Lily & Bloom (中環)

Lily & Bloom is a two floor American bar and restaurant located in Lan Kwai Fong. We choose to have our dinner on 5th floor. Once we enter Lily, the bar is on the left and we were led to the sofa at the end. The restaurant is not that big, but the ceiling height is high, create a sense of space. The environment was dim, a candle was placed on each table and there’s a huge wine rack at the center, the overall atmosphere is classy.As we were not sure what to order, we asked for recommendations. The waitress was so nice that she recommended different signature dishes. At last, we chose a seafood cuisine. We ordered Beef Tartare as appetizer, Lobster Thermidor, HK Cioppino as main course, and a cocktail “Three Grapes And A Cup”. The cocktail was not that strong. There was ginger and white wine. I could accept it even I do not like ginger. It was a great match with the seafood.We first had the Beef Tartare. I was afraid of raw meat but the delicate dish didn’t look that horrible. I was really impressed by the Beef Tartare. It was not tough and precise. It wasn’t stink and it tasted as fresh as sashimi. It is really a good first experience.Second, we had the HK Cioppino and the Lobster Thermidor. What I like the most were the cheese toast and the cheese on the lobster. It was cheesy but not greasy. The lobster soup of the HK Cioppino was rich, it was a great match with the cheesy toast. The seafood in the Cioppino was fresh and clean, but the lobster clam was a bit overcooked, it might be suitable for someone who like soft food.Lastly, the waitress recommend us to have a dessert and I picked the Skillet Chocolate Cookie Chip, served with vanilla ice cream. The cookie was a homemade one which was pretty sweet. Balanced with vanilla ice cream, it tasted just right. It was not that heavy and it was a great end of my dinner.Overall, I enjoyed a great night in Lily & Bloom. The atmosphere was quiet and private. I felt relax throughout the night. The service was efficient and the waitresses were nice. They helped to refill the glass of water and clean up once we had finish the dish. The food tasted great and the amount was satisfactory. It was a great experience.

Unique Café & Kitchen (觀塘)

 平時好少去觀塘食野，今次同friends更加係我第一次去工業大廈食野。我開頭以為工廈D餐廳會舊D，入到去Unique Café & Kitchen 見到間野佈置得幾好，都有D Surprised。成間餐廳都幾寬落、有D紫色燈仔做裝飾，感覺幾舒適。我同個friends 叫左兩個小食: 忌廉白酒大蜆同特色炸魚薯條配自家制他他醬，兩個主食:牛肝菌意大利飯配溫泉蛋同特色扁意粉。忌廉白酒大蜆個汁好濃味道，有蒜頭香味同少少酒香。本身我唔太食蜆，但係聞到佢D汁幾香就試下。個蜆好鮮又煮得沒有腥味，而且D蜆同個汁真係好夾，最後我都忍唔住食左好多隻。個炸魚薯條配自家制他他醬又係好Jeng，鍾意食炸野ge 一定要試下!D 薯條係粗身個隻，點D Ketchup 食真系無得彈!!! 個炸魚好大塊，D皮超脆，一切就碎。入面D魚都好滑，淨食唔點醬都好食。我試過點他他醬，不過好似酸左DD，我比較鍾意唔點醬食到主菜la ~牛肝菌意大利飯配溫泉蛋一上枱就聞到好香，D牛肝菌煎到啱啱好，唔會煎到乾晒。隻溫泉蛋一叉佢就流晒個心出黎，同D飯撈混食真心Jeng 我成晚最鍾意係特色扁意粉，我開頭睇賣相以為係茄醬肉碎扁意粉，原來佢係將扁意粉、芝士和泡菜煮在一起，泡菜夾意粉聽落好似九唔搭八，但係食落真系好match!!我夾起麵條時仲有一條條的芝士絲，值得一絲。雖然D主菜係貴左少少，但係咁好食係抵geh

成記茶寮 (元朗)

對成記茶寮其實唔好expect咁多～
價錢同味道成正比既
先講價錢好平民化就不在話下
份量係大份既 而且肉既portion都係大既
不過味道就太濃 好似好多味精
加上成碟飯都唔夠熱
不過都係果句 價錢平唔會要求好多
generally都係抵食之選～～～

華嫂冰室 (元朗)

華嫂冰室的確值得一試～
雖然對我黎講好遠同埋格sip⋯
不過呢間茶記既食物好特別 出面好少有機會食到
我嗌左兩樣野食 其中一樣不得不提既係圖中既食物（唔記得叫咩名）
D蛋好滑 菠蘿包亦好鬆脆
講起都想食多次

School Food (銅鑼灣)

上次同友人去銅鑼灣睇戲，見仲有時間即刻走去久未朝拜既school food 試一試係咪真係咁好食！
等位個日唔算耐，拎完位等左陣就入得去。坐低第一時間嗌左個招牌烏卒卒同廚師卡邦尼年糕黎食仲嗌多左個泡菜炒飯～ 烏卒卒同個年糕非常好食，兩個既汁非常濃郁，甜咸適中，真係齒甲留香。相反泡菜炒食就太咸同得個辣字...下次一定唔會再嗌佢囉
今次兩個人去食驚飲唔哂無嗌到個d一jar既野飲，下次一定要試！