The Kitchen is a newly refurbished Japanese cafe with western chic decor of red & white, it actually locates on the 1/F of a building called "The Tonno"; (RedMR is located on 2/F!)

Really feel so surprised have such a yummy Japanese ramen here. The soup base is very rich with strong flavour of pork bone while the soft-boiled egg is just right with very smooth texture. The second surprise is that there are a number of coffee choices with good quality! Have ordered a take-away mocha and the taste and fragrance are actually comparable to franchised coffee shops! It's really really very convenient that I can buy the coffee here after lunch and go back to office directly afterwards. 

A very good combination of "Japanese" & 'Cafe"! Will certainly come back, even for having lunch alone because the street view from the huge glass window is nice.

P.S. Free wifi & plug for phone-charging service is provided!

Shanghai Lo is actually located on 1/F of a complex building called Tonno at Tonnochy Road. The decor and atmosphere are just soooo chic that I almost forgot that I was eating at a Shanghainese restaurant!
For the food, I especially like the Huadiao chicken and the smoked egg! The egg yolk was soooo sticky with strong smoke aroma! (I have finished 4pcs on my own, 2 whole eggs in total....)
Other than these 2 starters, I had also ordered the signature fried crab. Not exaggerating, it tastes so much better than the 'seafood restaurants'. The crab was very meaty while the chili seasoning worked very well with the freshness of the crab!
I must come back for the crab and egg though the quality of simple dishes is always difficult to be kept! Hope I can have the same yummy experience when I come back next time!

Can't imagine that the pizza in a steak house can be soooo good 'from top to base'! The topping ingredients are fresh and fragrant while the thickness of the base is just right! Neither as brittle as biscuit, nor as thick as dough! And of course the ratio of topping to base is just perfect! WOOLOOMOOLOO is my new choice of pizza house from now on

This is my first time having lunch at Loyal Dining alone. Since I have started my Green Monday plan since April, I had ordered the "Fried Rice with Fresh Diced Vegetables & Mushroom with Black Truffle" on last stuffy Monday. Unlike "normal" fried rice, this one is not oily at all and the aroma of the black truffle is sooooooooooo remarkable!
Good choice for vegetarians and light-meal lovers! Must come back again to try other green dishes!
P.S. Love the nostalgic atmosphere, it must be great to dine here at night with less lunch crowd

尋日星期五Happy Friday，幾個同事諗住去老蘭飲杯野輕鬆下，Charmaine提議去食點心，我以為某某餐廳有新野出，原來佢講緊來佬餐館，未試過，都可以試下！
去到來佬，人不是太多，店員安排我地坐地下果層。我好鍾意來佬既裝修，好有屋企感覺。睇餐牌，我地三個女仔樣樣都想試，但一籠點心都要三四十蚊，好貴，我地唯有就住嗌，叫左蘿蔔糕，黑松露上素餃、菠菜餃、春卷、鳳爪、叉燒腸粉、麻辣餃同埋個名好特別既”蟲草花鮮竹卷” (其實都叫左幾多，嘿嘿) 。我地最欣賞餃的質素，皮薄而且足料，唔似一般酒樓咁。同個職員傾開計，佢仲話真係入貨自己包自己做，即叫即蒸。我地心諗，難怪咁貴。講真，三十幾蚊一碟點心，都幾肉赤，不過要在宵夜時段食到有質素既點心，都唔係到到有，所以我地話一個月先食一次。
特別推介︰來佬菠菜餃又真係幾好味，因為裡面真係啖啖鮮菠菜，仲有未見過全綠色的餃子，好特別，讚！
意見︰價錢有少許貴，勝在層數多，不太嘈，可以好好咁傾下計，飲杯茶，食個包。

話說上星期日日都落大雨，星期五食晏仲橫風橫雨，完全走唔出皇室堡。皇室堡入面大部分食肆都排晒長龍，同事就興起提議去皇室堡果間RedMR搏一搏，睇下有冇位食晏。
我地一行6人，喺lobby玩咗陣足球機，等咗太約5分鐘就有房。由於實在太肚餓，一入房就急不及待叫嘢食。本身以為都係食下例牌lunch set，見到檯頭餐牌有個拉麵餐，雖然要成$98，不過見Happy Friday就豪一豪啦！
我叫咗果個「星級版博多叉燒豬骨湯拉麵」(個名勁長-_-)，等咗太約10分鐘就有得食，碗麵上檯時仲熱辣辣，讚！旁邊放咗類似冬菜嘅配料幾惹味，原隻溏心蛋有驚喜，夠流心又幾滑口！平時出面食拉麵追加溏心蛋都要$15-$20蚊，加埋個麵底其實都貼近$100。所以其實$98拉麵餐，包埋甜品同飲品都合理。都係果句，咪當Happy Friday獎勵一下自己囉！加上成班同事一齊食晏，有獨立房間同洗手間，成班人嘻嘻哈哈感覺都唔錯！
溫馨提示：
1) 由於個湯底膠質好重，所以記得趁熱食，如果唔係好快「瓊」。
2) 去K場「聽歌」食晏都真係第一次，係Happy Friday嘅好選擇！