Recommended by friends, I was here for a dinner gathering and the experience was truly beyond my expectations. The warm and inviting atmosphere was complemented by the aroma of freshly prepared dishes, all made with the finest ingredients.

The menu features a wide variety of classic Italian dishes, widely ranging from starters, pastas to pizzas. We started our meal with a shared deli platter, which featured a variety of cured meats, cheeses, and olives. The portion was amazing and it’s as well beautifully plated, good for the gram! We added a bowl of mussels too, the sauce was just on point & brought out the freshness of the seafood! For main course, we ordered the salmon fusilli with pink vodka sauce and this is the BEST pasta I’ve ever had! The sauce was sooo rich & flavorful and everything just went super well together, a must order! The crust of the parma ham pizza was also perfectly charred and crispy, very yummy too! For dessert, we shared a tiramisu. The tiramisu was light and fluffy, and the coffee flavour was perfectly balanced 🫶🏻  The service here was impeccable! The staff was friendly and attentive, especially the manager was very knowledgeable about the wines and helped me pick the perfect wine to pair with our meals. If not, there’s a wine rack with a wide selection to choose ourselves too.
Overall, our dining experience was nothing short of exceptional. The food was delicious, the service was impeccable, and the atmosphere was cozy. This would be my new Italian favourite in HK! 💯

One of the best steak houses in Central😍 All dishes were so nicely plated and served! I’m especially loving the variety of condiments we have to pair with the steak, personal favourite is the truffle mustard! 🔥Australian “Jack’s Creek” 100% Full Blood Wagyu MS4+ - Porterhouse $1588 🔥Spanish Octopus Leg $208 🔥Burrata $238 🔥Pan Seared Foie Gras $208 🔥Sauteé Mushrooms $98 🔥Creamed Spinach $98

Sharing the gin pairing tasting menu with my friends and ordering two extra a la carte items - we tried nearly all the dishes on the tasting menu but found it quite disappointing😵‍💫 The ones with extra charge were fine, but the others were rather mediocre. The environment was decent and giving a chill vibe, it’s a pity how we couldn’t fully enjoy the dining experience because of the food & drinks🤕

Second visit to the resto and the salmon tartare is still my favourite! Sharing the dishes with a friend and the portions were just right 💯 🔥Salmon TT (smoked & sashimi salmon, yoghurt, dill, egg yolk) $88 🔥US Angus Rib Eye (black truffle potato puree, chimichurri, red wine beef jus) $328 🔥Pork Belly (salted caramel pork jus, green apple salad) $218

Casually passed by for a lunch and enjoyed the nice cozy environment 🙌🏻 The food were as nice as they look, especially loving the avocado which was ripe and nice🥑 Will try their pastry items next time! 🔥Sea Pearl - Fregola, Seafood, Capsicum, Basil, Parmesan Cheese & Lemon Butter Sauce 💰$118 🔥Oasis - Avocado, Parma Ham, Soft Boiled Egg, Portobello, Kombu Shoyu, Sesame Oil & Homemade Salsa 💰$108 🔥Americano 💰$36

Enjoying this quality fine dining dinner with special keto cocktails🍹Such a great news for keto lovers who never have a lot of choices dining out - but you can stay worry-free here with their keto menu! Here’re my picks👇 🔥5-course Dinner 💰$488 p.p. Appetizer 🔥Iberico Ham with Cheese and Salad 🔥Soup of the Day (Mushroom Soup) with 3 Ways Italian Breads 🔥Baked Prawn and Spinach with Cheese Cream Sauce Main 🔥Grilled 12oz US Prime Ribeye Steak, Keto Fries with Black Truffle Mayonnaise (+💰$48) 🔥Provencal Salmon with Zucchini Pasta 💰$208 (a la carte) Dessert 🔥Keto Coconut Pudding Keto Cocktails 🔥Zolaria (Keto version of sangria, by red wine, soda, berries & herbs) 💰$128

Med Chef係香港第一間以大麻二酚Cannabidiol (CBD)為主題嘅多國菜餐廳，所有菜式都有加入CBD，不過都可以揀唔要或者可以加錢叫佢地落double😆 呢排CBD非常hit🔥，因為佢有止痛﹑穩定情緒作用，仲可以改善睡眠，非常之適合忙碌嘅都市人！ 估唔到嘢食水準都唔錯，幾好食😋😋先唔講CBD嘅噱頭，食物嘅調味同烹調都做得幾好，雞同牛都非常juicy，醬汁同配菜嘅配搭都有別於其他餐廳，幾有新鮮感👍🏻 下次係尖沙咀唔知食咩嘅話都可以一試！ 🔥帶子蟹肉牛油果他他配薑油黑醋汁 💰$128 🔥烤西班牙芝心走地黃油雞配白酒芥末籽汁 💰$238 🔥白酒金不換蜆肉義大利麵 💰$138 🔥阿根廷穀飼平鐵牛扒配青醬伴黑醋蜜法邊豆﹑白菜花蓉 💰$298

I nearly ordered the whole food menu🤣 Basically all of them went good with drinks, we even ordered pork belly skewers again since it was toooo juicy and we can’t say no to the fatty🥳 The drinks were a highlight too - very picturesque and Rose 2.0 was specifically recommended for girls!💖 It’s rare to find a happy hour place with good plates and nice drinks at the same time, but I could say this one’s a hidden gem!

疫情下約朋友食lunch，專登揀翻呢間好食又有靚景嘅泰菜😋之前要book都好難先book到，同屋企人食過一次慶祝父親節，個個都讚👍🏻 估唔到依家lunch menu係Nara Thai同Lady Nara兩邊嘅嘢食都可以叫，自由度好高，鐘意正宗泰菜定fusion菜都可以任你配搭！我哋都叫咗個Pad Thai嘅set，加咗個蝦餅同菜做小食，仲有兩杯唔同嘅泰奶🧡 Pad Thai個set有配一個小食同湯，朋友揀咗冬蔭公湯我就叫咗忌廉蘑菇湯，非常creamy！ 朋友叫個杯玫瑰泰奶茶好有少女心💖飲落去會聞到清甜嘅玫瑰味，奶蓋有少少乳酪味，配上泰奶喺下面，非常有層次同新鮮感！ 個set其實本身都已經好大份好夠飽，仲可以對住個無敵海景食，真係一流😍😍

Ordering 4 lunch sets and trying most of the menu items! The appetisers were okay - clams were the best out of all, but not as impressive though. To my surprise, the sauces of the spaghetti and angel hair were delightful and flavorful💎 The pork and ribeye were, however, rather dry and tasted so-so. The dessert was a highlight🌟- a very soft and rich layered chocolate cake! It’s also very pleasant to enjoy the Italian dishes with the unbeatable sea views here, definitely had a good time with my friends✨