太耐無番韓國搞到韓食癮起，想起元朗有間韓點，就決定行番轉。

叫紫菜包飯，係因為我同韓醬夫經常揸車經過小店就買上車食，又平又正^_^

點知自稱正宗的韓點出品和在韓國太不同，在韓國，係兩倍粗，好似日本太卷咁。
呢度不但細，用料也求其，韓式條狀火腿慘變廚師腸一開四！
飯很爛，亦無芝麻油味。

雖然物離鄉貴，但係人地7蚊(1000₩),你此質素卻收25大元，未免太過！

在街市旁的街舖，旁邊都係豬肉檔菜檔，衛生麻麻。
下午茶興起，買生果之餘，又買左撈面，廿蚊盒，以為係蔥油撈粗，點知一打開原來係印尼撈。
雞有雞味但好鞋。唔討好。下次去厚興好過！

環境很好，木椅也很舒適，我坐的是四人桌，二人坐滿不錯，但見鄰坐四人坐則較迫。
擔擔面面底不錯，彈牙有面粉香，但湯底劣，不杰也不濃，沒花生味，沒鮮味，只覺很油，且有點辣。
排骨一看便知不好吃，很薄，也很乾，看顏色便知油不好，層炸粉又乾又有油味，實在吃不下口。
六十多元一個面，卻如此質素，實在難以接受！

和朋友吃完晚餐，想吃甜品聊聊天，奈何元朗較味美的甜品店都擠滿人。突然想起此甜品店，朋友也駕車，便買了兩件淺嚐。

夜晚九時，沒剩多少選擇，波羅油王子太有趣，忍不了一問店員，友善的店員稱聽起來怪怪的，吃起來卻出奇的夾，便要了一件，而朋友要了賣相可愛的士多啤梨蛋糕。



菠蘿的清甜和朱古力出奇地夾，蛋糕軟綿的質感也很令人滿意。

精緻的小店，可口的蛋糕，甜美的店員，值得推介！

今日行過見倒有炒面面包，停低左買一個做下午茶。

小店內有四名店員，一名很有誠意的女店員告知小店也送外賣，但我實在很難理解這小店如何處理營運成本。

等了大概兩分鐘，炒面面包便製成！裝在膠盒中很方便食用。



奈何咬了一口便覺出事。
面包是甜餐包的質感及味道，此甜味實在配不了任何餡料。包也沒燙過，質感如同嘉頓甜餐包。
炒面面底也不好，不彈牙，質感是最廉價的噹噹拉面。醬汁也不夠，炒面沒有了日式醬汁的味道，整個包便失敗了。
更別說包面的薑絲，咸得難以接受。
另外包料失衡，一口三分二是包，三分一是面。建議選包身較短的面包，平衡比例。

17蚊個包，卻如此劣質，實在難以有回頭客。試想如面包爸爸等面包店也有售此包，人家售15蚊，面包較好吃，小店又怎能比？

如果小店真係有誠意，不如用心製作食物啦！

麥當勞又出左包包，雖然成30蚊個餐，都要試下！
今次係玉子吉列豬扒包，望落幾厚身，都唔錯。



但係一咬就知中伏，塊豬係梅嘅，無肉味，得如茶記豬扒嘅咖哩粉味，炸漿唔脆但硬，真係好難食。

食到一半忍唔住掉左塊豬，結果蛋香且滑，又有椰菜絲，個汁又幾好味，都總算食完個包！

如果大家都係想試，記住要有玉子嘅，起碼唔會浪費成個包！

My Korean family came for a trip, so we had a great day sightseeing. We ended our night with the night show in TST.

Before heading to TST, I called plenty of steak houses but done of them have place for 6 after 8 pm.  I gave up for booking originally but when we were heading to LCX, I found this restaurant.
I used to enjoy my dinner there (precious one), so I booked a table there and felt so lucky to find a nice place. 

After the show, we head straight to the restaurant. It was surprising as it s not even half full on public holiday.

We ordered a spinach salad, a club steak, a steak with lobster, and a crab cheese macaroni.

The salad was not bad, with cottage cheese n bacon.

The macaroni s also satisfactory with lots of shrimp n crab meat.

However, the club steak was awful. We ordered for medium but it came like well done. Maybe the chef just checked for the temperature but didn't notice the cooking time. It was red in the middle and just warm, but just too dry and no beef taste. 

And the lobster is also also cooked and dried out. The steak is also bad, it is medium but no beef taste.

My family said it was the worst steak they had and with that prices was simply not acceptable. 

We gave up the meal and complain to the manager. He just told us he was sorry and agreed that the food looked too dry.

We waited for some time but the chef did not come out so we asked for the bill. The manager canceled the club steak for apology. But what I wanted was the Chef's but not his.

My question is :
Finishing the meal makes me feel bad, wasting the food also makes me feel bad, so what can you do for me?

Please improve or the restaurant will end up bad just like the food.

曾經很喜歡吃西九傳香飯團，奈何分店越執越少，都好幾年無食過。今日送完韓醬夫機，行過見倒，就忍唔住回味下。

以前可以自己揀餸，而家set死晒做好晒，響個暖櫃度拎完就俾錢。一個飯團23蚊，真係幾貴下。



佢個紫米唔係紫米，失實，白米中得果幾粒紫米。另半嘅米飯仲要淋晒，棉得滯。

料太少，飯餸比例不合，料微溫，整體感覺好差。
雞肉好鞋，所有料都無味道，得肉鬆有點味，無味的料加過淋的飯，結果我食左半個就食唔落去。

我掛念從前的味道，現在的飯團實在不值一吃。

行過見倒好多人買，我又貪新鮮買番杯！

44蚊一杯有兩球，不過好細球，見倒真係好失望。
士多啤梨味有點假，唔知係咪用左果醬，所以無想像中鮮甜。
不過淋面的黑醋又出奇地match ，都幾好味。

奈何溶得好快，我響商場邊行邊食都溶左半球。

不過我都係比較鍾意BEN N JERRY,$44 實在不值！

首先俾10個好！

唔係第一次黎，不過第一次寫。每次黎，服務都好好，尤其係三個叔叔，每次都好好笑容！

今日同媽咪一去到，個叔叔即刻執張二人桌俾我地，後來有張四人桌吉左，另一叔叔就叫我地轉桌，話有位擺野會坐得舒服啲

星期日都有下午茶，40蚊倒，都唔係貴。
平日呢個價食倒午餐，送餐湯面包，不過星期日貴點係正常嘅！

有約20款，我揀左卡邦尼意粉，汁太浠，且味淡，意粉彈牙，火腿絲同煙肉絲多，但用料普通，實在不太好吃，但40蚊有野飲又有如此環境同服務，已很好！

媽媽叫的呑拿魚薄餅，很腥，大概是不適合加熱吧，但薄薄脆脆的，也不錯！

走時仲問點解唔坐耐啲，又不停講拜拜，好親切！
希望餐廳能努力加油^_^