更多
2009-07-29
70 瀏覽
Took me some efforts to find this Hong Kong based Take-Away outlet of a new Organic Tofu shop. There's another outlet on Kowloon side. Here, its hidden inside a building and then hidden behind a large structural pillar again. They use Mongolian Organic Beans to make their Tofu Curds and Soybean products, also the Tofu Curds do not use 石糕粉 like most Southern China tofu products. Instead they use a Japanese method involving sea salt extracts called 苦汁, which is the same as what you get in the Jap
Unfortunately for me, there were no Tofu Curd left for purchasing, they always run out early. Tried the Organic Soy Milk (less sweetened) and it was really awesome. The beans taste was really natural tasting, it feels like having a soybean soup! Its also quite thick and not too sweet in this version.
Now, I finally understand what really good quality beans and production method can produce.... it did not require any smokiness or other ways to bring out more flavours. It was so good just being natural!
Must try the Tofu Curd tomorrow!
SOY MILK = High '5'
張貼
