更多
2013-09-28
172 瀏覽
It looked like a nice place to try while roaming around PoHo: breezy, quiet, fresh oysters, a decent selection of other menu items. The wine fridge also hinted at a better-than-ordinary restaurant experience.Service and presentation were good. Interesting bread selection. The Coffin Bay oysters were fresh and tasty. Smoked eel with salad was also a satisfying selection.Main courses were heavy on cream, butter, and frying-pan time. The cod was by far the better of the two, arriving properly done.
It looked like a nice place to try while roaming around PoHo: breezy, quiet, fresh oysters, a decent selection of other menu items. The wine fridge also hinted at a better-than-ordinary restaurant experience.Service and presentation were good. Interesting bread selection. The Coffin Bay oysters were fresh and tasty. Smoked eel with salad was also a satisfying selection.
Main courses were heavy on cream, butter, and frying-pan time. The cod was by far the better of the two, arriving properly done. The trout showed up overcooked to the point of dryness, and the creamy sauce overpowered whatever was left of a normally delicate fish taste.
All in all an OK place to dine but when one has a menu laden with fish offerings, there should be no reason for overcooking. We didn't cause a scene, just left a bit disappointed.
張貼
