The laksa comes out quick and the presentation looks simple yet the smell will make you want to dive right in. The coconut-curry soup base is rich and should be attacked immediately when it lands on your table while it's still steaming out of the pot. I'd recommend you adding some of that chili paste to give it a kick. It's really not spicy at all actually. The Thai in me wishes there was vinegar or lime wedges to go with the soup but I wasn't trying to be that picky. I think I killed the bowl within a few minutes. I'm still trying to distinguish if I was just hungry or if that bowl of noodles was just that legit. I'm going to say both.and this is wht my friend had 

近呢幾年，喜愛上了食雞煲，仲愈食愈辣，雖然天氣係熱到黐線，不過一諗起雞煲嘅香辣又會好想食咖啦。
雞煲用一個黑色的鐵鍋，鐵鍋傳熱快，熱辣辣雞煲出到黎，熱辣辣好香，雞煲的確最香，啲香味真係附近嘅檯都聞到，我地點左大辣，黎到嘅時候，香氣逼人，啲青椒﹑大紅椒同洋蔥等散發出濃烈澎湃的香味。吃一口雞，D雞已經入晒味，雞肉的確超滑，雞件在廚房裡先炒過，雞鹹味剛剛好，雞煲醬汁底好有回味感覺而且夠濃，味道調較得不錯，有點麻有點甜，而且醬汁滲入雞裡面，食物質素同埋價$都合理，食得好開心。
雞煲最好係食完可以加加水 變火鍋嘛！每次加水逐漸加少少，如果唔係湯底會太淡，我地仲點左娃娃菜添，又便又正，抱住個肚離去

辛辣沙嗲雞扒手打烏冬
烏冬一到只係見到好多嘅湯，深色嘅湯底另我感覺得味道係認該好濃郁嘅，第一口先飲下啲湯，真係好濃郁，並且好香口，有啲似擔擔麵啲湯湯嘅味道，我自己就好鍾意啦，辣辣地咁，手打烏冬都好出色，烏冬煙un，有嚼勁，個鍋是熱熱，唔錯唔錯，不過個雞扒就差小小啦，雞本身無咩味道，係啲豉油調味醬嘅味同埋炸到好油，個湯已經好濃味啦，啲雞可以好噤重手

i love mini custard mooncakes as opposed to the traditional ones, they are less fattening, less sweet, and mini in size. They are super delicious. Can't stop once I start. Although I think cholesterol wise isnt going to be much better. BUT the custard is sweet and the outside is buttery, so hard to resist, the mini size of it is just perfect, not as big as traditional ones so you dun have to share or feel guilty eating the whole thing by yourself and it is not bite size, so you dun have to opening up plastic packaging all the time. happy mooncake festival everyone

i love eggs, i love eggs with anything. I just like to make scrambled eggs. And personally? I like them creamy, luscious, and custard-like. but sometimes i just got lazy at home and want to go out with my friends for a decent lunch on a lovely afternoon. it is my first time visiting this restaurant and its eggs surprised me, fluffy and light yet creamy and rich, the flavour is pure, served with toasted and buttered bread, crispy bacon, grilled tomato and sausage. just a simple yet perfect meal of the day. iced chocolate to beat the heatand as my friend and i had a really long talk after eating, we ordered coffee after the meal

紅油抄手
麻辣汁很香, 微微麻麻香香、醬汁又帶點黑醋香氣，
紅油抄手餛飩嘅皮非常薄同平滑，印象非常深刻，
小小豬肉係裡面，平衡得好好蒜泥白肉
從來無食過咁嘅蒜泥白肉，七至八成都係脂肪，薄薄嘅透明脂肪，
主要嘅味道喺來自蒜蓉醬，真係蒜泥黎加，好此容咁，味道超濃，
連白肉食起黎真係笑出黎，瘦肉不嚡，肥肉豐腴。水煮魚
主角係水煮魚亦係今次黎嘅主要目的，見到佢滿滿一窩咁多辣椒真係好興奮，
食落真係好感動，成日係香港想食水煮魚亦試過好多間，不過都係失望出反黎，
魚十分滑，薄薄嘅魚連埋啲痲辣食，又辣又要食，好正! D汁用來撈飯好香!

雞煲翅
十分好飲，個雞湯真係好正，我地叫細煲三個人分，每人最後飲左五碗仲可以打包，其實飲到第三碗已經好夠，不過侍應問洗唔洗加多碗嘅時候因為真係太好味，所以由加啦，哈哈。
味道放面，濃湯，湯底以老雞熬，骨膠原十足，雞味濃香帶黏性，翅十分爽口，一梳梳嘅翅無骨無肉。雞煲翅仲送兩個饅頭，饅頭好特別，之前從來無食過，好香麵粉麥嘅味，外面好香好脆，不過又唔會覺得好多油，雞煲翅同饅頭同樣十分出色主角片皮鴨等左成大半個小時，超級大隻鴨，師傅兩三嘢就片哂啲皮，超快。片皮鴨當然係連
大蔥絲、青瓜絲、甜麵醬，用薄餅夾埋一齊食啦，一隻鴨有成兩碟鴨皮，我地三個人用薄餅每塊夾兩片鴨皮食，好好味，肉脂多，皮香口，正。真係好欣賞鹿鳴春呢位做麵粉嘅師傅，薄餅好正，平時食嘅好小會留意薄餅or啲饅頭，不過真係要講，薄餅係厚過其他餐廳嘅不過厚又有厚好，好香，薄餅唔硬相反好鬆軟，就算同甜麵醬一齊食都食到薄餅嘅味道，令人欽佩

一坐低侍應就先放低啲小菜，一開始先送上嘅八小碟，
呢幾小碟同一般香港既韓國餐廳差不多，分量小小嘅，
每款食啲，蔬菜類同啲酸酸地嘅小菜增加胃口。我地叫左兩款肉類嘅韓燒，第一款係豬腩肉，賣相就真係麻麻啦，
好明顯係未完全解雪嘅，肉色又無，脂肪同肉嘅分配又唔平衡，
似啲打邊爐嘅低級牛肉多過豬腩肉。好快就黎埋碟牛肉，賣相同樣失望，好多都係牛肉細片，
唔完整嘅牛肉片，感覺唔太良好，好此任何人係屋企加啲調味醬
放入冰箱幾日之後羅反出黎咁。

肉到左之後，侍應好快手放一半嘅牛肉同一半嘅豬腩肉落去燒，
之後就行開左，其實你又唔係幫我燒咁點解放咁多落去燒呢，
牛肉快烹好啲，我就需要一邊食牛肉一邊燒同反啲豬腩肉，
最後豬腩肉燒過頭，硬哂。第一round，兩款肉都唔好食啦。
之後我地調整細啲個火，燒完一樣先一樣，好味左好多啦，
講真自己燒，自己決定燒幾多仲好啦，你又唔係同其他韓國燒
咁定時侍應過黎幫手燒，做咩放咁多肉落去呀，
我就一邊食牛肉一邊燒一邊同朋友講嘢。

諗唔到食咩最好就係食和民，開到周圍都有，價錢ok，品質都ok，分量係細份啲，不過其實計返每碟菜都係五六十蚊左右都ok嘅。成份menu嘅菜式都好適合香港人口味，改量過嘅日本menu，每一次都見到門口好多人排隊，係有原因嘅。食材新鮮，又多款，真係唔洗諗呀，人多食最適合，哈哈。蛋燒得超正，送飯食一流，甜甜地，加啲調味醬，
日本嘅燒蛋真係任何時候都係我其中一樣最鍾意嘅菜式魷魚極度大條，燒得好香，都幾新鮮，咬落啲魷魚肉好爽
加埋燒汁，冇得輸呀壽司就ok啦，三文魚都係新鮮嘅，不過埋相就差小小，
壽司包得唔夠塞，裡面啲材料好此會掉下咁，令賣相減分沙律唔錯，其實蔬菜新鮮，沙律都唔會話唔好食嘅，
不過有趣嘅係日本菜嘅沙律有西蘭花，不
過又嘅好味喎，真係新嘗試啦

黑糖薑鴨
黑糖薑民間流傳已久的感冒食療，確實可以紓緩感冒症狀，不過唔知道同鴨一齊食嘅功效又係唔係一樣嘅呢，哈哈。黑糖薑味度好濃郁，徬邊薑片十分辣，食左一細片就食唔到啦，不過個味真係好正，同鴨配得好好，唯一嘅就係隻鴨好此細左啲同啲肉質好似差左小小。十張檯十張檯都食嘅甜點，麵包多士係真係幾好味道，麵包烤得正，金黃色烘烤效果，外面脆裏面軟，再加啲蜜糖，主角好味成道甜點就成功左八成啦，再加埋吸引賣相同冇得輸嘅朱古力雪糕，正呀！