去買裝修嘢期間想搵間茶記休息下飲杯嘢，見到呢間好懷舊出面放曬d港式包同埋display支裝鮮奶，心諗應該唔會點錯，所以貢咗入去。同屋企人叫咗凍奶茶+西多+蛋撻。全部都係小時候吃的味道，相當有驚喜！最好味是西多，好有蛋香同炸得剛剛好，唔會好油。內脆內軟勁正。蛋撻都好有蛋味，如果剛出爐應該仲正。曲奇皮my favourite 🤩 。涷奶茶冰茶奶比例剛好，飲得好開心😃 下次再去要試沙爹牛同焗豬扒飯紅豆冰 😎呢d懷舊冰室買少見少，搵到間好嘅一定要支持🫰🏻雖然唔係好就腳不過都值得一去。淨係享受下昔日裝修，打下卡都好唔錯㗎🥰

今晚簡簡單單食晚飯,闖咗入嚟呢間食店。既然佢標榜出名清湯腩同巴基斯坦咖哩，好快就order晒兩樣。清湯腩肥瘦有緻仲好入味。雖然要$45，不過值！至於個咖哩就更有驚喜，呢個咖哩並非一般茶記咖哩，啲香味有啲特別，佢話用30多種天然香料，唔知係咪巴基斯坦咖哩所以辣啲（本人唔食得太辣不過頂得順），食得出係心機嘢。啲白飯都唔馬虎，軟硬適中，配呢個咖哩一流。如果喜歡仲可以轉飯做薄餅。 睇睇餐牌，仲有好多選擇，而且有啲都幾特別。會再嚟

Tried the tasting menu tonight and the dishes are full of subtle surprises. The mushroom cake, the foie gras trio are nicely done with dynamic texture and flavour that please the taste buds. The prawn spaghetti and beef look simple, but we can tell a lot of effort has been put to make it tastes so nice. We added a cheese platter which got some niche collection. We have a great chat with the chef and staff and can tell they are all very passionate on food. A happy night with great food ❤️

今晚去睇戲前揀咗呢到食晚餐，$195起已有4 course dinner。而且仲有幾多選擇，所以二話不說就叫咗。我揀咗是日餐湯（椰菜花忌廉湯）、燒牛肉沙律、燒羊架及凍latte。個湯幾好飲但偏咸，不過都好味過我個friend既黑松露湯（基本上得個truffle oil香，個湯唔太掂）。個燒牛肉沙律卷幾有牛味同埋幾juicy。至於個羊則有點驚喜，我叫medium都幾準。個肉都幾juicy同好tender。個伴碟mustard sauce 經處理過幾適合我呢d唔鍾意太搶鼻既人，但係依然有mustard touch。 只可惜個羊也是偏咸，所以食到最後幾啖頂唔順食唔到。仲要飲多幾杯水。
Anyway，整體真係唔錯，希望個廚第時落salt輕手d。

平均消費：每人$250