I bought the travel zoo coupon to have meal here.
Price is reasonable for this set.

However the main drawback for this restaurant is the environmentAlthough the sake wall is pretty and elegant, the seat arrangement is very HK style. Packed, small table, small seats....
You wont have the feeling of comfortable dining here. What is more, the restaurant is indoor and there is no natural light, window here... guests will lose their sensation of outside environment and a bit depressing indeed,

Food was satisfactoryVegetable is fresh. I understood adding some noodle there is the style of some local Japanese Areas but I suppose the noodles should be more crispy and fine and not the instant noodle they usedSeafood platter is the spotlight of this set. Agree all are fresh. Oysters are sweet and crisy.
You can have a taste of summer from this platter and this is the main reason for the money valueness of this setThis Tofu is also fair only.
It is not particularly smooth and the sauce is not savoury.

I did not take the picture of albalone but the texture and taste is satisfactory only.

Oyster is the main theme of the Sunday Brunch.

But other components were still impressive.

Main courses: there are totally 5-6 courses but we have ordered the Lamb Rack and Seabrass.
Limb Rack is very juicy, well with the mild herbs used in the booking
Seabrass, smooth well with the olive oil used in cooking

They would serve red and white together with the main course
Red is the Muscian Shiraz and White is from southern France
Both are table wine quality, maybe just concentrate on the food is a better idea!!

Dessert - I appreciate their delicateness in making the dessert into mini size. Quality is okay- I love the Tofu Mosse- smooth with tofu flavour but not sweet~
You can have Suffle of different flavours. One drawback is that the " different flavour" is just a sauce for you pouring over plain suffle not mixed inside...

Coffee - okay, you can expect very good delicate coffee. I have ordered a Flat white but I would prefer Mc cafe one to this one.
I am not complaining with mutal understanding that nothing is perfect.

Oyster is seasonal food and it is especially delicious in months ended with ER
like September.
Having sunday brunch here is one of my favourite program in autumn apart from having BBQ buffet in Peninsula Hotel.

Talking about the environment first , it was fabulous although today limited by poor air quality , maybe affected by typhoon coming to Hong Kong.

Oyster as the main theme of the brunch never disappoint me. There are 5 types of Oysters today.
2 From Australia- Pitt water and tasmania
Pitt water- very salty my favoutire type, crispy
Tasmania- crispy and sweet

2 from US
Eagle Rock - Creamy, Crounchy and fruity
Barron point- less creamy but more sweet

1-Scotland
Loch Fyne- hm... medium , fresh

There are choice of baked oysters
But I dont think they are delicious, 3 types one with cheese, one with spinach another with bacon.

Champagne they use is Mumm. Autolytic flavour and fresh citus and green apple. Good acidity well matched with the fresh oysters. Good Marriage!

Other seafood are available like crab, sashimi and sald. Not much impressive. They are really fresh I have to say.

Continue to talk about other hot dishes and desserts later

先講之前的食評,看後大致上同意,Food質素頗對辨,Rissoto 尤其OK,但上星期知道Manager轉了,收番 cockage,但 Dont expect they have enough glasses, they would offer you STRAIGHT water glasses for wine tasting!!!! and alleged they have given you a discount on the cockage fee of 30 dollars!
Cockage= open the wine in a professional way + provision of standard reasonable glass
They are not satisfying both requirements and charged customer 30 dollars!!
再講食物,試過有客人問可否加Bread ( those bread is with the set and each person will get a small piece under current management system), Manager replied " Maybe you finished those on table first! What is the cost of a piece of bread ?
I wonder they know how to run a restaurant.....
Food: to be honest, not much change in quality Fair for western meal. Not much surpise but dont expect very special things. Dont ever try those oyster, maybe you can go in and see how many oysters were consumed and you can be aware of the freshness of their oyster or cherry stone............
Most important thing about oyster and cherry stone is by the end freshness.
Dessert is disappointing, we tried chocolate 軟心cake, hard like a stone and those chocolate they use is without any coco flavour....

40 Dollars is not a cheap price for having lunch in Kennedy Town.
I tried the most famous noodle火車頭

Soup okay not MSG soup, can taste the bone taste and not making thirsty aftertaste

Noodle- thin and can acheive the purpose of absorbing the soup
料-claimed to be all kinds of beef but in fact all of the rubbish choice of beef!!
the 牛腩及根十分爛
牛柏葉薄得可怕......牛丸有雪味.....

在大角咀生存,一定均她過人之處,這間的特点是菜式有創意,這在歺牌上可見一斑,我試了以三小菜:
橙燴斑片,橙汁新鮮,斑片也fresh ,not粉
鬼馬咕嚕肉
Guess what? 圖中似肉是魚肉加炸鬼,汁也新鮮
鍋貼小堂菜-
實是squid cake with vegetable, sauce is good

在大角咀和車品品齐名,實在過份,歺單上的五宝只有一味墨鱼餅好味!
墨餅炸香口,咬落彈牙,加上海苔的脆口,十分OK!
美極牛扒,牛扒quality 十分普通.....而旦＋＋分salty,如日曰食,很快便有hypertension 了!
牛腩冇特別麵檔的柱候牛腩好味十倍!
上湯雞.......

When you passed by Olmpic City II , you would notice this is the shop with longest Q and I have waited for nearly 1 hour before getting in on one Sat evening

Food was outstanding and it worths your waiting time!

Steamed Mini Meat bun - Soup trapped inside beware of the hot or you will get scald injury over your mouth. Meat was tender and lovely

Tea, roasted duck- Meat was tender too and the degree of roasting was controlled to an excellent level and you can taste the tea aroms in the duck

Wok-fried sea cucumber with fried shrimp seeds
I love this very much as you can smell the wok fried cooking method and the sea-salted flavour by the shrimp seeds.

Highly recommened !

I finally tried this famous hot pot rest. in Tai Kok Tsui.

The hot pot base is really impressive it will fill your stomach up by the CARTILAGE if just 2 of you had dinner in this rest. I would advise you guys to have peppery cartilage soup base as you cant have such good pig cartilage in other shops

Food were fresh and price was reasonable

You can see how big they are by the hand scale of a harpist. Be reminded to have a timer when you put these fragile seafood into the pot or you will regret!

Before talking about the quality of this small shop in TKT

What constituted a good laksa

Soup- coconut milk , coconut oil with spices ( most are secret formula for different shops)

You can apprecitate the spicy soup base with sweet essence

The ingredient:

SeeUM is one of the most important ingredient of a good laksa but You can have them safely in Singapore as the Seeum Growing areas water quality is regulated by Singaporean Government and you can enjoy without fear of toxin, heavy metal that we probably worry by eating Seeum in typical chui chau rest.

I think the soup base if a bit too sweet in this small soup but achieve 80% the quality of the one I have tried in a small singapore coffee shop in there they will use charcoal in cooking the soup in such a humid, hot weather. Still recalling rain was splashing to my bowl at that time

To Yum Kung, a bit too acidic in the soup base but I enjoyed the flavour of lemonglass which is apparent in this dish