Oyster is seasonal food and it is especially delicious in months ended with ER
like September.
Having sunday brunch here is one of my favourite program in autumn apart from having BBQ buffet in Peninsula Hotel.

Talking about the environment first , it was fabulous although today limited by poor air quality , maybe affected by typhoon coming to Hong Kong.

Oyster as the main theme of the brunch never disappoint me. There are 5 types of Oysters today.
2 From Australia- Pitt water and tasmania
Pitt water- very salty my favoutire type, crispy
Tasmania- crispy and sweet

2 from US
Eagle Rock - Creamy, Crounchy and fruity
Barron point- less creamy but more sweet

1-Scotland
Loch Fyne- hm... medium , fresh

There are choice of baked oysters
But I dont think they are delicious, 3 types one with cheese, one with spinach another with bacon.

Champagne they use is Mumm. Autolytic flavour and fresh citus and green apple. Good acidity well matched with the fresh oysters. Good Marriage!

Other seafood are available like crab, sashimi and sald. Not much impressive. They are really fresh I have to say.

Continue to talk about other hot dishes and desserts later