Wow... what a pleasant surprise it was to find this private kitchen. I was actually pointed in the direction by the Lonely Planet Guide to HK (and for those who never look at it - check it out! I've been living here for 6 years and I still get great recommendations from it...) But the restaurant had moved. Anyway the phone number was the same and we figured it out.
Ok the details... first and foremost... NO CORKAGE FEES! Bring as much beer/wine/alcohol as you want and they are happy for you to drink it, no charge (and there's a Welcome accross the street with an ok selection of wine.) Second, it's $208 per person, cash only, no service charge. The menu is a 10-course fixed vegetarian menu. I say fixed because they choose it for you, but it fact it does vary from table to table. They will ask when was your last visit when you book, and they will modify your menu accordingly. Speaking of which, make sure you book, because it is technically member's only (though we only booked 5 minutes before we got there...) Environment is lovely... intimate with ratan dividers all around but you are not totally secluded so it still feels like a restaurant. Service was friendly and fast. One note though... they literally kick you out at 10pm.
The food was in a word stupendous. Every dish was excellent... all of them were highlights. We had a cold cucumber and pomelo salad to begin which was fabulous. Ginger soup was excellent. Veggie dumplings in a tomato soup... veggie scallops well they tasted so much like scallops I was inclined not to believe them. I figured they were using real scallops, calling them veggie, and fooling us all
Curry had a 'beef' in it that tasted so much like beef it was scary... bean curd I was told.
Anyway check it out - might seem a bit spendy at first but when you realize no service charge, no corkage charge, and 10 courses, I think you'll be happy. Oh and aparently if you're not full at the end they'll keep feeding you until you are. Though after 10 courses, we were both stuffed.