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fkc00789
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顯示選項: 所有香港 澳門  
 
 
 
 
 
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共 33 篇香港及鄰近地區的食評,正顯示第 1 至 5 篇的食評
2015-10-20
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類別 : 美國菜蠔吧

When I first walk in, it gives me a very grand, classical yet modern feel. The palace-like interior design is very elegant and stylish. It merges the classical light bulb design with tungsten lamp outfit with the modern technology of fluorescent lamp. The yellow warm lights with glasses as decoration provides people a sense of comfort and hospitality to me. While on the architectural design, the distinguishing features including its special intricate architecture. It reveals the raw energy city life and the places that the American hawkers and vendors go for drinking and eating. Their intention of using steels instead of wooden to mark the framework of the restaurant is also shown. That poses an impression of modernity and gives people a state-of-the-art.

While for the food, I particulary like their drinks. 

For the ones before appetizer, the yellow like with short glass has a rich taste of grape is called Shades of Grapes and the organe like with the tall glass called Midsummer Night’s Dream, which gives me a felling of freshness. Heard from the manager that it is a sweet wine with ginger inside and it has relatively less less alcohol, so good for girls who cannot drink much. 

 

 
For the main course, I like Steak Frites. The steak is not very thick and fat. The source with lighter color is sweet while another one is sour. Very good as a first dish. The fries are also nice with japanese style seaweed. 

I like Grilled Chu Toro too. The fish is super fresh. The rice is solid like, a bit hard, but still very nice. Its apperance is like beef with some marks of bakery. The source is tasy with a bit sour. The green leaf makes the seasoning taste even better. 

 
For the dessert, I like Yellow Peach Crepes. THe peach slides are super fresh with the top dressing of caramel. The texture of the ice cream is a bit hard but the taste iof caramel is rich. The pancake with peach slides inside are a very good combination as a dessert. 

 
For the ones after appetizer, I like bailey, the one with darker coulour and solid form. Caramel taste is rich and it is creamy. The alcohol is not obvious so easy to drink. While the light yellow one is fruity.

 
Lily&Broom is really a great restaurant to chill with your lovers and friends. 

 
堂食等位時間: 0 分鐘
用餐日期: 2015-09-17         慶祝紀念: 情人節
是次消費: 每人約$800 (晚餐)

評分: 味道 5   環境 5   服務 5   衛生 5   抵食 4

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2015-10-09
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類別 : 港式甜品/糖水中式糖水

Environment

 

 
Before entering the shop, it shows tidiness and the simple design of the shop. The color usage of green color furthers illustrates the shop is famous for durian. Inside the shop it is a comfortable environment. The lighting is enough and normal, with no big variety of lighting. The environment is clean and tidy.

Overall the restaurant gave me a sense of tidiness and neat. The lighting was bright enough, making the whole atmosphere more energetic. The table setting were neat and clean. Display food was carefully placed in the fridge that it could give customers a good sense of well prepared.

Service

The staff was patient and helpful. They would serve whenever we demanded the service.
The staff who perpare the food would work on the orders as soon as they receive, so they deliver food fast. Customers do not need to wait for too long. All the staff was wearing the uniform, showing tidyness and prepared to serve customers. Nevertheless, It would be great if the staff can explain about the food or drinks deeply.

榴槤沙冰

 

 
Smell: You can smell the durian fruit when you stay close to the opening of the cup.

Size: Large size, like around 22oz. Reasonable price with this large amount.

Temperature: Not too cold. Perfect temperature for a smoothie.

Taste: Refreshing taste of durian smoothie, smoothie not too ice-hard

Originally I thought it would be too sweet for me. I had tried some smoothie from other restaurants before and most of them were too sweat for me, like adding tons of sugar. However this one was good as I could taste there was no additional sugar added into the drink. Therefore, the drink remained to be fresh.

榴槤燉蛋白

 

 

Size: It was quite a large-sized food if we were talking about dessert.

Temperature: The temperature was good. I could still feel the coldness from the food.

Taste: The egg white was too thick, not as smooth as expected.

I thought the egg white would be smooth. However, it turned out to be a bit ‘hard’ in taste. It was not as smooth as most of the egg white provided in other restaurants.
推介美食: 榴槤沙冰
用餐日期: 2015-09-14        

評分: 味道 4   環境 3   服務 4   衛生 4   抵食 2

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2014-08-22
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類別 : 港式中菜館火鍋點心雞煲

因為朋友成日推介,見放假就約埋朋友一家大細去北角打邊爐試下,環境唔錯,衛生情況都可以接受。我地叫左鴛鴦湯底係麻辣同清湯,因為有中意食辣既外國人同有小朋友,一問之下發現原來朋友一早已經訂左生蝦刺身,

 
每隻好似$20-30左右(睇隻蝦大細而定),幾香甜同整得幾乾淨,連小朋友都爭住食左幾隻,最後我地仲叫多左1Round,最少一人至少都食左兩隻。

 
另外,不得不提既仲有呢個生牛肉刺身,真係拍得住日本食個D,小朋友唔敢食就拎去打邊爐食都一樣好好食,唔係我地大食,係真係好好食,我地前後加埋叫左3碟,每碟大約$300左右,抵食夾好食!
講返佢個湯底,麻辣係真係愈食愈好食,辣得好過癮,而清湯都幾清甜,佢其他食材都係用靚料,洗得都好乾淨而且份量都足夠既,最好食佢侍應夠多有效率得黎又有禮貌,真係無得輸,我已經愛上左呢間野,而家唔知去邊打邊爐都會簡佢,真係好好味!
捨得洗錢食野一定要試下,價錢真係完全稱唔上平,但抵食囉真係!
用餐日期: 2014-08-10        

評分: 味道 5   環境 4   服務 4   衛生 4   抵食 4

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2014-08-22
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類別 : 西式少鹽少糖食店無肉餐單All Day Breakfast飲o野傾計

 

 

 

 
我已經想試好耐啦,今次終於畀我試到而且仲好好味。首先我要講嘅就係佢嘅cheese macaroni! 我真係從來未食過咁好味嘅意粉囉!我相信廚師應該將幾種芝士混埋一齊,所以非常香同非常濃,都可以夠四至五個人食!然後,麵包查野個名我就唔記得個名,不過佢隻芝士味係好特別嘅,但係咧如果唔鍾意就真係會覺得好臭。個pizza好好味,佢個底好薄,然後佢哋料都好足!塊Pizza都好大!隻雞呢就好大份,係半隻雞。我好鍾意呢間餐佢畀嘅料到好足,隻雞有好多肉,骨就比較細。總括而言classified真係好好味,份量有好大。而且嗰一日本身要俾切餅費,但係可能人比較少所以佢無收錢。哈哈!


評分: 味道 5   環境 4   服務 4   衛生 5   抵食 4

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2014-08-22
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類別 : 港式茶餐廳/冰室

是咁的,小弟同女朋友係銅鑼灣區行行下街正愁緊有咩食之際,眼前見到有間外表平凡既茶餐廳。但係我勢都估唔到依間平凡既茶餐廳既食物竟然係咁不平凡!多數茶餐廳嘅菜都好普通,估唔到我地叫嘅木桶焗飯居然真係有個木桶!所以個飯好熱辣辣,而且佢都比好多汁,真係好正!宜間茶餐廳可以對食物既製作咁認真咁一絲不苟,絕對唔似時下既餐廳咁樣掛羊頭賣狗肉,所以我係絕對佩服。而且餐廳既價錢亦都好適合我依啲冇乜經濟能力既學生哥幫襯。我第時會再幫襯!

 

 
堂食等位時間: 0 分鐘

評分: 味道 4   環境 3   服務 4   衛生 3   抵食 4

推介此食評

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鼓勵
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