之前母親節嚟咗食母親節限定嘅菜式~ 入邊環境好大，好舒服 服務態度都很好 櫻花蝦土佐豆腐 好多櫻花蝦喺面呀！外脆內嫩👍🏼👍🏼 和牛壽喜燒 兩個人食都好夠食，熱辣辣食好正 有A4日本和牛，yummy! 有生蛋黃，俾我哋點嚟食~ 店員話唔好將蛋加入去湯底，否則湯底將會更咸 磯煮飽魚 外型好精緻。 上面仲有魚子，鮑魚入味，唔會覺得韌 櫻花明太子三文魚卷 粉紅色好靚呀！切到成個櫻花嘅形狀🌸 松葉蟹甲羅燒 配上雪餅食，好特別😍

喺門口已經見到有大大隻狐狸🦊擺設，入到去仲有好多隻細細隻狐狸😍 聽說係跟咗日本稻荷神社作為裝修藍本👍🏼 免治雞肉棒 免治雞肉棒一直是我的最愛，加上生蛋黃醬汁，令雞肉更嫩滑好味 黑豚肉卷紫蘇葉 紫蘇葉有淡淡的清香，味道特別 半熟溫泉蛋配海膽三文魚子 溫泉蛋♨️生熟度剛好 加上新鮮的海膽和三文魚子，令整個菜色更多元化 唐揚雞翼 炸粉皮不會太厚，厚薄均勻，外皮酥脆 Omakase壽司六件 蛋黃漬牛油果大吞拿魚腩他他 外型十分漂亮，好似件藝術品 我本身都好鐘意食牛油果🥑，健康得來又好食 海鰻天婦羅 食鰻魚最擔心會有骨，點知全部骨都好幼，完全唔會吉到喉嚨☺️ 啖啖肉，正！ 焙茶焦糖燉蛋 推薦的甜品！焦糖夠脆👍🏼 水信玄餅 晶瑩剔透，嫩滑非常 感覺上卡路里亦都唔高🤣 喜歡這裏的座位隱蔽度高，坐得好舒服😌

全新”三原鐵板燒”選址咗喺將軍澳The Parkside! 以傳統鐵板燒融合時尚當代風格概念，呈獻最精緻嘅鐵板燒經驗😍 午飯時間來到覺得環境很舒服😌 Lunch menu有多元化嘅選擇，最平由$218至到$780都有 首先來一個沙律和蒸蛋 日式蒸蛋很嫩滑 北海道香煎帶子，擺咗茄子係底，仲有牛油香味😋 鹿兒島A4和牛漢堡 ($238 set) 見到師傅喺我面前好細心咁烹調，肉質很嫩，仲加上醬汁同埋烘麵包條，很惹味 香脆煎金鯛配日本大根 ($228 set) 最特別係魚皮煎得10分香脆！仲見到魚鱗一片片😍 大根吸收了湯嘅精華👍🏼 經典蒜蓉炒飯 蒜味真係冇得頂，飯粒口感煙韌，非常香口 另外仲有麵豉湯同醬菜作陪襯 自家製雪糕有抹茶口味💚 環境坐得很舒服，抽油煙機系統發揮得很好，完全沒有油煙味 侍應經理師傅也非常投入服務，非常細心 以呢個價錢食到呢一餐CP值十分高！推薦👍🏼

呢間日式餐廳係日本過江龍，從九州開來，假日中午都好多人黎食👍🏼 Menu除咗有Omakase，仲有好多唔同款式嘅lunch set 今日我同朋友就嗌左當中嘅兩個 分別係壽司定食 $298，同豪華刺身定食 $298 另外有一個和王海膽丼$368，係極上牛配海膽嘅組合，雖然今次冇嗌，不過下次都好想試吓 兩款定食都包括沙律，小鉢，茶碗蒸，味噌汁，同水物 壽司定食 $298，有八件壽司 當中我最愛左口魚，深海池魚，金目鯛，同北海道海膽！ 每個壽司都好好味🥰 豪華刺身定食 $298 好豐富！左口魚，帆立貝，大拖羅，北海道馬糞海膽，油甘魚，吉備內子(係鹿兒島嘅名物嚟㗎！)，同牡丹蝦 另外再配一碗白飯👍🏼 當日甜品係抹茶厥餅，開心過食雪糕☺️

Girls would go for miles just for a cute dessert. Having numerous dessert shops opening, it is not easy to create something different from other shops. Today, as I was strolling on Mody street with my girls in TST, I noticed a choux puff gelato cafe at the corner. Looking at the menu from afar, I thought this was a shop that sells burgers? but when I looked closer, I realized that it's actually giant choux puff! I’ve seen chained stores selling puff, but this one looked somewhat between a giant puff/burger/HK traditional pineapple bun (菠蘿包). Never had anything like that before, might as well gave it a try! So.. each of us tried a flavor!
We ordered Red velvet, Mango tango, and Praline Noir.Not only that, we also shared a scoop of chocolate cookie chocolate gelato☺
What we ordered:
1. Chocolate cookie chocolate gelato 5/5:Thinking that this would be a safe yet boring choice, we were all very surprised after taking the first bite of the gelato! The gelato was soft, rich in milk chocolate flavor, but we also tasted something SALTY as we digged into more icecream ! I think it must be the cookie that carried the salty flavor. With a tiny bit of saltiness in the middle of a sweet chocolate dream, I could easily have another scoop ^^
2. Mango tango giant gelato choux 4/5, $58Freshly came out of the oven, the orange-colored choux puff was put into the oven for 2-3 mins before adding the gelato, making sure that the bun was warm and crispy! Though that meant waiting for a while, but trust me, be patient, it was totally worth it! ^^ Looking somewhat like a 菠蘿包+burger, the choux had cracked skin that made out of cookie crumbs that's super cripsy and crunchy after toasted!
The homemade mango gelato was divine, not to sweet or sour, leaving a rather strong after taste: ) The server kindly taught us how to eat it to maxmimze our enjoyment. Open the puff's cover, put some gelato and bite, OR take a big bite with the puff holding like you're holding a burger. As I took a bite in the middle, i tasted something very sweet and crunchy in the middle, coconut crumbs and caramel sauce!
3. Praline Noir giant gelato choux 5/5, $58This was my favorite choux puff of all!! I would pick chocolate out of all flavors! This one has Hazelnut and crunchy gelato (just like eating the whole jar of nutella alive. Mmm YUM) + Praline sauce that tasted like caramel. As I took a deeper bite into the center of the choux puff, I tasted something very very familiar. It was a chocolate that people tend to eat a lot during Chinese new year.. mmmm MALTESSER! I thought it was 金沙 chocolate at first, then I realized the crunchy+melty property of the chocolate suggested something else. ^^
Praline Noir choux puff is mainly chocolate but you can easily tasted 3-4 different kind of textures! What a joy!!
4. Red Velvet giant gelato choux 3/5, $58Rosey red with a pretty name, there’s not doubt that this was the fanciest order of all! In fact, most of other female customers ordered it. I was very excited to try red velvet choux puff. So far, I’ve only tried red velvet cupcake and cake but not puff. Like the other choux puff, the puff was served hot and steamy ;) The red velvet choux puff contained vanilla almond icecream with fresh dried almond nuts, rose sauce and red velvet cake bits. The rose sauce was very unique and girly, I was surprised by the rosy flowery taste! As if I took a bite of a flower haha. I could see the original vanilla black seeds popping up from the white gelato! There’s no doubt that this was homemade!! ^^ However, I could not taste any cream cheese flavor from this dessert :\ I would prefer to enhance the cream cheese element and lessen the vanilla. Nevertheless, it was an interesting add on using rose syrup! ☺Overall experience : 4/5

I have never had melted honey cheese cake before.. or any melted cake. This is a totally new concept to me! As Hong Kong is having more different kinds dessert shops, I decided to give Noah Castella a try while i was hunting dessert at Tai Hang near Causewaybay. I was surprised by the different varieties offered. There was honey cheesecake..earlgrey cake...greentea and others. I had a hard time choosing which one.. but in the end i decided to go with the number 1 top seller--- honey cheese cake! The lady kindly opened the huge fridge and take out a cake, before she packed it in the cut catty cake box, she asked how long would i be out? I told her 1 hour? Then she put something into the box, which i later found out was dried ice. : ) The lady patiently explained to me how to store and enjoy the cake!

Method:
1. Store it in the fridge where u store ice
2. When you want to eat it, take it out and leave it to defrose at room temperature for 20 mins. 
3. Enjoy the cakeeeeThe look of the cake right after i took out of the fridge I cut a slice and leave it at room temperatue for 15 mins.. I couldn't wait for another 5 mins because i was so hungry / \ but the cake stil turned out really really well!!
First of the all, the outter part of the cake was still cold, while the inner part (the honey) was slowly melting. It was the most amazing texture ever!! The honey was a little too sweet but it went really with the outter part of the cake, which was a bit bland to have it alone. 

If the cake has some slight decoration, it could be a wonderful birthday cake!!! Im hoping to try the other flavors soon!!!

Thai Master is conveniently located at one of the most busy streets in Tsim Sha Tsui, just 5 mins walking distance from Tsim Sha Tsui MTR exit A. 
Environment:--------------------------5/5!!!Situated on the 4th floor of the commercial building, Thai Master nicely transported me from a busy, noisy street to a calm and relaxed place. The restaurant was nicely seperated into outdoor and indoor parts. The outdoor dining area has a bar table with a few lounging area for dinner and drinks. It was really nice sitting outdoor overlooking the trees from kowloon park. I couldn't believe that I was just downstair moments ago being pushed by crowds of shoppers but now I could just enjoy seeing green scenery. Although we sat outdoor on a hot summer day, it wasn't hot at all because there were 2 large portable aircon. So i highly recommend you to reserve a table outdoor! 

Drinks: 
椰青  coconut water $48     ---------------5/5!!!!Highly praised by the manager, we orderd two coconut as drinks and dessert!and... we didn't regret it at all! coconut juice was really sweet and refreshing! Excellent choice for summer! 

木瓜沙律 $118 Green papaya salad -------------------4/5A little too spicy for my tastebud but nonetheless a really authentic thai dish! Green papaya salad! Lots of large tiger shrimps that looked like they were dancing on top of the shredded papaya This sour and spicy salad definitely got me an adrenaline rush as the chili spice left a tingingly sensation around my lips. but that didnt stop me from having more. Just get 3 more glasses of water! No big deal!  
串燒沙嗲雞, 鹽燒牛舌，  satay chicken skewer and salted ox-tongue skewer $48 each--------------------4/5 (sauce 5/5!!!!!)Both chicken and ox tongue were tender and juicy to taste. However, what i loved most was the two dressings!!! One which was peanut-y, and the other that was sweet and sour. Both were so different but equally tastey!! 
Mains:
 酸辣海鮮湯 $128 Sour and spicy seafood soup ---------------5/5!!!The soup may look clear and bland but look at the amount of seafood put in that bowl!! Absolutely amazing seafood soup. If you haven't had a traditional thai seafood soup, you know you haven't really tasted thai food properly. This soup was made with fresh assorted seafood. Ever sip of the soup was filled with the sweet flavors of different seafood. Although I cannot take spicy food very much, but this one...i could not resist! I finished the entire bowl haah  
Wok fried veggie:----------------------3/5yummy wok fried veggie. Just make sure u don't accidentally swallowed those seeds from chili ><! 

椰香青咖哩 $98 Green coconut curry 烤薄餅 $24 -------------------5/5!!!! BEST.Save the best at last!!!!! green curry with coconut milk!! Don't be fooled by the color of the the curry and the red bits. This green curry wasn't spicy at all! It had a sweet taste filled with the aroma of coconut milk. The red bits were actually tomato : ) 
Too bored or too full with rice? Order some fluffy crispy bread instead! Dip it and get all the goodness out of the green curry! Definitely the best dish of all!!!! 

Overall:
Food was really good but the environment stood out the most. This is a great place for family gathering or place to host small parties at the outdoor area. Just beware that food can come quite slow during peak hours. It was a 2 hour long dinner for us, however we enjoyed every minute of it!

My apologies for this delayed post >< been busy traveling after exams. Finally! Got some time to sit down and share with you some of the great food eariler this summer. 

My friend brought me to BEL CIBO. The restaurant was at at a commerical building in an alley. It took me a while to find the place. As soon as I arrived at the restaurant, I noticed the dark environment, which was rather eerie in my opinion. I mean a restaurant can be dim and romantic. However, I think the lighting could be improved with some more yellow light in forms of candles or some sort. For two people, we ordered 2 soup, 2 appetizers and 2 mains. 

Soup: (comes with biscuit sticks!) 
Stilton Cheese Bisque with broccoli $68 ------------------------1/5 (cheese flavor is too strong for me)  This wasn't the usual broccoli cream soup that i had. . It contained stilton (blue) cheese, giving a strong stinky-cheese flavor to the ordinary broccoli soup. I am not a cheese lover (especially cheese that has a strong flavor), therefore i didn't like this soup. However my friend loved it! I guess it depends if you can take the strong flavor of cheese! Black truffle soup $ 68         ----------------------4/5
Nothing can go wrong with mushroom soup especially with some black truffle paste! Yummy! 
Appetizer:
Oven-roatsted chicken wing with truffle paste $78  -----------------------5/5!!!!!!! Love love love!!! absolutely love chicken wings, but who knows truffle can go so well with chicken? Chicken wing skin was lightly cripsy, the meat inside was tender, juicy. Excellenet appetizer to start the meal!! Perfect for family  
Baked avocado stuffed portubello mushroom with crab meat and cheese $98 --------3/5
This dish has all the things that i love.. seriously! However with all of them together, i thought that i couldnt appreciate the dish as a whole. I could taste the lovely flavor of each ingredient if i seperate them.. however when put together.. they didnt taste as wonderful as individual. Main:
Wild mushroom pizza with pine nuts $148-------------------------5/5!!!!!!
If you are a vegetarian this is perfect for you!! I am not a vegetarian or wt-soever (haha i love meat) but this pizza tasted surpringly yummy!! First, take a look at the amount of pine nuts on top of the pizza!!! The pizza is thin crust, filled with mushroom and pine nuts ! Full of good nutrients! If the pizza crust can be more crispy it would be perfect!!! Nevertheless, i highly recommend this dish to you all!!! Baked low stingray with garlic butter $168------------------------------4/5Baked Stingray always brings me good memories of Sabah when I had an awesome seafood feast by the beach. Though there wasn't a beach to enjoy, this baked stingray certainly left me with good memories! The skin was lightly fried with butter. It went really well with the mashed potato underneath. The bones of stingray was very large, so they were hard to miss. : ) I would order this again! 

 

 
What is Japanese curry to you? In fact I am not very familiar to it. I remembered having it the first time when I came to Hong Kong 5 years ago. It was a nice alternative for people who can't stand the spice of Indian Curry (well. like me) I remembered tasting it for the time i was so surprised that it was... NOT SPICY AT ALL. I felt I got tricked by the color lol. Though Japanese curry wasn't hot for my tastebuds, somehow i wasnt so fond of it. It was boring to me. A big piece of meat plus a full plate of sauce. In order to redeem my faith in japanese curry again, my colleague decided to bring me to try Tiger Curry.  I was impressed by the building that painted in black and grey strips that represented tiger. It added a subtle touch to the restaurant's speciality. Checking the menu outside, there was quite a bit of mix and match for customer to choose their curry rice. You can choose Tiger curry / Hayashi rice + degree of spiciness + topping + meat. All of the selections have their own price so it's rather flexible to choose. We went inside and sat down. I did not smell any fried/oily smell like the other usual Japanese curry restaurants. As a girl, I am very particular with the ventilation system of the restaurant because I hate to come out of a restaurant and smelling like a one. Especially during winter time when you don't wash your coat everyday.. it is frustrating to get the oily smell on your coat. But Tiger curry did it well : ) It didn't have problems with that.
We ordered quite a few appetizers beside the main dish.

Salad:
1) Tiger salad $55 --------------------------(4/5)With Romaine, tomato, corn, grilled chicken, onsen egg and curry ranch dressing. Wait curry ranch dressing on salad?? That's new! and it is surprisingly YUMMY!!! Forget about the thousand island sauce or ranch sauce. This is THE BOMB. Not only that, this came in amazingly HUGE portion (yes guys you will surely appreciate this) for just 55 dollars, what a good deal ;)
The grilled chicken was tender and nicely flavored with the curry sauce. Great start with this as the first dish!
Snacks:
1) Cripsy cheesy mochi $48---------------------5/5Honestly I was never a fan of cripsy cheesy mochi. I used to think that it is just a fried cheese. But then I realize that's coz i never tried a really good one.. not until I tried the one from Tiger Curry!!!! This cheesy mochi came it HOT. and the skin was lightly crisp unlike the ones you tried outside which felt like they've fried it over and over again.
When you cut the mochi in half...O-EM-GEE. The cheese poured out... all over. Just a wonderful scene. Please forgive me that I didn't take a photo of the flowy cheese for u What about the taste?? FANTASTIC! It didnt taste as heavy as the parmesan but more of the japanese cheese cream. And it had a trace of sweetness as after taste. HEAVENLY... highly recommended!!
2) Japanese fried chicken $45------------------4/5
Cripsy, dried skin (which i likeee) and tender meat!! Slightly lack of taste.
3) Golden pork nuggets $ 50----------------------3/5
The pork nugget itselt was a lil dry for me, but it tasted better with the sauce. The "fried" skin was slightly too thick
4) Gyoza , fried dumplings $48----------------------5/5Lovelovelove itttttt! Thinly crisp and yet wasn't soggy at all. The chef managed to fried it while keep the dumpling skin dried. The Special sour-soy sauce added a nice touch to the perfection of the dumplings ^^  i need to order more of this nex timeee!
5) Grilled sausage $48---------------------1/5Perhaps sausages arent really my thing. I felt something was missing in this sausauge. It tasted rather plain. Perhaps im used to the western sausages that has more spice and flavor in them : \ but I like this sauce!I really do!! it's honey mustard+ curry : )

Main Dish
Tiger Curry Rice ($35) + Scrambled egg ($18) + Melted cheese ($12) + Golden Kurobuta Pork Chop ($60) ------------------5/5  ($125 total) Again, full plate of japanese curry sauce but the addition of scramble egg and melted cheese made it much more interesting!!!! I picked the tiger curry with the original level of spice. It was tad bit of spicy but it greatly enhanced the curry flavor some something just plain salted to.. slightly spicy and sweet. I've never tasted such flavor before. This flavor isnt the ones you can taste from a chained restaurant. The sauce wasn't as thick, which i really appreciated. The scramble egg was smooth, juicy, and perfectly flavored. It was the first part that i tasted actually > < I tried it with and without dipping into the curry sauce and i loved both!!!! The pork chop was great too! The cripsy skin wasnt too thick that covered that juiciness of the pork chop. Together with curry sauce, AND MELTED CHEESE and a lil bit of scramble egg all in one spoonful of happiness. Though this dish is definitely on the pricy side (normally japanese curry would cost only 60-80 dollars) but you get what you pay for!!This is definitely worth it. I dont' think I will not go anywhere else for japanese curry. This is it.
If you have a kid or friend who really can't take any spicy food AT ALL, there's also the option for Hayashi Rice, with tender beef slices braised in sweet and tomato sauce : )
Dessert 1) Seasalt flavored icecream ---------------3.5/5
Amazed by this special variety of icecream! The last time I had seasalt flavored icecream was when I was in Okinawa. It definitely brought back the good memories of ocean and blue skies. Loved the combi of vanilla and sea salt!! But I preferred it be thicker and more creamy.
2) Taro flavored icecream------------------2/5
This icecream may look like taro.. but it really tasted like sweet potato O.O ?? Perhaps there's a mistake on the menu? mm Not a fan of sweet potato but i know it is the hottest thg in the dessert industry of HK nowaday! Can give it a try : )

 

For those who are on the conservative side of the spectrum, calm down, u dont have to go naked to enjoy the fantastic artsy food at Naked Restaurant. ^^
I had to come back again to try other fodo after the wonderful experience dining at Naked last time. I read about the special theme of Taiwanese and Thai fusion food this time and I had to give it a try!! 
Went there with 2 of my fav girls on a thursday night. It was much busier compared to first time we went there which proved that the restaurant reli know how to make their customers' tummies happy!  
Appetizer
1. Parmesan Szechuen Pepper Popcorn $48------- 3/5First apetitizer wasnt exactly sth that i would order except when i am at the cinema... but spicy pepper popcorn? Haha The popcorns were lightly drizzled with spicy szechuen pepper salt and parmesan cheese, finishing with some parsley flake. This dish is surprisingly "asian" with all the chinese ingredients despite it's popcorn!! Interesting!

2. Big Eye Tuna Quinoa Salad $158-------- 5/5
This dish is perfect for the fitness freaks!! Quinoa and Tuna, a healthy combo of low carbs and good protein. I'm not someone who is crazy about fitness and losing weight but this dish won my heart equally ^^ I was very happy to see the signiture iced leaves as I couldn't forget about them after I had them last time!! They were crisply fresh! The tuna sashimi... OMG so yummy together with the avocado cream and cheese vinaigrette. We definitely fought for every piece (yes even quinoa was delicious believe it or not!). I will come back for this again!! Highly recommended! 3. Toro Ham Wrap (3 wraps) $188 ----------5/5Because we couldnt have enough of the tuna... therefore here's another tuna dish with a twist! Tuna Belly with Iberico Cured Ham. Being the second time to have this dish, I have already mastered the skill of eating this the whole thing together. Just gently place the piece in the palm of your hand, roll a bit and use your chopsticks to pick it up and place the whole awesomeness into your mouth. Yes you must eat the whole thing in one mouthful to experience the interactions between the freshness of Sea Grapes, humble crunch of Mixed Quinoa and the dance of tuna and ham. Try this and be amazed. In the end, we had to double up this dish because we couldnt have enough of it ><!

*****Alright here comes the most fancy-pancy-delicate dish of the night!!!!!****
3. Caviar Cornet Duet $108 ---------3/5What? Caviar in a cone? And where can you find such cute icecream cone stuffed with caviar? It was definitely a dream come true. 
This little dreamy cone contains black sesame, basil, olive oil cavior and toro orange caviar. I did not know there were so many kinds of caviar! And I thought they always look black in color!! After taking quite some time to appreciate this delicate artsy piece (and taking many photos) I tried it. The taste was extraordinary. Please forgive me for the lack of words to describe it coz I've never had anything like that. The cone was crispy and remained dry despite the content inside. It was a bit salty too. The caviar was infused with fresh fishy taste. Ah.. there was more taste to it. Go and try! 
4.  Braised Abalone & Ox Tongue $118---------------4/5Beautifully presented on a silver spoon just convenient for you to taste this wonderful dish in one bite. This dish combined abalone, ox tongue, and spanish inspired green tomato gravy. The red powder is pretty touch of precious pollen of Roselle. Abalone and ox tongue are my favorite but i've never tried putting them together and they went surpringly well with each other!!! The abalone was just nicely chewy and ox tongue was soft, marinated with tomato flavor. 

Mains
1. Cups Drumsticks $58 ----------5/5I thought this was similar to the 三杯雞, a traditional taiwanese dish that serves chicken in three different flavors. But this one dish was a totally different story!! The green paste at the bottom was a combination of mashed potato and thai herbs. Don't be fooled by the red pepper, remove the red pepper if you're afraid of spicy. The chicken wasn'tspicy at all. The chicken was perfectly marinated with soy. It also brought a sweet after taste! mmMMMm Yum yum!!
2. Quinoa w/ Black Truffle Egg Pasta ---------------2/5 Couldn't believe we were still hungry after several dishes so we decided to order something more "heavy" and this dish definitely caught our attention!! Black truffle with egg was such a temptation! I found this dish was a bit odd despite all the lovable ingredients. I loved the truffle and but I didn't like it with the "soy" taste of the pasta. 

3. The Seductive Wrap $238 --------------3.5/5What a suggestive name haha! Seductive or not, you gotta DIY in order to make yourself a wrap! The dish was presented with Waygu tartare, Waygu short rib, Uni, Seaweed, Leaf, cabbage, garlic and kimchi. There was a sample of the wrap showing the different layers the corner for you to follow. First of all, I wasn't a fan of tartare so I may be biased! I found the waygu beef too chewy and I had difficulty to bite them into pieces. In the end I had the swallow the whole piece without seperating them. Of course, there was something that I was fond of. I loved the uni together with salty seaweed and shredded kimchi. I also liked the raw egg yolk in the soysauce together with lots of garlic. ^^ YUM. Make sure to brush your teeth afterward though. Haha!  
Dessert 
Mango Pomelo Gelato Crumble $148------------5/5
Last but not the least.... (drums behind plsss) DESSERT! 
In fact Naked's dessert was famous for their artistic presentation! I was really looking forward to it! Bored of the ordinary chocolate dessert? Give Mango pomelo gelato a go!
Served on a thin, iced stone plate was the dessert deplayed in a diagonal fashion. We attempted to take photos to capture this beauty but failed. You really had to see it with your eyes. The yellow-durian looking ball was mango pomelo gelato and the pastry was pinapple crumble (the must-have of Taiwanese dessert!). What a refreshing taste for the spring and summer!! Slightly sweet and sour of mango pomelo gelato together with mint and crushed almonds definitely put a big smile on my face )))
Overall, satisfied with the dinner! Except the restaurant was a bit too busy so the serving was quite slow that day. But that won't stop me from coming again tho..probably at a much earlier time next time! 
Look forward to try the next artisfic foodpiece from Naked!