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2023-12-13
First visit because we were curious. Got even more curious when I saw they offered pork tempura, so I ordered a tendon with sliced pork and vegetables, and added a few more tempura items as extra. When the scallop and oyster tempura came, I knew this was going to be a terrible meal. The batter on the tempura was all wrong. Soft and soggy, not crispy at all. The tendon was even worse. Every single piece of tempura came with the same soggy batter. It was as if it had been sitting out after frying, and the kitchen just put it on a microwave to reheat. No flavor. The only item that was done properly was the corn tempura. This was actually freshly fried with crispy and crunchy batter. Honestly, this was the worst tempura I have ever had in my life... and I've been eating tempura for 40 years.
評分: 味道 1 環境 3 服務 3 衛生 3 抵食 1
2017-07-05
During our lunch the food was fine - savory dishes tasted OK, although they brought all 4 of the dishes to us within 10 minutes or so. Nothing to complain about regarding the taste of the food. I ordered the warm durian tart, which I know needs to wait for heating/baking. After 20 minutes I finally chased them, and a manager told me that it needs to wait for baking. I knew then that they forgot to place my order. Then I waited another 15 minutes. We had nothing on our table and all the staff never bothered to come and ask us if we needed something. I chased my order again, and realized that once again, they never put in my order - even after I asked about it 15 minutes ago! Waited another 10 minutes before my dessert finally came. A manager came to apologize and offered me an extra dessert that I didn't want or need. I asked him what the extra dessert was, and he told us it was some kind of green tea/matcha dessert. I took one bite and realized it was a pandan/coconut dessert. So... you have staff who forget to place customer's orders, managers who fail to put in the order after being chased, staff who stand around doing nothing... and a manager who doesn't even know the dishes on his menu that he is comping to an unhappy customer. How much worse can service get?!
評分: 味道 4 環境 3 服務 1 衛生 4 抵食 2
2017-06-20
came for a casual dinner. Saw "tomato and egg rice" 茄蛋飯 and thought it would be very straightforward. When this came I was shocked. Yes, there was some scrambled egg, and a few slices of tomato, but the whole plate was covered in ketchup. I have never had anything cooked so badly... I think anyone can cook better than this, and they want $50...
評分: 味道 1 環境 2 服務 1 衛生 3 抵食 2
2011-06-29
Unfortunately I cannot write about the food here, because I did not order anything. My friends and I decided to leave without eating here because of the very rude service. The waitress told me that I cannot take pictures of the menu. When I hesitated and did not put down my mobile phone - even though I was not taking any more pictures - the restaurant manager came over and physically pulled the menu away by force. She clearly did not want to serve me anymore. Since I did not have a menu, I could not order any dishes. So I left.
2011-05-06
Tonight I found myself in the presence of a group of food journalists, bloggers and foodies in general... so what else is new? Well, I had called for this gathering with the sole purpose of supporting Hong Kong's Japanese restaurants as well as the Japanese agribusiness. We all noticed how Japanese restaurants in town had been suffering since disaster struck Japan last month. There seems to be fear among the general population - totally unfounded and uneducated - that food from Japan just isn't safe anymore. Well, the general population is uninformed - or rather misinformed - and are acting like a flock of sheep. Their ignorance is putting hard working people - who had been providing delicious Japanese food to them all these years - out of business. Japan doesn't need our "charitable donations". What the Japanese people really need - and want from us - is for us to support them economically by buying their products, so they can stand on their own feet. With that in mind, we decided to have dinner at Sushi Fuku-suke (鮨 福助). I hadn't been here before, but was eager to try it once I had been informed that the owner comes from Sendai (仙台), and was still importing fish from Japan. We also decided to bring out bottles of sake from the Tohoku region, and hope that our continued consumption will help the people of the stricken region. We took the more expensive of the two omakase sets, while I asked the manager to substitute something else for all the toro (トロ) items for me. We started with some marinated rapeseed flowers (菜の花) sprinkled with bonito (鰹) flakes. There was a long pause as the chef prepared the sashimi selection for the eight of us. Here's what we had: Young yellowtail (ハマチ) - pretty gorgeous pieces. Horse mackerel (鯵) - it's been a while since I last enjoyed the lovely fattiness of this fish... Scallop (帆立) - lovely, plump and sweet. Sweet shrimp (甘エビ) - nice. Tuna (マグロ) - I guess I wasn't very specific in my instructions about not having my tuna... I haven't had maguro in a long time, and I must say this was pretty tasty... and the color was beautiful, too. Spanish mackerel (鰆) Japanese whelk (つぶ貝) for pictures and remainder of food review please visit: http://www.diarygrowingboy.com/2011/04/ganbare-nippon.html The evening was as much about the sake as the fresh fish from Japan. We had deliberately chosen a selection from the Tohoku region to toast the evening. Towards the end of dinner, the manager came to inquire whether we were celebrating someone's birthday or some special occasion. I told her in no uncertain words that our purpose tonight was to come and support a Japanese restaurant as well the people of Japan. She was a little taken aback, but clearly appreciated our efforts as the 8 of us we were the only customers during the entire evening. We were introduced to Chef Sugawara (菅原), and we toasted him with some Zankyo "Super 9". The chef is from Sendai (仙台), not far from Ozaki (大崎) where the sake was made. He mentioned that he has just spent a few days back in his hometown, as his elder brother did not survive the recent diaster... I was at a lost for words, as my Japanese wasn't good enough for me to convey my condolences. I could see clearly that - ever the stoic Japanese - he was trying to keep his emotions under control while talking of the loss of a sibling. Even in my inebriated and happy state, my heart went out to him and to all those who are suffering. I didn't have any expectations before coming tonight, but I thought the quality of the food was high, especially considering the current environment. I think the small group of us - in our own, limited fashion - tried to help sustain a small but vital part of the Japanese economy. To paraphrase the owner of a Japanese sake brewery, let us not (economically) victimize the Japanese people yet again by refusing to buy their products and withholding income from them when they truly need it. I urge everyone who is reading this to go out and support Japan. Eat at your local Japanese restaurants and make sure they can survive to serve you delicious food for another day. Buy Japanese produce, especially those from the Tohoku region, so that the people can use the income to rebuild their shattered homeland. The produce which you see in the stores has either been exported long ago or have been deemed safe by both the Japanese and your local authorities. Do not fear them. Let's work together and help our brothers and sisters in Japan!
評分: 味道 4 環境 4 服務 4 衛生 5 抵食 4
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