茶啡餐室 (紅磡)

今日lunch要開會
隨意搵間茶餐諗住「快靚正」
點知除左夠快手就乜都冇
餐牌同上枱賣相都唔錯㗎
點知一食就瀨嘢
又唔鹹又唔辣又唔甜
以為係塊豬扒醃唔夠啦
點知蛋都係冇味，得油味
啲肉碎算最有味，但都係極淡味
個青咖哩汁⋯根本係笑話！
明明個汁係杰杰哋，有睇頭，點知食落好似九層塔嘅空氣咁 （哇原來我食緊分子料理）
我覺得廚師應該有多年醫院低鹽食療烹調經驗先可以做得出有賣相冇味道嘅食物


我熱烈推薦呢間餐廳俾要食冇味餐嘅人
你哋應該會俾正評😅

La Serre (觀塘)

I went to Kwun Tong to meet up with my friend who works in the area. As I arrived early on a Thursday evening, I ordered a glass of Rosé with a buy one get one free deal and some Hors d’oeuvre to go with it.

My friend arrived around 8pm.
When she sat down, I’ve just finished my first glass of Rosé so I ask for my second glass.

(I would like to say that I thought the wine and the food was alright and was originally quite perplexed as to why the reviews are mostly poor. Well now I know why)

The waiter, hearing my request, replied:
Happy Hour買一送一優惠只可以由你自己飲，唔可以你買一然後送一俾你朋友。另外，我地只會倒入你本來隻杯到，唔會再俾多杯你。


Obviously I was stunned by his words to even react. My friend just stared at me and said: Do we have to eat here? I don’t even wanna bother taking off my mask.

We were both so shocked
The waiter was rude beyond words. There are so many ways to convey the same message but he chose the most demeaning and disrespectful way.

First, my friend doesn’t even drink on a weekday night.
Second, if we were that cheap we wouldn’t have ordered wine in a restaurant.
Third, we left without finishing my refill just coz we don’t need your favors if that’s how you treat your paying customers.

I hope to see a new restaurant at the same site soon.

文華饕記 (灣仔)

行過見到menu有辣野又有小炒
咁多選擇，所以就去試下
友人睇openrice見佢得好少好評
仲要好少講晚餐
所以好驚中伏
我：有啲信心啦
.
點左蒜蓉開邊蝦、辣子雞、蝦醬通菜
每個送都包飯同湯
最平唔洗$70一個晚餐，都幾合理

.
先黎兩碗菜乾湯，真係冇咩味精，有料到

.
送同飯都係15分鐘左右上晒，好快手
上雞同蝦時都有俾多隻碟放骨殼，好貼心

蝦醬通菜
細碟但份量夠食，唔會太鹹，撈飯不錯

.
辣子雞
冇平時專食四川重慶嘅雞咁辣，大眾化口味，香口，唔會炸到太乾，有骨肉滑身

.
蒜蓉開邊蝦
出色！有挑腸，調味剛好，蝦新鮮，粉絲吸收晒啲精華

.
好多卡位，坐得幾舒服
值得推介，值得再黎

Piggy Smoke (尖沙咀)

友人話想食健康啲
我話不如去food court咪可以自由選擇咯
.
我係第二次黎K11 Musea嘅food playground
上次食韓國人主理嘅鐵板牛排同炸雞
好滿意
.
是晚想食飯
見到呢間啲叉燒相咁靚
同埋所有選擇都有叉燒
做得咁專門，一定ok啦
.
我買完，返位等
朋友買完等完攞埋我先有得拎
前後等左15分鐘
係food court食都要等，最少都預佢係熱辣辣
點知成碗都係室溫的
好似一早切左擺係架等人叫嘅頹飯咁
.

（凌亂美？)
.
最差嘅一定係中式叉燒
又乾又柴，我要一路食一路飲野先吞得落
個飯係室溫已經嚇人，仲要有啲「生冷降」
每啖飯都有幾粒硬硬地
隻蛋味道合格，但隻黃得返1/4
條菜就no comment
唯一好食嘅就係塊大大日式叉燒
有肥有瘦，本身個汁都好味
總結係
最多1分，完全係靠舊日式叉燒攞

THAIPEI (灣仔)

今晚放工想食麵
行行下見到呢家小店新開張
企係門外睇餐牌時
睇到裡面有一位客人
三個staff
本來以為其中一位會出黎介紹下
不過我估佢地唔識中文(?)
所以去到門口都冇同我講野


個冬蔭功湯底好食嘅
仲有糖、辣椒粉、甜酸魚露等俾你調味
啲肉粹同其他配料都正


敗筆一
用左粒龍蝦丸，令成件事個味假左


敗筆二
佢有三款粉麵底揀，冇諗到金邊粉會咁糊

不過佢combo set幾實惠
$118 有碗麵加例飲同三選一沙律


豬頸沙律
跟餐細份左但一啲都唔少
啲肉夠味又夠薄，菜都新鮮
唯一不足就係個魚露汁太多
紮底d菜好鹹
要用冬蔭功沖洗過先食到


仲有杯龍眼冰
其實個杯咁細
冇需要俾飲管


整體而言
有進步空間，但都算可以