晚飯兩個人吃，點了肉絲津白，上海菜肉小雲吞，熏魚，酒釀丸子和豆漿. 整體來說食物還可以，味道比較淡，感覺沒有太多味精，比較家庭式的口味。熏魚有驚喜，旁邊食客點了上海粗炒，看上去味道不錯。酒釀丸子有桂花味，不是很甜，但酒糟味道不夠。有機會會再回來光顧。

一行五人食晚飯，揀左呢間Munch. Menu is pretty simple. Have set dinner and a la carte menu. Selection is fair but not really a lot of choices. 
Foie gras is big and yummy. Crab cake is a must eat, big and not oily, and filled with crab meat. Steak is up to standard, ordered medium and served as it should be. Both risotto are nice. Pork chop is good but don't know why they deep fried it. A bit wasted the high quality meat. Ended the meal with two desserts to share. 
Overall the food is very nice. Not very traditional Italian way to prep the food. But very easy for HK people to like. Service can be better at the price, but not bad at all.  Will probably come back again.

Arrived at 11:20 but it opens at 11:30. A bit late for breakfast... The food is ok. Eggs, sausage, mushroom are about average for the price. The pancakes are thick!! However, the latte and cappuccino are below average. They come from automated espresso drinks machine. Taste is bitter, foamed milk is bad (expected from an automated machine). Maybe it is more for drinking beer than coffee. Overall is ok. Not many choices like this in To Kwa Wan for a western breakfast.