I patronize this restaurant 2-3 times a week, except for the 2 weeks. It is my wife's favourite. They deliver constant hood quality and service, though not as good during the busy lunch hour.Quality and portion size is consistent. I guess they have done a good job considering the number of shops they have, and to balance the portion size and inflation is a difficult jobI go there for lunch.

My daughter brought me to this place, I never heard of it before.Decoration is minimal but acceptable,The 3 of us had:Smoked salmon pastaSeafood risotto Seafood spaghettiSpinach with baconPortion and quality mediocre, so is the service. But at this price, what do you expect. I am in fact quite satisfied, will certainly be back for more.They have done a goog job in the price and portion size, making them extremely competitive, and also allowing people to choose more dishes.

First time to this place, really look forward to it. But really disappointed.I had 火鍋任食。got in at 9:30pm, waited for 30 minutes n several follow ups, was told there was no shrimp. The same thing with vege 30 minutes. There was a fight between a female waitress and a head waiter, lasted over 1 hour, had to call in the police settle it.Service was terribe, low quality staff, insufficient staff. Poor poo service.Fodd is low quality, too salty. The soup at the end is investing salty