亞參雞飯 (將軍澳)

叫無骨海南雞飯套餐連飲品$98，海南雞肉好少，皮厚，脂肪多，冇雞味，醬汁完全唔掂一啲都唔好味，仲要俾少得可憐，去過德福嗰間食都冇咁差，就算德福嗰間都唔值呢個價錢，但將軍澳popcorn 呢間特別超級差不單止食物質素差、服務更差，所有待應每次都話等等，跟住行咗去，但之後永不回頭去睇吓客人需要啲乜，個個卸膊唔做嘢，明明入面大把吉枱冇人執，成日製造條人龍喺門口等假象，醬汁叫侍應俾多碟,夠膽死話加$1，間間都唔使加，只係呢間俾得特別少，仲話要加，離晒譜，咁嘅價錢、咁嘅質素、咁嘅服務，相信我一定不會返轉頭

穴の酒販 (將軍澳)

很久沒來光顧，打算再給它一次機會，看看會否有所改善，點知今次仲係最最最最失望，比上次內還要差差差很多，今次個雜錦魚生飯， 魚生簿到好似紙一樣，比以前縮水一半有多，魚生極不新鮮，帶臭味，海蝦霉霉爛爛，海膽有「壓味」，最離譜係連白飯也少咗一半，我朋友點了銀雪魚，魚不新鮮，細個半隻手掌，午餐$120 each 份量連半飽都不及，亦沒有跟咖啡或茶。甜品是兩件毫無誠意的綠茶糕， 很難食侍應人手不足，亦欠禮貌，希望管理層看到此投會有所改善

馬六 (北角)

新年之後，餐廳轉左Menu，所有喇沙參參變晒做米線，以前喇沙有蝦，現在一隻也沒有，成碗喇沙都有好多油浮面，同以前水準差好遠，係咪轉左老闆？點解喇沙會改用米線，我真係接受唔到，可唔可以俾返啲正宗喇沙我食，價錢貴咗，但材料少晒，質素直線下降。芒果沙冰已經沒有供應，吉仔檸檬水連檸檬都省埋，使唔使慳到咁盡？賺到咁盡？拉茶很甜，飲完仲胃痛

如果要食米線我去譚仔食咪得囉，來得你依度梗係想食正宗星、馬嘢。

希望你能返回從前水準

紫粵軒 (將軍澳)

今晚點了3人套餐，分別是：例湯、咕嚕肉、京汁燒蝦、XO醬蒸斑片、紅豆沙。
例湯味道不錯
咕嚕肉又簿又細、沒口感，但味道OK
京汁燒蝦，蝦球太細，不新鮮，沒鮮味，味道也不好
XO醬清班片， 簿簿的斑片，完全冇鮮味，overcook 所以「好鞋」，底層是豆腐，XO醬偏辣
紅豆沙，煮得過火，紅豆爛晒，沒有陳皮香味

總括來說菜式認真麻麻，樓面服務尚可，但女知客態度惡劣，對眼像生上頭頂一樣，來時沒一句歡迎語，走時也沒一句拜拜，極度冇禮貌，希望她繼續在這兒做直至將來能一位出色的知客為止。

Al Dente (灣仔)

Really poor service, it spoil all our mood on the New Year day. Everything was too worse, but price charge for 40~50% higher than usual. The Filipino waitress lack of experience, rude & impolite, she all the time black face to all Customers and putting the cutlery heavily on the table, she was extremely annoying. The food also poor on that day, the lamb & steak were cold when bringing out, mashed potatoes are just 1/3 portion than before, the dessert ice cream was melted & the portion is 1/3 than usual, wonder why they charged higher holiday price but food were worser, the portion were smaller than usual, I will not come back anymore
Did their group noticed that how bad service this restaurant provided? I thought the main problem is the expatriate manager also very impolite.