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2011-05-17
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Wow. WOW. It flubs all things tomato and it still calls itself 紅番茄 ? It’s not just the tomato aspects that disappoint either – it’s everything: the food, the service, the pricing… I’m afraid I had the worst time here and would not return. Breakfast on Sunday: 蕃茄雜菜雞肉米粉The tomato soup base was overly sweet, without any intensity of tomato-flavour and was extremely watery. The 雜菜 was just frozen mixed-veg that still seemed a bit half-frozen. The chicken meat – believe it or not – was left out
Breakfast on Sunday:
蕃茄雜菜雞肉米粉
The tomato soup base was overly sweet, without any intensity of tomato-flavour and was extremely watery. The 雜菜 was just frozen mixed-veg that still seemed a bit half-frozen. The chicken meat – believe it or not – was left out altogether. After I pointed out to a waitress (or ‘the’ waitress, since she seemed to be the only one working) that there was no chicken in my chicken noodle, she brought my bowl to the kitchen, and came back a minute later with some boiled chicken strips lying on top. I didn’t expect them to change the whole bowl, which would have been wasteful, but the bowl of noodles immediately seemed a bit second-hand to me. I also would have preferred my chicken to have been skinless… the white rubbery fat was a bit off-putting.
英式早餐
The whole thing was swimming in oil, but completely bland. None of the items were memorable, maybe apart from the tomatoes, but for all the wrong reasons: theyu were two small, measly slices, not cooked or whatever. That was it. MEMORABLE!!!
If this place doesn’t charge above-average prices ($28 for just the bowl of noodles…) I wouldn’t think it was so bad. But the fact is that for food of such (bad) quality, they are ridiculously overcharging. And leaving out the chicken in a bowl of chicken noodles would have been more understandable had they been busy with customers. Truth was, they were half-empty, which doesn’t surprise me at all.
張貼