Got the egg and pork sandwich and after having 2 (out of 4) pieces felt this pounding in my head. Pretty sure it's MSG cause I usually react to it like this. So, never going to come back again. The sandwich wasn't that good anyway - they just drip tonkatsu sauce over the cold sandwich. Sorry, wanted to like this place, but just can't.

Dinner with friends here and we were looking forward to coming back after a long spell away. The menu is very different from before and most noticeable was thr much fewer selection available. The quality of food was certainly not up to par like before. What we ordered was very salty and it had the same sauces on everything. The wait times were long for the food, most likely because of the lacknof staff especially cooking the yakitori. I will not be coming back for sure!

Dinner with friends and the food was hearty and good. We had all the appetizers and the beef carpaccio was the best. The meat balls and porterhouse are also recommended, but the lamb was a bit dry. The atmosphere is lively and fun but the two disappointing factors are the seating arrangements and time at which they would like you to leave. on the seating, the tables are small and cramped. For our reservation, we were supposed to leave at 930pm but there were tables elsewhere that were free with the same number of seats..... this made what was a great evening a downer. Service was good and attentive. Prices are high, wine even more so.

Came here for dinner with friends and family and it was a great experience.  The food was good, although the dishes were generally quite small.  The BBQ pork, chicken and fish dishes were very good.  And it goes without saying that the duck was excellent, the best in HK, far better than Peking Garden, where the pieces of meat that are cut are thick and rough.    The desserts are excellent too - very delicate but again quite expensive.
I would advise sitting inside the restaurant. We were seated in the bar area just to the right after the entrance.  There's a temporary feel there, and the service is spotty at  best. Price wise, with wine, expect to pay about US$100 per person.  Definitely not cheap, but good for the corporate card!  I would definitely come again as the food was marvellous.

Came to have dinner here with a group of friends and we were not able to book the restaurant inside but they do take some walk-ins so we sat outside on a fairly hot evening. Be careful of sitting outside during these times because the mosquitoes can be quite aggressive! The food generally was very good, especially the curries. The drinks were good but on the expensive side. The food portions were relatively small and we had to order more. The butter chicken was very good as was the fried chicken cutlet an the vindaloo, which was very spicy but we were warned about that anyway. The service was very good and the staff were very polite and helpful. However, the pace of the food that came to our table was very slow and there was about half an hour in between our dinner where no food had come and we had to ask the waiter several times to follow up on our order. Generally a good place but not cheap!

W came here for dinner with the family and we had a very good experience. The food was excellent and on time and the service was very attentive. Our appetizers were excellent, in particular the burrata and tomatoes. The cod fish and duck and clams with linguine was also very good. The desserts were delicate and presentable and the chocolate cake was exceptional. We had a great evening and will be back!

This was my second time here after a few years and unfortunately the food and service have fallen tremendously. As for the food, the fish we had was coarse and tough. Really not what we had expected for the price charged for this. The tomato salad was tasty but the portions were so small. The crab was average and the sauce was heavy, overcoming any taste of the crab. The steak was cold and on the raw side and the sauce again was too strong. The service was average. The food came on the slow side. Many visitors sitting around us seemed to also wait for longer than they had expected. The wine was on the expensive side. Overall an average experience and one that was more disappointing than my earlier visit.

Came here to eat with a group of friends in a private room that looks onto Hennessy Road. It was a set menu and started off with the appetizer of raw scallops which was pretty good. The soup was ok but a bit on the salty side and the Lobster linguine was actually very good although the claw was a bit raw. The Lamb and beef were succulent and tasty although the lamb was a bit on the raw side too. The customer service was very good and desserts itself was small but enough to fill our stomachs for the evening. We would come back again although the price was relatively high. We were surprised to see that the restaurant was quite empty on the weekend. The best dish was the lobster linguine so try that!

The 12 course meal or so was omakase and the food was generally good. The toro hand roll was probably the best followed by the shrimp sushi. The other pieces we're fresh but the selection was not spectacular. It was surprising that dessert was only 2 strawberries. For the final price of the dinner which was over $2000 a head, this was a very expensive meal for the content of food. There was no special or seasonal fish and most of the dishes we're common (see menu). What was most surprising was that we saw the chef LEAN OVER AND THROW AWAY two pieces of sushi that one of the customers either didnt want to eat or didn't eat quickly enough. They didn't even have a chance to offer it to their friends! I have never ever seen that happen in a Japanese restaurant, expensive or not! For the price that was paid for dinner I wouldn't recommend this place. Way too overpriced!

Dinner with a group of friends for dinner and it was very, very good! The appetizer tofu was especially delicious. The pigeon was juicy and piping hot and was excellent. The crab and beef cheeks were also very good. The truffle ice cream at the end was a little too strong and would suggest getting a different type of dessert. Overall a very good experience and will come back!