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2017-06-09
Tonight trying a newly opened Thai fine dining restaurant at midlevel, although there is another typical Thai restaurant at the same street, if you want great service and fine dining experience, it is a great choice; 10-20% more for fine dining Starter: Spring Roll & Crab Cake Ordered a spring roll and a crab cake as the starter, the freshness of the spring roll will surprise you; a fresh pastry filled with a variety of fresh floral scented herbs has delighted the dish, telling the experience of what fine dining isPrawn cake also recommended with its freshness; these are a must try starter Main: Seafood Curry, with mussels, squid, etc. Curry is delicious, not a spicy one although i am a spicy girl, but surely it is a perfectly cooked one; if this dish is accompanied with a bowl of rice with the curry, that would be perfect Noodle: stir fried flat noodle Very fine cooked, the texture of the noodles could tell the difference Desert: Coconut sticky rice with mango Renee is the waitress there, she warmly welcomed us with a free desertalthough i am not a fan of sweeties, but the dish delighted me; it is quite different from the one you tried before in other Thai restaurant. Devil lies in the details, you surely will be impressed by the fine dining experience i believe they are still preparing and adjusting, the names of dishes is Thai with english introductions; therefore menu is not easily readable for locals; my sister needs to look up dictionary when ordering Service: Great Recommended restaurant 評分: 味道 5 環境 4 服務 5 衛生 5 抵食 4
2015-02-26
昨晚一行五人又再來上海婆婆吃晚飯,坐下就點了前菜 雪菜炒粉皮,味道和賣相也很不錯 主食就點了油豆腐粉絲湯,上海炒飯,雪菜炒年糕;當中雪菜炒年糕最好吃,每次來都必點的主食。油豆腐粉絲湯感覺一般,豆腐卜不新鮮,下次應該不會再點。 五個人點了好多菜,最後六百多,感覺還可以吧。這家上海菜館畢竟還是會經常來,因為食物素質還是蠻不錯的,很值得一來再來! 推介美食: 醉雞,婆婆粒粒炒飯,小籠包 評分: 味道 3 環境 3 服務 3 衛生 3 抵食 3
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