Main courses: there are totally 5-6 courses but we have ordered the Lamb Rack and Seabrass. Limb Rack is very juicy, well with the mild herbs used in the booking Seabrass, smooth well with the olive oil used in cooking
They would serve red and white together with the main course Red is the Muscian Shiraz and White is from southern France Both are table wine quality, maybe just concentrate on the food is a better idea!!
Dessert - I appreciate their delicateness in making the dessert into mini size. Quality is okay- I love the Tofu Mosse- smooth with tofu flavour but not sweet~ You can have Suffle of different flavours. One drawback is that the " different flavour" is just a sauce for you pouring over plain suffle not mixed inside...
Coffee - okay, you can expect very good delicate coffee. I have ordered a Flat white but I would prefer Mc cafe one to this one. I am not complaining with mutal understanding that nothing is perfect.
.2009-09-15 02:46219.77.x.xCan I ask are the main courses also all-you-can-eat?
Or is it only the desserts and oysters and wines? I've been wanting to come here for a long time for Sun Brunch!!
I'm surprised they served the Majella The Musician Shiraz here. Its only considered as a table wine in Australia too, as it has better upper class 'brothers' - but still its not cheap at around AUD17.99+, which is around HKD$120 retail from most Australian bottle shops and I've seen it in HK restaurants for around $280-300 ish!
I would imagine its a Vin de Pays costing like HKD39-59/bottle from the Southern France white wine - may be from Languedoc-Roussillon or Provence somewhere! Do you remember at all?
Wines and Main courses 2009-09-15 11:01119.237.x.x
Oysters, seafood dessert and suffles are of all you can eat style but I am really not sure the main courses are all you can eat! Maybe you can ask the waitress there but from the menu you may identidy 1-2 dishes which worth trying and after the oysters, not much spaces left supposed to be
Wines they serve are not of high quality ar.... I just sip a few while i am eating my sea brass and i played the blind tasting with my wife for the Musician Shiraz
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I've been wanting to come here for a long time for Sun Brunch!! 
Moomin Ngai
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Sunday Brunch- What Else from Oysters?
But other components were still impressive.
Main courses: there are totally 5-6 courses but we have ordered the Lamb Rack and Seabrass.
Limb Rack is very juicy, well with the mild herbs used in the booking
Seabrass, smooth well with the olive oil used in cooking
They would serve red and white together with the main course
Red is the Muscian Shiraz and White is from southern France
Both are table wine quality, maybe just concentrate on the food is a better idea!!
Dessert - I appreciate their delicateness in making the dessert into mini size. Quality is okay- I love the Tofu Mosse- smooth with tofu flavour but not sweet~
You can have Suffle of different flavours. One drawback is that the " different flavour" is just a sauce for you pouring over plain suffle not mixed inside...
Coffee - okay, you can expect very good delicate coffee. I have ordered a Flat white but I would prefer Mc cafe one to this one.
I am not complaining with mutal understanding that nothing is perfect.
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