. A-
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