一風堂 (尖沙咀)

  After reviewing the Soba, which is my favourite , it's time to review the ramen , which I dislike. Um. However , this is just my point of view . Objectively , ramen always hit the spotlight , at least is HK people favourite , right ? Since Ramen joints flooded the market , it 's easy to find one , a drive a dozen ! Despite those praises themselves are always the most " TRADITIONAL " , the most " AUTHENTIC " ramen ever , I am here to recommended a common one where down to earth - IPPUDO . A convenient , comfortable place to have your meal . IPPUDO provides different kinds of food , compare to those ramen store , their menu is much comprehensive and extensive , price are pocket - friendly as well . The main point is their starters made moments before signature ramen served  . This look playful ,right ? The presentation is delicate , I specially like they put the crab paste in the avocado , it looks really funny !  This gourmet mixture combines fresh crab meat and smash avocado to create a fresh new flavour. Even though the avocado is buttery , the dressing is enlivened by lemon zest and wasabi which helps to balance the flavours ! The portion of crab meat is generous under the price of $ 78 . The whet crackers are unique as well , it's similar to digestive biscuit, but the texture is much more flaky and pleased . This is recommended . To be frank , I think I am going to recommend all the starters . This deep - fried which named exactly " 炸蛋" in the menu , are also a highlight . The egg looks tempting with a runny egg yolk and wrapped with a golden coat . Eggs cloaked in breadcrumbs for extra crunch , crispy on the outside , tender soft the inside .the poached egg melted pliably on a swiftly note . Such distinctive layers bring an ordinary egg to a new level . I am going to name it as " Egg from the heaven " !  (Lip -smacking ! ) Another starter that I fall in love with . Is IPPUDO really a Ramen Chains !? No idea . Deep fried oyster with a thicker breadcrumbs layer this time, you may think this is too heavy or filling either , in fact this actually make you swoon. The oyster is not fishy or under freezing for thousand years , it bathed in a zesty marina sauce instead . Strong in flavour but not overwhelming , the oyster itself is huge and likeable , the texture is irresistible and succulent . Squeeze the lemon to ease the greasiness or dipped this savouries into the mayonnaise for an extra fruitful touch ! The oyster bound to please the most demanding of tastebuds . It is acceptable under the price of $58 for 3 huge oyster ! Such lovely fine looking deserves praises too ! Must try !You better have an empty stomach or invite your friend to have a" RAMEN GATHERING " after reading my reviews . Ha , no worries , this is a light one . Tomato is a cooling delight for vegetarian . Tomatoes are abundant with a bright looking . The menu indicated they use " greenhouse tomato " . To be frank, I don't know is it or not , but no doubt the mouthfuls are equally plump . This is a refreshing twist to whet your appetite .Here to introduce another healthy choice . Crab claw are quite meaty rich with nutrients , the dish feel like full of antioxidants and vitamins . The bean curd itself is super soft that you must use spoon to scoop ( no chopsticks , please ) . Both accompany each other well , brimming with freshness and flavours ,but some may think it's a bit tasteless and they try to thicken the dressing by using too much cooking starch , which turns out to be over glutinous Besides choices of appetizer, IPPUDO also offer various selections on skewers . This is our own selection , there is also a platter that is fixed by IPPUDO ( 6 skewers at $88)  , however the fixed one included lotus seeds , I don't like it , hence I pick on my own . Start from left is golden mushroom beef roll , they are best partners , never fails , tastes are quiet peppery . Then is deep fried egg that mentioned before. The middle one is cheddar cheese stick , this is unique and amazingly cheesy with a natural briny hint . Trust me ,you won't want to share with others .Mushroom and tomatoes are equally delicious , both indulge in aroma fumigant frontage char grill . Lastly , chicken wings are crispy outside , juicy inside , but just a bit greasy to me . Anyway , the marination is nicely flavoured  . A sizzling treats !  Everyone knows IPPUDO is famous for its ramen , but people seldom notice their pork bun .  In fact , this signature item is highly recommended . a hand-sized white bun stuffed with a thick slice of pork , lettuce , IPPUDO 's secret barbecue sauce , Japanese mayonnaise and mustard . Although the appearance isn' appealing , the burn yet remains impression with its subtle taste . Find out this unobtrusive star  that earn a high score that create a tantalisingly sweet taste . This Japanese pork bun taste a bit like Chinese pan- fried dumpling  ( 生煎包)   , but come up in a more meaty version , possess the potential to catch the eat of the people!  Forget the cholesterol. Steam egg is normal , each bite provides a spoonful of comfort . The egg is fluffy but a bit watery and over scattered . There are also prawn , mushroom , crab stick and minced pork inside to balance the proportion . The size is still appropriate for sharing . It would be better if they lessen the broth , I do think is too thick. Akamaru Shinaji (赤丸) is the spicy version . This has become IPPUDO 's latest signature ramen following the Classic Shiromaru Motoaji ( 白丸）. Both signature provide a mini version . This is so considerate ! So, here we go ! The ramen requires the slow cooking over long hours to archive a perfect emulsion of oil and liquid , hence the broth can be very tasty and rich , so do the ramen has  thoroughly absorbed as well . I think the Akamaru is not that spicy , but form a much distinctive layers compare to Shiromaru .The paste and foundation enhances the flavour of pork -bone topped with miso , garlic oil , lean slices of pork , black fungus , soybean sprouts and scallions . Super aromatic , that you may lick your bowl clean !This is the worst among all of the dishes . Unlike lean slices of pork , they use pork belly this time , however this greasy treats are not pleased . Fatty meat suppose to be irresistible , turns out to a plain greasy , tasteless mouthfuls . The pork was not that tender as I expected in stewed meat . Moreover , I don't like the way they add Kimchi and too much shredded onions into the rice as well.It wasn't match and taste odd . Kae Dama is a special limited version . Dinners can pick normal size or jumbo size . Besides the portion of noodles , dinners remember to select the hardness of noodles from hard , normal and soft . Compare to the soup one , this is more elastic in natural .Since the ramen come up with separated soup ,the ramen even performed in a more springy texture. However , even though with its bouncy thick character , the broth are too dense that I think is a bit overwhelming . Better just have a dip then dig in ! I guess makes prefer this , much salty !Here comes the classic . This is a combination of Hakata - Style ultra - thin noodles , having the same toppings as Akamaru ( except the chili paste ) . This is plentiful , the taste are not too strong compare too all above . The bone marrow broth is rich in flavor , pork slices are tender with a moderate fatty marbled ,subtly create a gentle flavours .The place is spacious , unlike normal ramen stores , they have ramen bar , corner seat , long chairs which have seat back . The inner design is modern , stylish ; service is good , staffs are friendly and well - trained. Overall presentation and tastes are both superlative . Not to be exaggerated , you can see from the photos.The dining experience is something you won't expect it happens in Ramen Joints , but In IPPUDO , it just happened .

petite Amanda (中環)

Petite Amanda . To be frank , I seldom recommended celebrities ' eateries . I know it is subjective ,but somehow I think is all about vanity , indeed is hallow . The overall impressions are lacking of substance , these usually are gimmicks ,worthless . Okay  , I confess it 's a completely twist after trying this . I acknowledged the potential behind petite Amanda until  having the first visit . First , I personally think such wrapping and packaging is good , the design is simple but very aesthetically pleasing.  I just think such cleared - cut reflect Amanda style , equally elegant .Let 's have a group picture first , always my favourite part!  No girls can resist on taking photos with such glamorous scene , right ?Mini Choux : Mini choux involving 3 lovely brothers ! 3 adorable puffs are very plump which filled up with chocolate light cream and banana confit crumble . The cream melt swiftly , while the banana confit complex the texture and extend your satisfaction. Every puffs urged a different feelings with its own content and crunchy wafer - thin chocolate fillings .This bite- sized treat is irresistible , you can definitely feel  how meticulous they pay on particular attention . Berry x Chado : This is heavenly exquisite . Green Tea Joconde , green tea mousse with dark chocolate and feuilletine mixedberry cremeux , what a surprising match !Berry x Chado is sophisticated and scrumptious. The fruity hint cross along with the dark chocolate at the first , slight green tea flavors lingering on your palate afterwards. Each velvety bite reveals a light mellowness swirled with berries sensation , lip - smacking ! Mille feuille : Mille feuille is a signature puff pastry . Light pastry cream with Short crust crispy soufflé , perfect match . What makes it superb? This due to the contribution from mixed berry ruby pastry custard ! Unlike normal one , it is not only tastes buttery , texture flaky , it is a a concoction of custard and and ruby fruit that definitely will tempt your taste buds.The whole thing looks so brittler . Indeed , its scatter everywhere after the first bite . All u can hear is all those sharp and clear noises from the mille feuille .Delice aux Framboise : Delice aux Framboise is an elegant lady with a red coating dress . White chocolate mousse inner wrapped up with a raspberry coulis , sprinkled with sable breton , the raspberry coulis dazzled the sweet sense , however , this is a bit heavy and sweet . I think is filling and creamy . Caprice : Caprice is a traditional opera cake . The layers are distinctive yet maintain its fulfilled tastes . Dark chocolate sponge and guanaja 70% chocolate Mousse blended to a dense mouthfuls , the texture is thick and rich ; while you can feel the hint of passion fruit cremeux slowing emitting . The whole thing create a subtle crush , very tempting . Strawberry Danish ： I think their cakes may be a typical favorite modernized with special technique , that 's why comparively inventive and playful . For this , Strawberry danish is authentic . This french pastry is simply delighted  , every bites filled up with fresh strawberry slices and syrup coating . The beautiful frosting gloss tastes as great as it looks. Victoria : Victoria is quite unique with a special fruity sensation . Bright yellow looking is visually appealing , looks aesthetic with its semi circle chocolate dome . Pineapple mousse and jelly is a successful mixture to prove how the chewy jelly harmonize the soft mousse texture . It is also very inventive to add in passion fruit glaze . A pastry that radiates with the vibrance of spring. The whole treat is palate-pleasing, refreshing but not that sweet ,a tropical choice for male . Macarons looks very graceful with flower garnishment , fancy looking definitely can capture your heart ,almost too beautiful to eat. However , looks impressive with a empty inner . Apart from Laduree or PH such high - end brand, their macarons are likely that kinds u have it in hotels ' buffet . Very artificial , very sweet , very insipid.  

The pink , yellow and green one is butter cream with strawberry jelly , passion fruit and pistachio . I can't tell what flavor it is until I look at the catalog . What makes worse is the texture , over dry and solid . The portion of almond icing powder and sugar is unbalanced. No crunchy layer and soft inner either . The brown one is chocolate ganache which is the best among the worst . At least there is a dense chocolate ganache fillings . The white one is jujube ganache and the light brown is coffee . Also got the same problem . Not pleased . Perhaps they should work more on macarons!The place is easy to find in IFC . There is also few seats outside . Another branch located in Causeway Bay - sogo , and they have buy two get one free after 8:00 pm ! Awesome ! Petite Amanda is not only a shop to complete Amanda's childhood dream  , is a place to share her real passion and sincerity . A great achievement that deserves praises under her hard work and how she stretch her practical skills ( except on macarons ! Haha )

NUR Restaurant (中環)

NUR , means LIGHT in Arabic , quite an interesting name .NUR provided 3 kinds of set menu (" FEAST " included 9 courses at $988 , " LIGHT " included 6 courses at $788 and a caring menu specially for vegetarian .) They are willing to delivery the nourishing gastronomy , food will be sourced locally and responsibly in NUR , dishes are not just tasty , but nourishing our bodies as well! 

Not advertising , Head chef Nurdin Topham is super energetic with a handsome looking. Haha . I like him Dinners can see how he lead the kitchen and how the team selected finest ingredients with utmost care via the half- open kitchen . 

Their welcome snacks offer you carrots , cucumber and parsley mouse . Simple , looks delicate as well .  A very colourful presentation , looks fresh , tastes fresh .  Vegetables married with a respect of nutrition ,everything on the platter is a crunchy bite . Healthy , No Guilty  !This eye catching platter is a good start to whet your appetite and looking forward to coming delicacies ! 

The first one is tomatoes . Zen heirloom tomatoes , small but juicy . Three kinds of lovely tomato are equally plump in nature . The waiter will pour a flask of tomato water when is ready to serve , meanwhile you can see how the tomato juice blended subtly with the water . This is simply delighted .

" Oyster " presented elegantly on a marbled platform . Topped with wasabi foam , very inventive thoughts . Oyster is fatty , thick and plump , guess it's practically still moving . The briny sensation will leave you licking the shell . Wasabi foam is light ,yet added sparks to the oyster and escalate the tastes . A big , favourable oyster that you can feel satisfies about food . Lip - smacking ! 

"Salmon "is another surprise wows you . It brushed with butter to enhance natural flavours , perfectly trimmed , completely silky . Such greasy stewing method with their special marination leaves nothing to be desired . Sides add substance and heft too ! The salmon , which is blasted with chives , suppose is not my cup at all , turns out to a very palatable taste that are irresistible . Beet root and minced citrus not only radiate the vibrance of spring views in a delicate way ,but also smartly paired to balance the general mouthfuls . Can't expect salmon could be that sophisticated . Experience this unforgettable combination and tempt your tastebuds !

Here comes the " Crab " . A bowl of refreshing sensation to continue your gourmet journey . King crab itself is succulent , mixed distinctively well with the pomelo . This light emotion goes gradually fruity which is likeable . Every spoonful is light yet create dazzling effects under the contribution of garden herbs , so aromatic! 

" Eggs " is one of their signature . No doubt , it is a highlight . A common dish done uncommonly well .  Taiyouran egg is a kind of farmer egg , that' s why the egg is sweet in nature . Dinners can definitely taste the farm - to - table freshness . The mouthwatering egg yolk oozes out and quickly run over the underneath whole grains ,remarkably form a wonderful twist. The grains cooked into a al dente texture and absorbed the truffle broth and raised the sense of portobello mushroom . The whole thing is rich , mellow and strong .All ingredients combined together is a vibrant chores . 

The other fish course which  is  also a main dish " mackerel " performed comparatively about average in contrast other outstanding dishes .  Mackerel is firm in texture , not fishy but meaty , not bad , however it serves with coco beans which is not matched and inessential . Moreover , the sauce can't enliven under the shiso zest . The help of shiso is too weak , can' stand out . The tastes overall is quite insipid . 

Main course " Beef " cut thick to ensure juiciness, successfully maintain its tenderness as well. Roasted Mayura wagyu sirloin is so juicy it bursts like a water pipe when you cut into it. The high -end quality let the rare meat dissolves on your tongue and its underneath awaits a bed of fresh greens and fatty belly , just like pancetta. Although the time of management on roasting the wagyu deserves praises ,  somehow the sauce is too heavy and overpowering . I don't appreciate the black sesame hint it tastes , is really weird .  Anyway , Aubergine and greens leafs '  tastes are pleased and outweigh the garnishing use. It got the potential to dilute the heaviness and greasiness .The portion is incredibly generous as well, best pick for Steak lovers , especially male ! 

Dessert Time ! Miss rabbit favourite time ! " Chocolate " is heavenly created for chocolate lovers ! All you need to do is enjoy the chocolate homemade ice cream which encased in milk chocolate ganache and generously spoon the silky dark chocolate with crumbles ! The flaky crust on sides form a harmonious marriage of decadent flavours and the traces of mango paste infuses the ice cream with intense flavours . Such fruitful temptation feed your inner child . 

The last dessert is " Watermelon " . This is fruity light , the decor of rose petals makes a graceful look , pass along a sense of mild fragrant  . Underneath is Apple custard , which is entirely smashed ,  melted swiftly with a vague pomegranate hint .  This cooling touch end up your meal impeccably . 

The entire dining experience is delectable . Each painstakingly selected ingredient contributes to the greatness of the dish . I also specially appreciate how they present and reveal their mission uniquely , very customise and nifty . 

The decor is simply chic and stylish with clear- cut design , Miss rabbit do like the layout and the washroom is unexpectedly grand ! But it's quite noisy when it's full house . Anyway , still in an acceptable range , come on , is central . 

Services are above average , staffs are smart and friendly with a smiling face  .They are alerted to dinners' needs and settle it effectively . The passion from NUR is immensely strong with positive inflection . I do think this eatery is potential with talented chefs team .  Hope they can keep it up ,  just like their name " NUR " , light bulbs need electricity to maintain its brightness !

The Tea Room by Antique (中環)

Antique Tea Room. Weekend ! High Tea ! Having a relaxing moment , enjoying girls' chit chat , eating all those savories , that 's life ,right ? Miss rabbit love high tea . I do engrossed in it . Was like having high tea become a habit , although I will keep on complaining I am getting fat after having high tea , well ....two days later ; Miss rabbit and other foodies have already decided the next high tea location ! See , girls are like this，troublesome and I regard myself as a nuisance . Haha , anyway , this time is different . What 's different ? High tea fancier may can't convince themselves to accept the fact . This is the sequence to enjoy Antique Tearoom SPECIAL High Tea :First , you need to book online via their website . Then , select which high tea set u want , wait their email for confirmation .Okay, That 's not the ending . Follow the instructions that have attached in the email , you have to make a translation first and they will send you the " boarding pass " ( this step takes a long time ) for final confirmation . ( dinners can go to their shop to collect the pass as well) . Finally , phone the tearoom and book your table ！Here you are .You may think it doesn't make sense at all . Indeed , there are some complicities in the steps . However , Miss rabbit still think it is worth . Antique tea room concealed in Mee Lun street . I admitted that this place takes strenuous effort to proceed , but it is an awesome place for high tea .The whole place is surprising splendid and cozy . The entire atmosphere glittered with Victoria design, very delicate and graceful . The surrounding is absolutely unique that the stunning force even capture male 's heart . Miss rabbit saw 5 guys took out their mobile phone , keep on taking pictures . For gals , needless to say , crazily melted ,continuously take photos until the battery is running out .You can see how meticulous they present a typical British high tea , not only from the surrounding , but also the tastes and culinary utensil .Antique tea room provided more than 30 kinds of tea selection , from black tea to herbal tea , all are directly imported from Britain . Dinners can sense the aroma from small bottles for testing and pick your favourite afterwards ! ( shown as above picture ) This is very caring and unique as well, tea rooms  seldom provide such section . Miss rabbit had picked fruit tea " Tete A Tete " . It is really refreshing with a rich aroma foundation . The fruity sensation goes with a distinctive layers , pineapple with orange hint is clear -minded , then a mixture of berries and passionfruit go straight into your throat , lastly ,mandarin peel create a mild bitterness , which blended harmoniously well with the mellowness from the tea itself . I speciall like their teacups , extremely lovely , Victoria flower patterns and the tea both radiates with the vibrance of spring.Welcome snacks are comparatively simple to the sophisticated tea . Pomelo Sorbet is icy frizzy , the sour hint definitely can stimulate your tastebuds and get well - prepared for coming tea set . Waitress will give a brief introduction while the tea set is ready to serve ! Here it is .Looks so colorful ! Let's start from the top !Antique tea room offer two kinds of scones ,earl grey and the plain one . Scones are a bit soggy , the texture was not really great , but tastes buttery with the clotted cream and raspberry jam . Clotted cream tastes light , yet maintain the creaminess ; raspberry jam not too sweet , the berries pulps can escalate the texture and makes it fruitful . It would be better if they can form a more crunchy scone base . However, I appreicate their effort on making special flavours scones . Earl grey scones performed better than the original one . I think this is not soggy as the plain one , so it won't stick between your teeth terribly The hint is dense with rich earl grey aroma , but not overwhelming , quite unique .Spinach and sausage tart are the high light . The tart is greatly flaky , you can see the flakes scatter all around while enjoying this savory ! Spinach mashed impeccably well with the sausages , the whole thing is very delicious and palatable ! Thumbs up !Center one is sandwich level . Let's try tomatoes slices first . The sour hint from the tomato balanced the richness fillings . The content filled up with extra cheese and egg mayonisee , not greasy , indeed cheesy and juicy . The other one is baguette slices served with cucumber . This is simple and light , nothing special . Last one is piñata bread . This is filled up with minced meat , onion and tomato paste . This is about average , its actually like pizza . The content is fruitful and plump ,Piñata bread is soft ,somehow I think is not hot enough . Guess is due to my slow motion photo-taking techniques!Underneath is dessert gourmet ! The small cup is pineapple pana cotta . This is extremely fruity with sweet pineapple flavors , the threaded coconut foam on top even urge a more subtle feelings that can impress you . Macarons are favorable , the proportion of almond crust and egg white is approiate , tastes are not too artificial , however ,the texture is a bit dry and not solid enough .

The best come to hazelnut pastry . This sweet delights is nutty creamy , surprisingly dense . Hazelnut give out a crispy crunch sense , on the other hand , you can feel the cream mixed superlatively well in your mouth . This is tempting And remarkable .Other one equally deserves praise goes to Chocolate crunch cake .Chocolate cake no doubt is a temptation , but what makes it special ? This cake tastes fabulously rich and creamy , the bitterness and mellowness blends delightfully , its swiftly dissolve on your tongue , yet lingering till throat under a soft note . Vanilla layers melted vaguely , its light weight nicely contrast against the  of chocolate crunchy base , it 's buttery and flaky in one touch !Looking my reviews just makes you feel hungry , looks mouthwatering ? Why don't you have your first step now ? Your First step : Search Antique Tea room , visit their website ！ 

黑瀧板蕎麥專門店 (銅鑼灣)

Kurotaki . Do u guys like Soba ? For Miss Rabbit , I do love soba more than Ramen . Ummm... To be frank , ramen shops totally swamped the HK food market which I don't really understand where's the attractive point , exactly as same as guys never understand why a tiny hell dead -sweet macaron cost $30 per one . Well , in gals ' perception , this heavenly treat is an art , okay ? And for ramen ,I admitted that soba and udon shops comparatively taken a quiet back drop behind the scene . But is alright !   Kurotaki soba yet stand out from the crowd and hit the limelight . Kurotaki located in World Trade Center , which is under the Pokka and Tonkichi Tonkatsu group , operated in a high - end market . As a dedicated soba fans , I always have faith to soba , let Miss rabbit tell u more about Soba ( to show how deep is my love in Soba) Soba , is rich of nutritions , contains all 8 essential amino acids , including lysine , which is lacking in wheat , extra antioxidants , choline , thiamine and riboflavin that eventually strengthen blood vessels , hence this is good for the adjuvant treating of Hypertension . See , soba is more sophisticated than ramen . Ha ! For a typical soba shop , they have their own soba maker and experts for handmade soba. Tradition soba shops serve soba noodles with a pot of soba soup , which is the key and significant sign to assess the quality . Soba soup made from water left after cooking the noodles ,it absorbed those nutrients dissolved into the water as well . Different from ramen , this is not a condiments or any kinds of broth . Dinners should feel the sincerity from the heart and the soup can be of the " heart "of the soba as well! Okay , after my profession narrating , way back to the menu !  A starving stomach plus the helping hands from junior foodies , here is what we have ordered . Kurotaki crunchy prawn salad looks energetic , lively green , a healthy choice to whet your appetite . The prawns were decently plump , lettuce are fresh and crunchy , the overall quite texture is quite springy and juicy .This matched the vinegar which conducted with a slightly sour hint. Simply can makes you even more starving !  Next , we have two sobas , Tri colors chilled soba with Home made soba sauce , this is superb . Plain soba reveals its quality confidently . I appreciate such fresh taste with advertised flavors . Premium soba specially captured my heart with a mild green tea favors , it's smooth and elastic in nature , the texture is glutinous ,presented in sieve -like bamboo trays , such delicate presentation is visually appealing ,both inner and outer beauty no doubt can fulfilled you the max .On the other hand , salmon & miso hot soba noodle soup is a brand new sensation , it wows you . As the photo shown , you can see a wooden spoon with paste . That 's actually a "you zi "miso .You may think it's a bit sour or fruity, either it comes up to a playful combination  and urge a strong briny taste with the soba, yet surprising not overwhelming ! The proportion of buckwheat and wheat flour is appropriate , that eventually create a more slippery texture  . Grilled salmon on top is succulent and smoky , however , they are too selfish to give out such portion . Fine .Other delicacies like seafood egg custard is quite remarkable, unlike traditional steam egg , Kurotaki added a wide range of seafood on top ,looks awesome ! Truffle paste on side looks haughty , likely added some aroma which is flavorful . Every spoonful is a spoon of mellowness while the sea urchin , fish row and egg custard is subtly rich and blended impeccably with the custard  . This is very fruitful with a distinctive layers . The other one is Hokkaido Scallops Au Gratin . As the menu mentioned this they is directly imported from Hokkaido , let's give a try ! This is extremely cheesy , deliciously tasty mass . The distinctive flavors perked up with simple potato and cream cheese , as this will lingering on your tongue for a while . Somehow , it may be too heavy for males or adults , best for kids .Apart from extensive soba offerings , Kurotaki also provide any sashimi /sushi platter , so here we go . If you take the sushi - bar seats , you can definitely feel the heat . Ha , I mean the heat from the sushi chef , they are terribly super busy ( hey , recruitment , pls! ). Assorted sushi platter in 18 pcs under the price of $298 is reasonable . There is a deluxe version for 30 pics as well. The quality is about average , don't expect much , few of it even unseasoned completely in tasted . Forget it . At least , it looks lofty and comprehensive . The other sushi is a delight that deserves praises , sea urchin , tuna belly with botan ebi , how could it goes wrong with such luxurious match !? This taste really refreshing and super fleshy . Somehow is too pricy , it cost $200 per 4 .This is not that pocket -friendly , that's also why I won't recommended. Lastly , comes to dessert , girls' favourite ! Green tea matcha ice cream Mochi are dense in flavors and I do love the creaminess . This is likable . I would like to crave more ! Red bean pudding is nothing special , the texture is silky , it would be better if the red bean can stand  a bit and I prefer more milky mouthfuls. The last one comes to grapefruit ice - cream with jelly . This is fruity and cooling , pleasantly end up our meal . The environment is spaceful with nice array , very comfortable and cozy . Every thing is not bad accept the service . They look really cool . There is a lack of interaction during the meal , wish they can be friendly a bit .Come on, give a smiling face is not that difficult , right ?