週未晚來飯聚，咁好食既餐廳人咁少，有啲擔心下次無機會再來，係度推推先。 套餐包湯，份量一餐夠兩個女生。 電子下單，附加沙律比預期既份量多，用料新鮮又好吃。 甜品不錯呀。叫左個雪糕加蛋糕熱香餅，不過怕雪糕會溶，今次無影相。 職員服務態度唔錯架，讚👍 下次靠大家再試唔同野再post上來分吓 埋單每人$150左右，CP值高。最實惠既係有個好既場傾計。 開放式空間有啲嘈，同格離台近左啲，如果唔多人，其實唔使坐得咁近。不過梳化台坐位有限，可能一般都比梳化台掛。

數年前在名館內一邊欣賞銅鑼灣風景，一邊吃精緻新派點心，賞心樂事。 最近留意到名館有下午茶點心放題，雀躍去訂位試試。 $148 加一茶芥，差不多$180，以放題來說很超值。 湯、特飲、煎炸、蒸點，每樣一份/一件上，每款都差不多可試一次，確實難忘。留意的是一次可以下單多樣，出的次序不能掌控。90分鐘其實也挺充裕。每次下單後，再隔10分鐘可再下單。相對來說，這樣的放題份量不太多，減少浪費，多一份雅致。 跟之前用餐體驗不同的是現在用手機點單，方便清晰。可惜精緻茶具及點心，如今都破殘了。有一兩道菜如魚皮泡椒、炸奶酥還不錯。其他是價格同質素成了正比，不可能過於期盼了。

恆常餐單係可以飽肚同試新嘢嘅，不過第一次去就當然想用個優惠價試吓用餐感受。 Tasting Menu Sets 供應時間是3pm開始，避過中環午市人潮。價值亦比散叫的划算。 點心 出場層次：精選、煎炸、蒸、甜點 沒有寫在Menu 上的蝦多士。不錯，但有點單薄，有口感但無咩蝦味同芝麻味。 再來了海鮮批和蟹餅。由於太小，內容同樣單薄，就味道而言是可以一試，不會再想追吃那種。 最後是甜品 莎旗瑪令人失望：沒有蛋味又欠香脆。 芝麻糕有點點香味卻太甜了點，質感也太鬆，不是我喜歡的感覺。 桂花糕清香幽雅，跟這個用餐要打造的氛圍最近。 可是仔細自，安保茶沒有所寫的味道突出，而藍白比對的China瓷器情懷細節亦缺場。 那是一個可以靜靜用餐，又被迫準時才可下單，提早埋單的快餐服務。雖然大部份企堂都有禮，但呢個劇場式布局就係少咗說服力。 以價比質來說及格了沒錯。

See Siam 係咩東東？ 原來係酸湯麵，有3隻大蝦，算係咁多個午餐裡面唔係最貴既選擇，都幾好味。 自動點餐好方便，慢慢搵都可以。接受八達通付款，暫未見其他支付方式選項。 另外，班蘭蛋糕好出色，雖然樣唔花巧，但味道班蘭及牛油香充足。 服務生都是社會弱勢社群，既有禮又用心。 場內有小圖書角，又有Corporate video 介紹一下餐館理念。一直好想身體力行，消費式支持一下這所社企。 有的想試想餐牌未有出現。還好，這種等待就是叫人再來嘛，而且有下次、下下次...

好失望！！！ 因為見大家食評可以，環境超有到台灣一遊的旅行感，就入店試試了。 用手機自行下單，點了梅子地瓜及仙草愛玉奶茶。看來炸地瓜是即炸的，因為要等上10分鐘，但出來不單沒梅味，質感和味道都強差人意。 埋單現金$57，服務一般。 是甚麼推動我寫食評？就是避免下一位中伏！ 假如只吃景，更要待人不多的時候。

The Treasure from the Blue afternoon tea was an artistic journey full of wonders for both my taste buds and eyes!


Reservation to avoid disappointment
I tried reserving via Open Rice and the hotel webpage direct as my past experience told me some restaurants simply don’t respond to Open Rice reservation. I wouldn’t expect seats would run out at a weekend in the pandemic, but wouldn’t want to disappoint my partner joining the journey, thus making the reservation the night before. It turned out I was called back the same day morning I visited Abili and told my seat was secured. Another call half an hour later, I was told the booking was full and I was asked to pick an alternative date instead. And that the failure was in fact the reservation made much earlier via the hotel website. Now, you know the trick! I checked if the Open Rice coupon could be used, and the restaurant confirmed a discount would be given when I indicated to the staff on duty at site.

Limited to 15 sets per day, a reservation could avoid dropping by in vain. The interior is nice. In the pandemic, it shall be on top choice for social distancing and even if not, spacing among tables allow nice privacy hardly find in other hotel restaurants in the city. Credit added is its thoughtfulness to place a bottle of hand cleaning gel at every table throughout the meal. As for the food, the pictures explain itself. Taste is a personal preference, but the visual is no trick! Personally, the savory were more pleasant and delicate. And such an occasional celebration treat to oneself. Searching for the history of seasonal meals, this restaurant keeps bringing up new surprises and themes for customers. It shall be one of my priority lists for celebration meals.

好多中菜館都係油、辣、咸為主，令人卻步。香口好食唔一定要重口味，咁先可以有常客回頭。

唔係大排檔式，但有小菜館既多樣化，又有照顧家庭常光顧既特色：養生為主，食材味道行先，不為服務相機先食既外觀精品小菜，連裝潢都以實務做招徠，直接親切。 如果來光顧，6人以上會較易試多幾款菜式。燉湯品選項吸引，真材實料，配搭得宜，份量無騙。 因為點影都唔覺得好吸引，反而可能會影得唔好令人卻步，呢篇就唔上載相片啦。 因為老人家自小講客家話，慶祝生日不時都會搵下香港有邊家客家菜可以解下佢既情意結。 係咪正宗客家菜我就無資格評論。我哋都係在傳媒得知客家菜有咩特色。 客家人本來係來自不同地方既移居民族，集散華南各地，各自習俗有差異，何況家中小菜？從前有幾多戶有錢人家可以買到肉食煮得一頓湯飯菜肉俱備既盛宴？先輩都係以重鹽重味備菜，以補充因勞動欠缺既鹽份，同時令食材可以保存更久。係今日著重健康飲食既現代化社會，何謂正宗大概再唔係重點吧！ 「客家」，有「客」同「家」兩種元素。 香港無幾家酒樓打客家菜為本既菜式，集團為左經營用料不時呢度減d成本，果度加多啲味精，咪同屋村酒樓一樣，食到既係商業味既客家賣點情意結，食唔到既係家庭聚會既真摰。 客：樓面同經理都笑容有恭，親切友善，唔係當你阻佢做下轉生意，要比多啲小費先肯做野既，待「客」至善，值得再多來聚餐。 家：有個地方，可以舒舒服服同屋企人傾下計，令人有在「家」用飯的自在，又唔使為煮食煩惱，可以同家人享受共聚時光。 咁呢度就正正發揮到「客」同「家」既精髓。 雖然老人家身體唔太好，不過我地都叫左佢想食既菜： 梅菜扣肉 - 經典客家菜式。上到出來我地都幾放心比老人家過口癮：唔油唔咸，梅菜調味恰好，微酸，質爽，因為已切碎，無咩牙老人家都食到。扣肉肥同肉比例均稱，汁入味又不搶肉鮮味，肉不太林有嚼頭，比起曾係酒店或高級餐廳食既小菜更出色。 客家釀豆腐 - 豆腐質感堅挺，豆味重，同調味出色既釀肉配映成趣。不過，如果要同現祟山既客家菜館同一味菜分高下，就只能說各有各好。 正如前述，煲燉湯皆足料，唔係以咪精補味敷衍客人了事，期待下次多試幾款。

Years by years, restaurants open and close on the island, those survive till now shows a cruel fact: its menu price inflation rate higher than my salary increments. It’s become less easy to pick any restaurants available on the island. The previous reviews on Open Rice brought me to this restaurant, comparing menu choices, prices, and comments. Practically, it was the one less cramped with customers by the time we arrived (around 2pm) It could be a chilling experience dining outdoors, yet it was time weighted grey clouds reached their limit and heavy rain would come any next moment. We decided to dine indoors which was proved to be a wise decision to make. I would imagine myself enjoying a drink outdoors at weekdays embracing sea view with much fewer people in sight next time. Menus are all-day choices, from full breakfast with regular and veggie options, to burgers and even waffle as an alternative to toast and bagel. It costs less than $110 for each set, coming with a drink from tea, coffee to juice. The breakfast meal indeed covers everything needed: fruit, carbohydrates, protein. The menus taken here are set options placed at every table, drink menu was printed on top of the order counter. The bacon was pleasantly crispy, and the scrambled egg free from heavy salt. The waffle was surprisingly a salted one. The portion and the quality the food served formed a fine balance and combination hardly seen from other restaurants city at this price, with no additional service charges. It was a nice hideout place for the island visitors. Before another good restaurant can survive for another year, I am documenting my dining experience here and hope it will stay long enough for my visit in the future.

朋友熱推呢間，話所以野砲搭得非常好，搵左日去下執返個食TEA既少女心先。

服務：
- 店員都好友善好NICE, 係有位執台執得緊張D, 論盡D。
點好法?  - 有個登記係有上5個WAITING, 當時落雨我唔想周圍走，雖然店員提我可參觀下之後有位打比我，佢見我罰企左係度，有個RESERVED CALL BACK CANCEL 都讓左個位比我坐低，窩心    - 另外，我自攜既餐具唔記得拎返，店員係收拾時係好客氣咁提我: 你係咪要拎返佢先?   - 佢有防疫指引，紙巾都係自己處理，咁都好，保障大家無咁易受感染。

- 有飲食時限既，不能久坐，不過店員提醒大家時係好友善，一D都唔趕客，讚! 
環境：  - 台呀、牆呀都有手繪作品，氣氛唔錯。
- 如果要講要改善既地方，係天雨既LOGISTICS: 我由正門入上到PROOF 層，要DUP住雨去另一個WING既RECEPTION，RECEPTION 話有位時，又再次DUP住雨去返頭先果邊WING既室內。可能要PLAN下點RECEIVE 客人去用餐位，從善如流。
- 防疫既話，位同位之間距離太近，如果無隔板，應該唔係首選。

食物：
- 伯爵茶pancake 好似好多人叫咁. 或者我本身好喜歡茶味香濃既野，好似唔覺有伯爵茶味，MOCHI 味無咩特別呼應到個茶味，VANILLA雪糕都唔多夾咁。原來我會MISS 葵涌廣場既EARL GREY PANCAKE 多D~
- 桂花酒釀啡 個名好特別，唔夾會好伏，不過，佢真係又有桂花香，又有啡味，又有油釀香。幾好喎~  
價架有點高，計加一。如果下次有機會試下其他菜式，可能會唔同感覺。 
桂花啡

疫情無長假都無得飛，係度同朋友小聚有種一解思日既慰藉。

有得玩有得食有情景既日本餐廳真係唔錯，多謝朋友推介

呢度較靜，又可以坐得耐，店員話傢俬係日本訂過來，有張木製櫈有D破，就因疫情未可以REPLACE。

MENU 係 IPAD 度由店員SHOW 出來講解，尤其係期間限定。

我地叫既野係一樣：蟹肉魚子DON (忘記左個名)。圖左上方係一樽湯，都係一個開心位，我地食到咁上下可以將食材浸下湯，荼漬DON 唔係得個GIMMICK, 成個DON 價格無平比顧客但好足料，包括個魚湯。另一驚奇位係個透明似JELLY既物體唔係甜品。係呢度賣個關子，都係自己去試下過隱D。

總括來講，我自己就好感受到餐廳在整個食用體驗既用心，好值得寫篇稿支持下，下次有機會係想再約朋友去傾下計。

其實我係好怕味精同咸令自己食完口渴既感覺，呢間都可以既，可能主要湯味道濃。