威記海鮮酒家 (南丫島)

I have to be honest here, I've been coming to this restaurant for over 30 years, with my parents coming before I was born, so there is a certain sentiment to this review.

Over the years Rainbow has slowly dominated the seafood business at Sok Kwu Wan, owning pretty much all the restaurants along the stretch. This restaurant naturally doesn't have the most fancy seafood compared to Rainbow, but based on personal experience plus comments from friends, the quality of their food is definitely on par with with the big names, and more often than not are better.

The clams are my personal favorite and the prawns in soy sauce is something you'll never be able to cook at home. The deep fried squid when fresh is out of this world, and is the one dish I haven't been able to find anywhere else. Their fried rice is quite famous, and great if you're dining with a couple others so you aren't filled up with rice. Everything else is good, but those are my top choices. The average per head was quite high for my meal, it was for 2 only with a lobster, so you can see from the photos we feasted big time.

Amaroni's New York Italian Restaurant & Café (九龍塘)

多年没来过，几年前来过一次觉得挺好，所以决定再来。

环境装修是不错，但是对于西餐厅来说桌子太多而且太近，我吃了这么多年西餐还是第一次能一直听着旁边那桌的聊天内容。

本次消费的致命伤是食物质量，首先餐前面包都是冷的，最后发现了原来面包都是放在大塑料箱，放在进去洗手间的必经之路，感觉不太卫生也给人不舒服的感觉。

披萨是改良过口味的，只能说跟正宗的差太远了。叫了两人套餐，冷盘的海鲜没味道，牛排是一片薄而没肉味的肉，意大利面很一般。唯一能说满意的就是提拉米苏，但是由于主菜太差，影响了最终的情绪。