之前有朋友介紹，所以即管去試吓 三個女仔叫咗一個雞煲同埋牛肉火鍋任食 首先，服務態度很好 又有前菜有泡菜,果仁, 炸蝦多士 樣樣都很好食 火鍋牛肉拼盤 牛肉拼盤及刺身份量都偏多，因為另外嘅食物全部都可以任叫例如丸, 菜, 餃類... 我同朋友食完雞煲食埋刺身拼盤再食埋牛拼盤，之後都冇再加餸 雞煲很好食，雞肉有肉汁，湯底又不會太鹹 整體上各方面餐廳環境及食物很好 應該都會再帶朋友去光顧

星期六中午午餐買一送一優惠 環境一流 食物一般沒有太大驚喜 服務還可以, 感覺職員們都是part-time 刺身定食- 刺身質素沒有想像中那麼新鮮，份量偏小。 壽喜燒-比刺身定食好食, 份量也剛好. 牛肉新鮮湯底偏甜但好味。 吞拿魚及吞拿魚腩丼-份量都多, 新鮮. 喺三個set lunch裏邊最好食嘅一個.

Set lunch for four people, not very crowd and environment was really fresh and newly decorated. Set lunch portion was fair and enough for ladies. Set lunch included a soup or salad with main course plus dessert with hkd20 adding on top, price not expensive. The fried fish was delicious and well presented nicely, looks gorgeous and very pretty. Risotto with mussel was a bit salty and the mussel was not too fresh with some sands inside, not really good at all. To be improved! The lemon cheese cake with white chocolate tasted not cold enough, not too sweet but portion was great for a lunch time, not too big or sweet. Service was ok and good place for ladies gathering!

We reserved a table for 9 and was reserved in a private room. It was mid-autumn festival evening and it a long queue even we booked in advance. Service was great and staff were welcoming! The private room was small but fit for us. We really like the mini Japanese bbq machine for seafood bbq. The staff came in and helped to grill the seafood, we love it indeed. Seafood was per set per head, there were seasonal shrimps, crabs, sea snail.. quality was fresh and sweet. The raw fish was fabulous and really great, it presented in a very beautiful setting and size is huge for 9 people, was really memorable. The environment is not too bad, quite a lot of people at evening time and sitting is a bit tight. Maybe this is Hk culture for dining on festival. This is worth for a group dinner or celebration dining.

Found a new hotpot restaurant recently, actually there are too many hotpot restaurants in Kowloon. We really want to try something new, for my lovely friend's birthday... This place, newly opened, just wanna try. 
First of all, the environment is quite comfortable, staff welcoming was friendly & nice, not too many people at peak hour & we just walked in by come across.. no need to wait and overall toilet and dining stuff are clean ! 

We didn't order too many things as we only had 4 ladies, traditional beef slice, raw panopea abrupta, a mixed vegetable basket, raw large prawn..and some beer of course....  Surprisingly the panopea abrupta was unexpected good, the slide size was great and texture was fresh + sweet (we didn't expect too much before we ordered). The beef slice was not too bad, even we over boiled, still juicy , we ordered two times for the beef slide (it said it is local HK beef)!

The prawn was served in a fabulous way, we took lots of pictures of course... and prawn was fresh and not expensive.  Overall food quality was good and not expensive is the main point, highly recommend and on our 'hot pot' list ! Will bring friends to try again. 

Special thanks to the staff as they helped us took lots of group photo , this is HK good service !!!! THANK YOU. 

This is first time to try this restaurant and heard it is good. Environment is nice and staff are friendly to welcome us.
We booked a dinner at 7pm for 4 people, not too crowd. Perhaps it is a weekday evening, good that no need to queue or wait too long.
We ordered a salad as starter, portion for 4 with adding additional chicken and salmon, just $97 for a big portion. Chicken tasted a bit strange and not really hot and fresh made, the veggie are so far so good but not really good at what we expected.
We had a seafood risotto, the presentation looks great but seafood seems quite dirty and taste not fresh, the shell wasn't entirely washed and a bit of dirt on some of the shell. The rice was taste ok but nothing to surprise us. After this dinner, my friends and I suffer bad stomach on next day and it was horrible dining experience for all of us. We will never try again!

First time to try the dinner buffer at Café 103, the impression of welcoming was nice and has reserved a table for two persons. The environment was fantastic, good welcoming and sofa seating area along with the dining table just near the buffet area. It wasn’t too crowd as what we have expected.
Seafood area with lobster, long-legged crab, crab cockles, crab – professional presentation and refill every minute, fresh quality! The crab cockles were sweet and juicy. All seafood served in cold and fresh taste. A fabulous experience for the seafood selection, we ate a lot of seafood and really satisfied our appetite.
Japanese sashimi area – selection of traditional Japanese salmon, tuna, octopus. The raw salmon was thick and fresh, it wasn’t long queue and we could refill just as much as we want !
Hot food – They don’t have loads of selection of hot food, we guess because of the seafood selection was already fulfill most customers’ desire. This is fair enough with high quality and less hot food. Normal hot food like beef rib eye steak and lamb chop was cooked in an appropriate level. Medium well on beef completion ! We don’t eat lamb at all so we didn’t pick it but believed it should be nice as we saw many people pick at least one!
Dessert area – The most surprised and amazing area and dining experience we had. Each dessert designed and made in a fabulous presentation, and tasted surprisingly nice. This was really worth to pay for over $700 per each to enjoy the dessert and seafood. The chocolate ball, looks really fun and when break it out, it was some creamy made sauce with cranberry stuff inside, tasted super great! I really love the design of it. It was memorable chocolate ball ! Tiramisu glass, looks really attractive and the portion is not a mini size but not in huge portion, the design of each layer was perfectly made. Really appreciate the chef! The tiramisu taste from top to the bottom was from bitter to the sweetest, some coffee and rum taste with a little bit chocolate powder from each layer. Macaroon was another best selection from the dessert area, it was full of different selections but I only tried three taste of them include green tea, strawberry and coffee, it was at that sweet from what I thought, taste really French style and just perfect level of sweeten.
This is about $780 per head not include 10% service charge, it’s not cheap but with the high quality and nice presentation of each food corner. This is really worth to try especially for birthday or any celebration with friends and family. Will visit again for coming year for sure!

I followed my friend to try this in a Tsuen Wan Industrial building, surprisely this is so cool. The cafe is not easy to find without the map but when we enter this cafe, this is really amazed me and worth to try. We order few dishes for two people. 

White wine Pear pancake with cream - it is one of the dessert but it come before the main course because we were too hungry, nevermind which came first or last. The pear was really fresh and full of white wine taste, delicious. Portion is enough for two or three people. Pancake was so soft and freshly made, not harsh and not overcooked. The cream with miky taste and soft texture, this was turning on my hunger and re-freshed my stomach. 

Another dessert was home-made chocolate cake with vanilla ice-cream - Stunning and famulous combination. The staff said chocolate cake was made without flavour which was so special. Taste was a bit harsh and not as sweet as we thought. Taste fantastic! Highly recommend to try. 

Green tea cake - felt so fresh and full green tea taste of the mouth. The green tea was tasted 80% of the cake, a little bit nuts on top of the cake. Delightful dish and portion is enough for two people to share. 

Main course in Meat burger with fried sweet potato and normal potato - the meat was tasted in chicken and pork texture, it wasn't taste in a normal beef burger we normally eat. Burger bread was warm and tasty, this is not bad but I personally prefer beef burger. The sweet potato was gorgerous, looked pretty in purple color and taste so fresh ! 

We ordered ice black coffee - Super nice and professional presentation, even the ice ball was actually so simple, it felt the detailed work the chef has designed and put on the effort even just for a simple drink.

Overall environment was without any deluxy decoration, still can feel the heart from the restaurant ower how they put the enthusiasm on having this cafe to share their good food and idea on local cafe concept. I will definitely recommend to my family and friends, will surely to visit again. 

First time to try this restaurant in Kwun Tong, restaurant sitting areas are quite right and noisy but staff is friendly and nice. We reserved table at 1pm for two and was already full house. Luckily we did book in advance.
Starter in pumpkin soup – Hot & looks good. Texture is full of pumpkin and smell very nice, but taste seems lack of salt. Not too bad!
Lunch set in 70% beef rib eye steak – First of all it came in very nice presentation, size was big and nicely put on top of the potato mash with some stream veggie and carrots. We actually ordered medium well however it came in overlook, it’s 100% well done. To be honest, it was too harsh for us and it’s like chewing gum that difficult to swallow. We tried to finish most of it as we didn’t want to waste the food. Potato mash was nice but portion was quite small, the smell with some butter and beef sauce mixture.
May not try again as the beef was really disappointing.
Environment is too small, too tight between each table and chairs. Importantly, inside is too noisy, cannot even talk too much when my face actually just sitting in front of me.

We arrived 6:30pm without any reservation but we got the outdoor sit nicely. The outdoor environment was slightly dark but we love it so much, romantic feel and not really too many noise so we could chat a lot.

Only two of us so we ordered two portions of food. Mix sausages, with chicken sausage, pork sausage, some german sausage we believed. The portion was big and really enough to share. Texture of sausage was really delicious, the sauce on top of the mixed sausage was served in hot and fresh, with some crispy onion topping with potato mash, this is really stunning. The pork sausage was very juicy and huge portion, the is the best combination with a glass of beer. There were different types of juicy sausage, the one with black peppers was really yummy and nice. The potato mash was absorbed with all sauce at the bottom of the sausage. Nice and memorable dish, highly recommend for next visit!

Mixed deep fried platter with fried cheese, Mexican mini pizza, deep fried chicken wings, french fries and salmon toast. The presentation was fantastic, each portion has different taste of meats and it won't be too oily and won't make us too full. The Mexican mini pizza was very attractive so we ordered some alcohol to share. The deep fried chicken wings came in hot and not too salty, perfectly fullfilled our stomach. It came with some thousand island sauce, it was great. The smoked salmon was fresh and came with the toast, it made the texture completely satisfied. The portion is even enough for four people to share, this is a must to try.

Overall decoration was new, tidy, pretty, this is really the best pick at Yuen Long especailly with a big group of friends or family. But I guess better to make reservation next time because I saw lots of people coming in and might be easily get occupied at weekend.

Staff was friendly and welcome, this is appreciated!