this was actually my second visit to this restaurant, i had a good experience here so i was recommending my friends to come over this time.

didnt need to wait as we made reservation already. 

food was great, reasonably priced. 

however, the a/c above us dripped for a couple of times, one time it dropped strightly into my friend's bowl.... this sashimi was freethe clams were fresh, but one of these got sand in it.this beef combo was gd! but would be better if they have a little sticker indicating which is which.i forgot what kind of ball this was... haha... but it was tasty! i wasnt very into taro but my friends loved this.this noodle was good too!!

worth trying. but still, i prefer my all-time-hot-pot-favorite - 高流灣 more.

蟹季開鑼，想食蟹，即刻打電話問邊道有得吃

身處IFC，打去中環鴻星問啦，有喎竟然! Receptionist 仲提我地8:30後入座有8折! Nice~

行到過去都差唔多...

Order 左兩個蟹set，有$365有$495，都有3隻蟹，兩M一F，叫了$365，皆因$495有翅，我同男友都戒了好耐，保護生態。Anyways，以呢個價錢，蟹真係ok，無影相 (coz hands were too dirty la)，但d膏好多下! 6隻入面得一隻公唔係太ok。

個餐o既蝦soup同臘味飯都好味，其他野portion少，不過都夠啦，一人3隻crabs crabs wor，仲送薑茶!

呢間客唔多，服務幾好! 我地趕時間，叫佢地儘快上晒d野 ，佢地會advised野會凍，又問我地想食送先定蟹先，anyways，good!