文華餅店的食評 - OpenRice Mobile

登記 | 登入 | Eng

文華餅店 The Mandarin Cake Shop
地址 : 中環干諾道中5號香港文華東方酒店閣樓
地圖 : 顯示地圖
電話 : 2825 4008 (加入電話簿)
類別 : 西式、酒店餐廳、麵包/西餅
消費 : $41-$100
總評分 : 4
328 smile face

vs 53

vs 18

相片>> 收藏>>

其他資料

招牌菜:Tiramisu、Opera、Brownie、士多啤梨玫瑰花瓣果醬、美式芝士蛋糕、桑莓朱古力蛋糕
營業時間:星期一至六: 08:00-20:00; 星期日及公眾假期: 08:00-19:00
付款方式:Visa、Master、AE、現金、JCB
酒精飲品: 有
加一服務費: 有

網上食家評語

第6至10篇 (共478篇食評):
<上一頁下一頁>

Good tasting Cakes- but wished there was more!
2013-05-17
HK Epicurus (共有1080篇食評)

- Chocolate Mousseline Cake.
Although this tasted so great in both taste and texture, with even a slightly crispy base... I did think that this wasn't as unique as some of the cakes we have experienced in Paris, Japan or even Taipei. Executional accuracy however was quite spot on.

- Lychee and Raspberry cake was also executed well.
Although the Mandarin Cake Shop is almost a mandatory visit, when it comes to the best cakes and chocolates and breads in town, somehow, and does anybody else also agree, I wish it can be pushed to another pastry level? lol

是次消費: HKD89
評分 : 味道3 環境4 服務5 衛生4 抵食4

休閒tea time:)
2013-05-15
lizabeth (共有22篇食評)

突然好好好想食cheesecake...知道文華嘅cheesecake好出名，專登嚟試

好好啊每件cake都細細件，啱晒我，一次過可以試多啲 lol

重質唔重量
服務態度好好，酒店服務有保證;)

閒日下午茶都幾多人，好好彩咁啱有位;)
首先係American cheesecake, 芝士味非常香濃，一入口有種"wow"嘅感覺 mad

口感濃滑，啖啖都好有滿足感*
best cheesecake in town!
男友要chocolate truffle cake，好香可可同朱古力味，口感都好幼滑 smile

啱晒佢呢個chocolate lover smile

要多個原味croissant, 因為要焗番，所以等咗一陣，香濃牛油味，脆卜卜 tongue

之前試過urban bakery，雖然都好食，但呢度好啲，嘻嘻 lol

食完無耐就走lu，讓位俾人 smile

一定會再嚟試多啲cakes & tarts!!

推介美食: american cheesecake,croissant
用餐日期: 2013-04-27
是次消費: HKD70 (下午茶)
評分 : 味道5 環境5 服務4 衛生5 抵食4

Amazing cakes, sandwiches and salads
2013-05-12
Stephs852Diary (共有141篇食評)

The Mandarin Cake Shop is a long-standing cafe with consistently high standards. Besides their delicious cakes and pastries, they also offer a lovely selection of sandwiches, quiches and salads during lunch time. They have a salmon cous cous salad which tastes amazing - the slow-cooked salmon is tender and full of flavour, and goes very well with the perfectly seasoned cous cous. It costs $65 for a "small" box for takeaway - which isn't actually that small, but I usually go for "large" ($85) because I can never have too much of such goodness! The salad costs $105 + 10% if you eat at the cafe.

評分 : 味道5 環境4 服務5 衛生5 抵食3

一發不可收拾
2013-04-21
輕雲 (共有12篇食評)

一直很喜歡文華酒店的出品與服務，不論是正式一點的餐廳如文華扒房，或是小型隨意一點的餅店，食物的質素跟服務的品質都會讓人覺得物有所值，想要一去再去。

這天在午飯時間突然很想吃這裡的Croissant，便一個勁兒走到這裡來。原來平日的下午這裡也提供簡單的輕食，如Salad、Sandwich、Quiche等，為上班族提供高級的酒店式快餐。光顧的人還真不少，這段繁忙時間是要排隊的。因為已經吃過了正餐，所以還是鎖定了目標要了一件Almond Croissant，再加一件Cherry Crumble Danish。
Cherry Crumble Danish是我已經吃過好幾次但仍然吃不膩的Pastry，Danish的質感做得酥脆不再說，上面佈滿了一粒粒的Crumble，甜甜脆脆的，豐富了口感，中間的Cherry都是大大顆的，粒粒飽滿多汁，而且份量絕對是很慷慨的，吃過以後絕對會有很滿足的感覺，若跟其他地方的Danish比較，就會知道這裡出品與眾不同之處。
Almond Croissant
先前吃過造裡的Cheese Croissant覺得很不錯，所以這次選擇了甜的來試試，沒想到一試就瘋狂地愛上了，真的是一發不可收拾。我喜歡的Almond Crossiant是裡面有almond filling的那種，因為我覺得如果只有表面的杏仁碎其實跟plain croissant相差不大，而文華的出品正正符合我的要求。這件Almond Croissant的表面佈滿了超級香口的杏仁片，份量真的很多，而杏仁片上又灑上了糖霜，香香甜甜的感覺真的很好吃。鬆脆無比的croissant配搭著中間甜度適中的almond filling，整個感覺就是會讓人大大的滿足，就算當時已經有點飽了，還是吃得停不下來。

單是這一件Almond Croissant已經足以成為我一訪再訪的理由，喜歡杏仁的朋友一定會愛不釋手的。

推介美食: Almond croissant
用餐日期: 2013-04-04
是次消費: HKD50 (下午茶)
評分 : 味道5 環境5 服務5 衛生5 抵食4

Went for the top!
2013-02-13
A Hawaiian Girl (共有29篇食評)

Cova? Ticked. Arome bakery? Ticked. Where else provides decent birthday cakes for ladies aged above forty? Thought of Ms B, but the portion was either too large or little. Maybe next time. And there my friend recommended me the Mandarin Cake shop, and I thought "Why not? It's worth it for my mother at least!".
Having read the cake list from their website, it seemed like Opera Cake was the most unique candidate among all. Not that it was cheap, but I thought it was acceptable given that it was made by the Mandarin's kitchen.
It was my first time tasting the French Opera Cake. I was very excited. To my surprise, the cake itself was very delicate and fine. Topped with small Maltesers aliked chocolates, two big almonds and bits of "gold-papers", the cake was made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze (further proved from internet's recipes!). But what surprised me was that, the Mandarin added an extra layer of digestive biscuit crust at the bottom to make the sponge cake more filling alongside with the coffee and chocolate filling and icing. In short, the whole tasting experience was extremly rich.

Regrettably, I am not a fan of over-fillingly rich cakes, not to mention such large piece of Opera Cake. When it comes to the combination of coffee, chocolate and almond, I must admit that I would much prefer individual taste than a mix of three. With that said, given the servicing, packaging and the choice of ingredients, there's no doubts that Mandarin Cake Shop remains to be one of the most popular cake shops in town.

用餐日期: 2013-01-29
慶祝紀念: 生日
是次消費: HKD300
評分 : 味道4 環境5 服務5 衛生5 抵食3