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EatTheBestEver
我是EatTheBestEver。
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共 30 篇香港及鄰近地區的食評,正顯示第 1 至 5 篇的食評
2015-12-14
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類別 : 美國菜蠔吧


 
My best buddy just got promoted this week and we decided to go out and have a fun night in LKF just to celebrate (or so we said). Before all the booze started flowing, we had to get dinner taken care of in somewhere close by. I heard of Lily and Blooms once from a colleague of mine and it’s located right in the middle of LKF, so there it is.
 
Once we walked into Lily and Blooms we were swiftly noticed and greeted warmly by the manager (thumbs up for service there), we did make a booking and were then led to our table. The environment was quite decent and decorated well. Lighting was just right, dim enough to chill and drink but not need-my-iphone-to-read-the-bloody-menu dim.
table

table

 

Wine wall

Wine wall

 

 

 


Had a look on the wine list, nothing really exciting and since we were going out for a drink later anyway, we didn’t order any wine.

 

 


And here it all begins, a homemade bread to start with. The outside was quite crispy with a moist and mushy texture inside. The olive oil that came with it was average and I have definitely tasted better balsamic vinegar. But not bad overall.

 

 


Here comes the entrée – Cedar River Beef Tartare, made with, of course, chopped raw beef, and with some mustard aioli, fresh capers, quail’s egg with crispy shallots on the side. It was served on a funny plate that's chilled to keep the food cold. The plating looks wonderful. The aioli went really well with the flavor of the beef. The sauce was done right. It wasn’t too sweet to mask the humble meaty taste of the raw beef but with a pinch of pepper to bring up the flavor.

 

 
(4.5 stars/5 stars)





And this is my main – Fried Chicken and Buttermilk Waffle. 

 

I actually wanted to order the grain fed rib-eye at the first place, but my mate ordered it and curiosity got the better of me, so I went for this risky main. I called it risky because ordering a savory waffle/pancake kinda thing could too often end up in a drastic disaster. Once that delicate line is crossed, the dish turns from a delighting, refreshing main to a weird, disgusting mixture of leftover being put together. I almost regretted it after the moment I ordered it, but god thank you, the chief pulled it off well. There is nothing much to say about the fried chicken other than perfectly cooked, crispy skin with juicy and tender meat under. The flavor was quite interesting, it tasted kind of like rosemary grilled country chicken but with a twist, lack of vocab here and really hard for me to describe it accurately . The chicken and the waffle who were supposed to not like each other, was brought together well by the chipotle gravy. Good work Chief!

 
 (4 stars/5 stars) 


There was a side that comes with my main – Grilled corn with mayo, it tasted great....it’s grilled corn with mayo after all, whatever you do you can't make it go wrong.

 
(3.5 stars/5 stars)


 
Here comes the last dish of the night – Pear crepes with baked walnut and salted caramel ice-cream. 

 
(5 stars/5 stars)

The crepes were still hot and crispy on the edge when served and have a lot of pear puree in it. I am THE BIGGEST fan of crepes and I had had many of them from many different places before. The thickness, texture and the taste of crepes from Lily and blooms made it one of the best ones I have had. The pear puree in it was mind blowing, I was guessing that it was freshly made every time when the dish is ordered. They also used some of the best pears to make the crispy yet sweet pear slices. The salted-caramel ice-cream was delicious, it was really soft and melted quite quickly though (yea I know it’s ice-cream), but still, much of it were melted and ended up left on the dish before I can dip all my crepes on it.
 
As we were going for a drink later, we didn’t order any wine, just a grape cocktail the waitress recommended, it was alright.

 
(3.5 stars/5 stars)
題外話/補充資料:
You won't expect a meal in LKF is as cheap as in Mong Kok.

I would say, it worth. As you can see in the photos.

All in all, I am satisfy what I get from what I paid
是次消費: 每人約$400 (晚餐)

評分: 味道 4   環境 5   服務 4   衛生 4   抵食 3

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2014-10-26
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類別 : 港式茶餐廳/冰室懷舊老店

今日去咗屋企附近上環信德中心入面嗰間蘭芳園食~招牌寫住"五十多年老字號"我諗呢類茶餐廳嘅奶茶一定好好飲xddddhuffyhuffy於是就叫咗一杯奶茶試吓,確實唔錯,奶夠幼滑,而且茶味又香濃,做得不錯,奶茶真系要系茶餐廳先至做得錯tonguetonguetongue

 

 
另外叫咗個黑椒雞扒撈丁,真係好值得推介,通常呢啲茶餐廳整雞扒都會整到一塌糊塗,糟蹋咗舊扒。但呢間蘭芳園就整到啲雞肉好嫩滑,一啲都唔"奀";)))))) 下次嚟會再叫yummyyummyyummyyummy

評分: 味道 4   環境 4   服務 3   衛生 3   抵食 3

推介此食評

1
 
 
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鼓勵
期待
有趣
感動
羨慕
靚相


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2014-10-26
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類別 : 粵菜 (廣東)小食店大牌檔火鍋粉麵/米線雲吞/餃子

九月九日紅日(中秋節翌日)去咗九龍城街市樓上間馬仔粉麵打邊爐chopstickchopstickchopstickchopstick雖然一行十二人去但都好快有位,不過記住要事先預約啊~冇乜食過間嗰嘢嘅粉麵,不過就聽講過佢嘅餛飩出名好食嘅,所以打邊爐都有點嚟食。餛飩既質感做得不好,好易容一夾就散 upset upset upset但味道方面就系不錯,肉的比例做得不錯,而調味也很好lollol湯底方面,識食一定係食沙爹湯底~本身唔食辣嘅人都覺得辣嘅程度係接受到嘅,而且食落去真係好爽好獨特,甜甜地帶有微辣,真系好好食excitedexcitedexcited當食物吸收左沙嗲嘐底既味道,顯得更加惹味 (特別系豆腐,金菇等食物),返到屋企一再回味!以後要多啲嚟幫襯huffyhuffyhuffyhuffyhuffy

 

 
用餐日期: 2014-09-09        

評分: 味道 4   環境 2   服務 4   衛生 2   抵食 3

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1
 
 
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鼓勵
期待
有趣
感動
羨慕
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2014-10-26
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類別 : 京菜 (官府菜)小食店雲吞/餃子

昨天去開西環,晚餐時去了光顧位於水街的北方餃子源。點了一客擔擔麵、雞絲菜飯和素菜餃品嚐。擔擔麵有分大辣中辣小辣及走辣, 滿足食客需要。(附註:通常這些店的餐牌都沒有英文翻譯的,這間店卻有,十分貼心flower)

 

 
而素菜餃和雞絲菜飯則沒有什麽驚喜感,味道較為清淡,很有素食的感覺 upset upset素菜餃的味道同普通即食餃子分別不大,就連雞絲菜飯的雞絲也沒有什麼味道,所以食物味道真的有點普通,什至只能說勝在抵食飽肚。但服務質素也還好smile
用餐日期: 2014-10-25        

評分: 味道 2   環境 3   服務 4   衛生 3   抵食 3

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鼓勵
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2014-10-26
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類別 : 港式快餐店拉麵粉麵/米線

同大學同學嚟到浸會大學宿舍樓下嘅浸大食坊(浸大其中一間學生飯堂)食下午茶bowlbowlbowl有同學一向推介下午茶時段一定要吃炸雞脾炸薯條,但因覺得不太健康所以改為點了油雞脾,另外配米粉(雞脾餐除了雞脾和飲品外還可以搭一份小食)。

油雞脾大大隻,肉質嫩滑,而且仲好入味添啊yummyyummyyummy米粉味道不過不失,始終是學生飯堂,不要抱太大的期望,但也沒坊間所傳那麼"頹"reallyreallyreallyreally服務態度和環境衛生也良好,而且非常抵食,整體來說是間及格的大學食坊。

 

 

評分: 味道 3   環境 4   服務 3   衛生 3   抵食 5

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