I normally order Pig Knuckle from this restaurant, however, it really tastes aweful this time on Christmas Eve! It’s very salty and meat is very hard and skin as well that you cannot even chew it. They are a small restaurant and I think they don’t have the capacity to do good meal during big festival, avoid it during weekend or festival season, you will be disappointed by its food!

我每次是透過外賣平台叫家庭裝雪糕。可以選擇二款味道。但這間店每次會把上層味道放太多，下層只有一點點，今次達到8:2比例。我已在備註時特別提出要平均比例，也沒有改變，多次出現此情況。

Cannot imagine this location has such an amazing restaurant. Pasta texture is good, not too hard nor soft. I like the truffle bacon carbonara and lobster linguine. Price is reasonable compared with those in TST, Central. I will definitely come again during dinner time to explore more starter options.

It used to be my favorite Korea restaurant as I live in Tung Chung. However, food and service quality drops a lot recently. First, they used to refill the starter dishes, however, they do not refill anymore. Not sure if it relates to cost control. Restaurant owner needs to know that more starter dishes they provide, more meat customers will order. It’s hard for Chinese people to eat a lot of meat without accompanying vegetables. Also, meat served is not fresh anymore. They used to provide thick roasted beef ribs but now it’s very thin and you can taste strong frozen smell, seems like it has been frozen for a long time. I am a bit surprised as they have an outlet in Fu Tong market and should have fresh meat provided. It’s still the same owner from Korea and same group of restaurant staff but you can no longer feel this is an authentic Korea restaurant like two years ago. There is another Korea restaurant in Fu Tung mall but it seems like this doesn’t help them to uplift the service and food but rather drops in every aspect. You can tell more local Korea people visit the one in Fu Tung than this one. I hope they can review what they can do better in order to win the heart of Tung Chung residents again!

我們一行四人7:30到達，開始時服務還可以，但到8:00後，服務開始下降，需要多次提點服務員才把您要的東西拿來，整間餐廳只有2個服務員，怪不得！

如果不吃set,頭盤選擇不多。最重要是份量不多，這跟一般意大利餐廳有很明顯不同。我們一家共四人點了一個set dinner（starter, main course plus desert), 另外叫再加了二個starter, 二個意粉，一個魚，再加一個甜品。四人裡面有二位老人家，吃完後完全不夠飽，還要去別處吃宵夜！

食物方面，頭盤番茄芝士加上甜的馬加龍怪怪的；cold cut platter一般。主菜set dinner的牛是最好味的，有牛味及tender。pasta是這間餐廳主力sell的，to be honest, 真的很一般。lobster ink pasta, 龍蝦肉很「梅」，完全不弾牙，pasta亦沒有龍蝦味。carbonara亦沒有蛋味。seabass亦不juicy,整塊魚只有掌心般大。甜點red wine pear有些驚喜。

All in all, 不建議四人以上在此聚餐，尤其喜歡food sharing,份量少得可憐。如是2人dining, 建議選set dinner好了。吃了一回，真的很難有回頭路。廚師打正旗號在米芝蓮餐廳工作過，但食材及份量卻遠遠追不上啊！

平時都鐘意同男朋友飲飲食食, 1-3星米芝蓮餐廳食唔少...今次決定去K11試下的新開嘅食店...結果就選中Oceanna
一入到去,waiter就好熱情咁招呼,但又唔會好hard sell的水,最憎的食店一坐抵就問sparkling or non-sparkling.... 呢度令您覺得好cozy. 環境亦好wam, 好適合的二人慶祝日子. 另外亦有2間VIP room, 可以一班人搞party.
一開始要咗半打蠔, 雖然選擇唔多, 但咁樣keep到時令款同隻隻蠔超新鮮,的蠔邊用fork拈仲會縮返入去. 如果order半打以上, 仲係$23隻, 抵食 , 結果我地再 order多半打
頭盤實在太多選擇, 結果order咗三款...首先食薄片生牛肉配芝士, 的牛好新鮮, 比平時的carpaccio較厚, 好有口感, 好正, 仲有少少酒味, 好少食到的咁好食的carpaccio...
之後上蟹肉，大蝦，芒果沙律, 的芒果好甜, 蟹肉好新鮮, 蝦肉好彈口. 最後上煎法國鵝肝配提子黑醋汁,鵝肝煎的好脆身, 配toast食一流, 唔會好留...
意大利海鮮湯同洋蔥湯同樣值得一讚
由於食得太多頭盤, 結果share 一份主菜, 獲推介西冷和牛...牛煎的6成熟剛剛好, 好juicy, 同的牛味好香好重, 比起Ruth Chris Steakhouse更加正...實在難忘!!!
最後上咗2個dessert, 一個係Tiramisu, 好滑好creamy, 仲有好重的酒香...另一個係chocolate icecream, 亦係好好食!
另外,酒牌亦有好多選擇, 由於又食蠔又食牛, 我地冇order到一支酒...不過亦共飲咗5杯...2杯白, 3杯紅
Oceanna確實係值得極力推介的italian restaurant!!!

在跑馬地新開不久, 但其實之前已在尖沙咀開始食佢, 食過佢的串燒, 你就會覺得南X亭唔好食.

雖然佢鋪頭細細, 但裝修好有style, 好有私竇 feel, 好適合的情侶...

唔可以唔介紹佢個燒蠔, 的汁好juicy, 好好味, 每次都同男朋友encore 2, 3次.，一客２件，＄４６..好食到唔停得口! 另外, 亦好鐘意佢個露朱肉卷, 燒栗米, 汁燒牛肉, 燒種類都好多選擇. 鐘意飲sake, 都有好多款..

一句講晒, 如果你鐘意食串燒同飲sake, this is the best choice in Hong Kong!

This restaurant has a horrible service. I live in Tung Chung and usesd to order take out service.

It always needs to wait for a long time and every time the food is cold. Occassionally they calculate wrong price and take wrong order. But they simply put the blaime on you.

So if you live in Tung Chung area, never order take out from this restaurant. There is a better Thai restaurant near Tung Chung MTR station.

My boyfriend booked here to celebrate my birthday. Before that, we have searched many places and chosen here for its fantastic view.

We dined in its outdoor dining area, to our surprise, many people passed by the place and you will definitely be disturbed by tourists too!

The starter is OK, we have ordered the seafood soup, beef carppacio, avacardo crab salad. However, the main course was bad, the beef is overcooked and the dumpling was very too thick.

The service was terrible too. My boyfriend has pre-ordered a dessert and has requested to put a candle on it. However, they simply put the dessert on without doing anything...so there was no surprise. Overall, you needed to wait for pretty long time and waved your hand for many times before there came a waiter to serve you.

So, this is the first comment that i have written here and honestly, don't come for any special event or celebration!