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2013-06-01
4878 瀏覽
Our monthly gourmet gathering found us trying out this acclaimed grill at Tsim Sha Tsui. The renowned ox tongue was really succulent, juicy and rich - I almost bit my own tongue. The meat platter was quite nice; I personally liked the pork portion best. One couldn't expect too much of the vegetables on the grill, they were cooked - that's all. Out of the à la carte menu, the kimchi fajita is quite unique and fulfilling, and it's not too spicy (much to the relief of those who couldn't bear hot di
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