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2012-01-02
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If you're hanging around Festival Walk and feel the urge to splurge on some Tom Yum Lanna Thai is not a bad choice. Okay, I'm not raving about it, but it wasn't bad. I stupidly felt like a little spice, though and of course got heaped with chilli. It would be so much better if they just put it on the side and let people help themselves, like most restaurants do.My lunch partner liked her Tom Yum, I was very happy with the chen doll drink to cool the chilli.For dessert we had the sticky rice and
My lunch partner liked her Tom Yum, I was very happy with the chen doll drink to cool the chilli.
For dessert we had the sticky rice and mango. Now, here's the thing, we had had it before. In fact we had taken two portions home. When I tried mine, though it was salty instead of sweet and creamy. A bit unexpected. I thought the chef had made a mistake so tossed it away. What a pity.
Well, once again it was salty. Of course the staff don't speak good english despite being in one of the top malls in Hong Kong. Eventually a charming manager came around, but even he had a wee bit of difficulty deciding what I wanted. It was this... first... is this how this dish is supposed to be Would you taste it and check If it is correct I am happy to eat it like this, if not... please change it.
Yeh that was a marathon session.
Well it was correct apparently but before I could dive in to the new experience, of course the plate was whisked away and the sauce changed. The sweeter version was great, and so I would give that the thumbs up if you have a secret love of a simple dish.
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