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2013-10-16
18354 瀏覽
Cute, quaint portuguese joint in Old Macau serving an extensive menu of well-made dishes. THe bread served with the meal is warm and soft and highly addictive. The port is super cheap and both red and white varieties are lovely. We triedthe octopus salad (strong and oniony but the octopus is really tender and not rubbery at all)the cod cakes (again tastes fresh and flavourful with no fishy smell)the oxtail (stodgy and lovely but huge portion so plan accordingly),the clams with sweet and spicy pe
the octopus salad (strong and oniony but the octopus is really tender and not rubbery at all)
the cod cakes (again tastes fresh and flavourful with no fishy smell)
the oxtail (stodgy and lovely but huge portion so plan accordingly),
the clams with sweet and spicy peppers in a red saffron-y sauce (the sauce is so good you will drink it!)
the chorizo (standard)
the peri peri chicken (a bit salty but perfectly cooked)
Portions were quite large so we struggled to finish ..hehehe
The signature dessert Serradura is a small cup of milky custard with a sweet powder on top. It is absolutely delicious in both plain milk and milk+chocolate variations.
We shared a bottle of bubbles, 2 glasses of port each and all this food and the bill was still surprisingly low by HK standards.
My only issue was the service which was lacklustre. We asked the waiter for bread before our meal (seeing the bread on other tables) and he snapped at us "you have to wait. OKAY? it will come in time" or something to that effect. We really did not appreciate being talked to like we were ten-year old children asking for chocolate before dinner. I don't care if you think you're being funny or whatever. For future reference, the answer to "can we have some bread?" is just "yes".
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